Description
Wake up to a creamy, make-ahead breakfast that feels wholesome, filling, and incredibly easy. These Best Overnight Oats With Coconut Milk And Chia Seeds are perfect for a quick breakfast, healthy snack, easy recipe meal prep, and simple breakfast ideas when you want something nourishing and ready to grab from the fridge.
Ingredients
1 cup old-fashioned rolled oats
1 1/2 cups coconut milk
2 tablespoons chia seeds
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch salt
1 banana, sliced
1 tablespoon toasted coconut flakes
Instructions
1. Add the rolled oats, coconut milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt to a medium bowl or jar.
2. Stir well until the chia seeds are evenly mixed throughout the oats.
3. Let the mixture sit for 5 minutes, then stir again to prevent clumping.
4. Cover and refrigerate overnight, or for at least 6 hours.
5. Stir before serving and add a splash of coconut milk if you want a looser texture.
6. Top with sliced banana and toasted coconut flakes, then serve cold.
Notes
Do not skip the second stir after the mixture rests for a few minutes, or the chia seeds can clump together and create an uneven texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 11g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: overnight oats, coconut milk overnight oats, chia seed oats, easy breakfast, quick breakfast, healthy snack, breakfast ideas, meal prep breakfast