Description
Looking for the perfect quick appetizer or game day snack? This Best Mexican Street Corn Dip delivers creamy, cheesy, smoky flavor with every bite. Inspired by Elote, this easy recipe features sweet corn, zesty lime, cotija cheese, and a bit of heat from jalapeño. It’s a crowd-pleaser for potlucks, parties, or casual dinners. Whether served warm or chilled, it’s one of the best food ideas for any occasion — from quick snacks to flavor-packed appetizers. Try this easy recipe as a go-to for your next get-together!
Ingredients
1 tablespoon oil
3 cups corn kernels (fresh, frozen, or canned, charred)
1/3 cup mayonnaise
1/3 cup sour cream
4 ounces cream cheese, softened
2 cloves garlic, minced
2 tablespoons lime juice
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled cotija cheese
1 small jalapeño, diced (remove seeds for less heat)
1/4 cup chopped green onions
2 tablespoons chopped cilantro (optional)
Extra cotija, chili powder, and jalapeño slices for garnish
Instructions
1. Heat oil in a skillet over medium-high heat. Add corn and sauté for 4–5 minutes until slightly charred. Set aside.
2. In a large mixing bowl, combine mayonnaise, sour cream, and softened cream cheese. Mix until smooth.
3. Stir in garlic, lime juice, chili powder, salt, and pepper.
4. Fold in sautéed corn, cotija cheese, jalapeño, and green onions.
5. Transfer the mixture to a baking dish and bake at 375°F for 15–20 minutes until warmed through.
6. Garnish with extra cotija, chili powder, and fresh jalapeño slices.
7. Serve hot with chips, crackers, or veggies. Can also be served cold!
Notes
For extra roasted flavor, grill corn directly on the cob, then cut off kernels.
Easily adjust heat level by using more or less jalapeño.
This dip can be made ahead and reheated just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: corn dip, elote dip, party appetizer, Mexican street corn, easy corn recipe