Best Ever Cookies and Cream Puppy Chow

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If you’re looking for a sweet snack that doubles as a total crowd-pleaser, meet your new obsession: Cookies and Cream Puppy Chow. It’s crunchy, creamy, chocolatey, and dusted with a generous coating of powdered sugar for that classic “puppy chow” finish—with a cookies-and-cream twist that no one can resist. Whether you’re prepping for a party, packing school snacks, or need a late-night treat, this no-bake delight checks every box.

With the satisfying crunch of rice cereal, crushed Oreo cookies, and a velvety white chocolate coating, every bite delivers nostalgia and excitement. It’s the kind of treat that disappears before you’ve even set the bowl down—trust me, you’ll want to make a double batch.

Why You’ll Love This Cookies and Cream Puppy Chow

• Quick and no-bake: Ready in under 15 minutes with zero oven time.
• Crowd-pleasing: Kids and adults alike go wild for this combo.
• Customizable: Use any sandwich cookie you like—even golden or mint!
• Perfect for gifting: Bag it up for holidays, birthdays, or classroom treats.

Can I Use Different Cookies?

Absolutely! While classic chocolate sandwich cookies (like Oreos) give this recipe its signature flavor, golden Oreos, chocolate peanut butter cookies, or even mint varieties work beautifully too. Stick with sandwich-style cookies for the best results since the creamy filling is key.

Ingredients

• Rice Chex cereal – Provides a light, crispy base that holds the coating well without getting soggy.
• White chocolate chips – Melted and used to coat the cereal, giving a creamy, sweet layer.
• Oreo cookies – Crushed for that signature cookies-and-cream flavor and added texture.
• Powdered sugar – Coats the chocolate-covered cereal to prevent sticking and add extra sweetness.
• Butter – Helps melt and smooth out the chocolate for an even coating.
• Vanilla extract – Enhances the overall flavor with a subtle, warm note.
• Salt – Balances the sweetness and deepens the flavor.

How To Make the Best Ever Cookies and Cream Puppy Chow

Step 1: Crush the Cookies

Place the Oreo cookies in a zip-top bag and crush them using a rolling pin or your hands. Aim for fine crumbs with a few small chunks for texture.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring between each until fully melted and smooth. Stir in the vanilla extract and salt.

Step 3: Coat the Cereal

Add the Rice Chex cereal to a large mixing bowl. Pour the melted white chocolate mixture over the cereal and gently stir to coat evenly.

Step 4: Add Cookie Crumbs

Sprinkle the crushed Oreos over the coated cereal and gently mix again to combine.

Step 5: Shake with Sugar

Transfer the coated cereal to a large zip-top bag. Add the powdered sugar, seal the bag, and shake until everything is thoroughly coated.

Step 6: Cool and Serve

Spread the puppy chow out on a baking sheet to cool and set for about 10 minutes. Once firm, transfer to a bowl or airtight container.

How to Serve This Cookies and Cream Puppy Chow

This recipe yields about 8 cups, making it perfect for feeding a small party of 8–10 people or serving as snack-sized portions for 12–14. Serve it in a large bowl for casual snacking or scoop into decorative bags or jars for party favors.

How to Store Your Puppy Chow

Cookies and Cream Puppy Chow keeps best when stored in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate for up to 2 weeks. Avoid storing it while still warm, as trapped heat can create moisture and lead to sogginess. You can also freeze it for up to 1 month—just allow it to thaw at room temperature before enjoying.

Frequently Asked Questions

1. Can I use milk or dark chocolate instead of white chocolate?
Yes, but it will change the flavor. White chocolate complements the Oreo filling best, giving it that classic cookies-and-cream profile.

2. What cereal works best for puppy chow?
Rice Chex is ideal for its neutral flavor and crunchy texture, but corn Chex or Crispix also work well.

3. Can I make this dairy-free?
Yes! Use dairy-free white chocolate chips and plant-based butter. Just make sure the cookies are also dairy-free.

4. How do I avoid soggy puppy chow?
Be sure to let the chocolate cool slightly before mixing with the cereal and allow the coated pieces to dry completely before storing.

5. Can I double the batch?
Absolutely. Just make sure to mix in stages or use a giant bowl or two to keep everything evenly coated.

Want More Snack Ideas?

If you love this cookies and cream twist, here are some other snack favorites to try:

• Brownie Puppy Chow for a double chocolate hit.
• Cotton Candy Rice Krispies Twists if you’re feeling whimsical.
• Mini Pecan Pies for bite-sized indulgence.
• Zesty Lemon Meringue Pie Cannoli for a tart and creamy crunch.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use golden Oreos or classic? Add mini marshmallows? Try peppermint?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack better.

Looking for more quick dessert ideas? Check out Life With Livia on Pinterest for daily inspiration!

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