Description
Fork-tender, juicy, and dripping in savory onion gravy—this Best Crock Pot Cube Steak is your answer to a no-fuss comfort meal. It’s one of those slow cooker dishes that transforms an economical cut of meat into something incredibly rich and satisfying. With just a few pantry staples, the result is a melt-in-your-mouth cube steak served with mashed potatoes or buttery noodles for the perfect finish. Ideal for quick dinners, easy meal prep, or cozy food ideas that feel like home.
Ingredients
4 cube steaks
1 large yellow onion, sliced into thick rings
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 packet onion soup mix
2 tablespoons cornstarch
3 tablespoons water
2 tablespoons butter
Instructions
1. Slice the onion into thick rings and layer on the bottom of your crock pot.
2. Place cube steaks over the onions.
3. Sprinkle garlic powder and onion soup mix evenly over the steaks.
4. Pour in the beef broth and Worcestershire sauce.
5. Cover and cook on low for 7-8 hours or high for 4-5 hours, until meat is fork tender.
6. Remove steaks and set aside.
7. In a small bowl, whisk cornstarch with water until smooth.
8. Stir the cornstarch slurry into the crock pot juices.
9. Add butter, stir until melted.
10. Return steaks to pot and cook on high for 15 minutes until gravy thickens.
Notes
Make sure to slice the onions thick so they don’t disintegrate during long cooking.
If you like it extra savory, add a splash more Worcestershire sauce.
To make this even more indulgent, stir in 2 tablespoons of heavy cream at the end.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 398
- Sugar: 3g
- Sodium: 768mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crock pot cube steak, easy dinner, slow cooker beef