Best Crock Pot Cube Steak

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Fork-tender, juicy, and dripping in savory onion gravy—this Best Crock Pot Cube Steak is your answer to a no-fuss comfort meal. It’s one of those slow cooker dishes that transforms an economical cut of meat into something incredibly rich and satisfying. With just a few pantry staples, the result is a melt-in-your-mouth cube steak served with mashed potatoes or buttery noodles for the perfect finish.

Whether you’re coming home from a long day or meal prepping for the week, this hearty dinner simmers to perfection with barely any effort. The slow cooker does all the work while you enjoy the amazing aroma of homemade onion gravy filling your kitchen.

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Why You’ll Love This Crock Pot Cube Steak

• Effortless prep: Toss everything in the crock pot and let it work its magic.
• Affordable comfort food: Uses inexpensive cube steak but delivers bold, deep flavor.
• Incredibly tender: The meat practically falls apart thanks to low and slow cooking.
• Family-friendly: Perfect with mashed potatoes, rice, or egg noodles.

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What Kind of Cube Steak Should I Use?

Cube steak is typically top round or top sirloin that’s been tenderized by a meat mallet or mechanical tenderizer. For this recipe, choose beef cube steak labeled as “tenderized” from your butcher or grocery store. It should look slightly marbled with that classic “cubed” texture. Avoid cuts with too much fat or gristle.

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Ingredients for the Best Crock Pot Cube Steak

• Cube steak: The star of the show, absorbs all the gravy flavor while slow-cooking.
• Onions: Sliced thick, they caramelize in the slow cooker and add sweet depth.
• Beef broth: Creates the base for a flavorful gravy.
• Worcestershire sauce: Adds umami and a tangy kick.
• Garlic powder: A pantry staple for easy, warm flavor.
• Onion soup mix: Boosts the beefy profile and seasons the sauce perfectly.
• Cornstarch: Thickens the gravy at the end for that luscious consistency.
• Butter: Adds richness to the final sauce.

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How To Make the Best Crock Pot Cube Steak

Step 1: Layer the Onions

Slice one large yellow onion into thick rings and layer them on the bottom of your crock pot. This prevents the meat from sticking and helps the onion caramelize slowly.

Step 2: Season and Place the Cube Steaks

Lay four pieces of cube steak over the onions. Sprinkle with garlic powder and the dry onion soup mix evenly across the top.

Step 3: Add the Liquid Ingredients

Pour 2 cups of beef broth and 1 tablespoon of Worcestershire sauce over the steak and onions. This forms your braising liquid and will eventually become the gravy.

Step 4: Slow Cook to Perfection

Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the cube steak is fall-apart tender.

Step 5: Thicken the Gravy

Once cooked, remove the steaks and set aside. In a small bowl, whisk together 2 tablespoons of cornstarch and 3 tablespoons of water until smooth. Stir this mixture into the crock pot juices, then return the steaks. Cook on high for another 15 minutes until thickened.

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How to Serve This Hearty Crock Pot Meal

This recipe makes 4 steaks, serving 4 people generously. Pair it with creamy mashed potatoes, buttered egg noodles, or fluffy white rice. Add a side of green beans or glazed carrots for the ultimate comfort dinner plate.

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How to Store Crock Pot Cube Steak Leftovers

Let the steak and gravy cool completely before storing. Transfer to an airtight container and refrigerate for up to 4 days. To freeze, portion into freezer-safe bags or containers for up to 3 months. Reheat in a skillet over low heat or in the microwave until warmed through, adding a splash of broth if needed.

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Frequently Asked Questions

Can I use a different cut of beef?
Yes, you can use round steak or sirloin, but cube steak gives the best tenderness for slow cooking.

Can I skip the onion soup mix?
You can substitute with beef bouillon, extra garlic powder, and dried minced onion, but the flavor won’t be quite the same.

Is it okay to cook on high the whole time?
Yes, just reduce the cooking time to about 4-5 hours. Low and slow is best for the most tender result.

Can I add mushrooms?
Absolutely! Add 1 cup of sliced mushrooms on top of the steaks before cooking.

What sides go best with this?
Mashed potatoes, green beans, buttered noodles, or even cornbread would be perfect.

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Want More Comfort Food Ideas?

If you loved this crock pot cube steak, you’ll enjoy these satisfying classics too:

• Try this savory Old Fashioned Beef Stew with rich, hearty flavor.
• For a beefy soup, check out French Onion Short Rib Soup.
• Need a cozy casserole? This Beef and Potato Casserole is always a hit.
• Don’t miss the comfort of our Baked Cream Cheese Spaghetti on busy nights.
• For similar flavors with a crispy twist, try Salisbury Steak with Mushroom Gravy.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use mushrooms? Add extra onions? Try it with egg noodles?

I love hearing how you customize these recipes. Don’t be shy with questions—we’re all here to make dinner easier and more delicious.

For more cozy meals like this, head over to my Pinterest at Life With Livia.

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