Description

This Best Chicken Pot Pie Noodles recipe is the ultimate comfort food dinner made easy. Tender egg noodles are coated in a creamy, savory chicken pot pie sauce loaded with juicy chicken, carrots, peas, and herbs. It’s a cozy one-pot meal perfect for busy weeknights, easy dinner ideas, and family food ideas when you want something warm and satisfying without making a traditional crust.

Ingredients

12 ounces egg noodles

3 cups cooked shredded chicken

1 cup diced carrots

1 cup frozen peas

1 cup diced onion

3 cloves garlic minced

4 tablespoons unsalted butter

1/4 cup all purpose flour

3 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil and cook 12 ounces egg noodles according to package instructions until tender. Drain and set aside.

2. In a large skillet or Dutch oven over medium heat, melt 4 tablespoons unsalted butter. Add 1 cup diced onion and 1 cup diced carrots. Cook for 5 to 6 minutes until softened.

3. Stir in 3 cloves minced garlic and cook for 30 seconds until fragrant.

4. Sprinkle in 1/4 cup all purpose flour and stir constantly for 1 minute to form a roux.

5. Slowly whisk in 3 cups chicken broth. Simmer for 3 to 4 minutes until thickened.

6. Stir in 1 cup heavy cream, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let simmer 2 to 3 minutes.

7. Add 3 cups cooked shredded chicken and 1 cup frozen peas. Cook until heated through, about 3 to 4 minutes.

8. Add the drained egg noodles and gently toss until evenly coated.

9. Sprinkle with 2 tablespoons chopped fresh parsley before serving.

Notes

For the creamiest texture, avoid boiling the sauce after adding the heavy cream. Keep it at a gentle simmer to prevent separation.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 6g
Sodium: 820mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 35g
Cholesterol: 145mg

Keywords: chicken pot pie noodles, creamy chicken pasta, easy dinner recipe, comfort food dinner, one pot meal