Description
Best Apple Pie Filling is a cozy, easy recipe packed with tender apples in a rich cinnamon-brown sugar sauce that works beautifully for pie, dessert bars, breakfast ideas, or a quick sweet topping for ice cream and pancakes. This homemade apple filling is perfect for fall baking, holiday dessert prep, easy recipe planning, and simple food ideas when you want classic comfort without using canned filling.
Ingredients
6 cups apples, peeled and diced
3/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup cornstarch
1 cup apple juice
2 tablespoons lemon juice
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
1. Peel, core, and dice the apples into even pieces.
2. In a large saucepan, whisk together the brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and apple juice until smooth.
3. Add the apples and place the saucepan over medium heat.
4. Cook, stirring often, until the apples begin to soften and the sauce starts to thicken.
5. Reduce to a gentle simmer and continue cooking until the filling is glossy and the apples are tender but still hold their shape.
6. Remove from the heat and stir in the lemon juice, butter, and vanilla extract.
7. Let the filling cool before using in pie, pastries, or as a topping.
Notes
Do not overcook the apples or they can turn too soft and lose their shape once the filling cools or bakes again.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Keywords: best apple pie filling, homemade apple pie filling, apple dessert, fall dessert, easy recipe, pie filling, breakfast ideas, dessert ideas, food ideas