Description
This Best Apple Cake is soft, moist, and packed with tender apple pieces in every bite, making it one of those easy recipe favorites you will want for dessert, brunch, or cozy weekend baking. It is a perfect choice when you need simple food ideas that feel homemade and special without being complicated. With warm cinnamon flavor, a buttery crumb, and plenty of fresh apple texture, this cake fits right into your list of dessert ideas, holiday baking recipes, and comfort food treats. Serve it as a sweet breakfast option, an afternoon snack, or an easy dessert with caramel sauce or powdered sugar on top.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 large eggs
3/4 cup unsalted butter, melted
3/4 cup sour cream
2 teaspoons vanilla extract
3 cups peeled and chopped apples
1/2 cup chopped walnuts or pecans, optional
powdered sugar, optional for topping
caramel sauce, optional for serving
Instructions
1. Preheat the oven to 350°F and grease a 9-inch round cake pan well.
2. Peel, core, and chop the apples into small even pieces, then set them aside.
3. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In a separate bowl, beat the eggs with the melted butter, sour cream, and vanilla extract until smooth.
5. Add the wet mixture to the dry ingredients and stir just until combined.
6. Fold in the chopped apples and the nuts if using.
7. Spread the thick batter evenly into the prepared pan.
8. Bake for 45 to 55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Let the cake cool in the pan for 15 minutes, then transfer it to a rack or serving plate.
10. Finish with powdered sugar or caramel sauce before serving, if desired.
Notes
Do not overmix the batter once the flour is added, or the cake can turn heavy instead of soft and tender.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 68mg
Keywords: best apple cake, easy apple cake, moist apple cake, cinnamon apple cake, apple dessert, fall dessert, easy recipe, dessert ideas, baking recipe, homemade cake