1. Bring a pot of salted water to a boil. Cook the spaghetti until al dente, then reserve 1/2 cup of pasta water and drain.

2. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt to make the sauce.

3. Pat shrimp dry and season with paprika, salt, and pepper.

4. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until golden and cooked through. Remove and set aside.

5. In the same skillet, lower heat and sauté minced garlic until fragrant.

6. Add cooked spaghetti to the skillet and pour in the prepared sauce. Toss well to coat, using pasta water as needed to loosen.

7. Plate the saucy pasta and top with the cooked shrimp.

8. Garnish with chopped green onions or parsley and serve hot.