Description
This Baked Potato Chicken and Broccoli Casserole is a must-try for anyone who loves quick dinner ideas that don’t sacrifice flavor. With golden roasted potatoes, juicy chicken, tender broccoli, and a creamy, cheesy sauce, it’s a wholesome one-pan meal that ticks all the boxes. Great for weeknight dinners, meal prepping, or serving a crowd, this easy recipe fits right into your collection of healthy, filling dinner ideas. Whether you’re searching for easy casseroles, family-friendly meals, or comforting food ideas, this dish is a delicious solution.
Ingredients
2 cups diced chicken breast
3 cups diced russet potatoes
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss diced chicken and potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes until golden and cooked through.
4. While roasting, steam the broccoli until just tender, then drain well.
5. In a saucepan, heat heavy cream over medium heat, then stir in cheddar and mozzarella until melted. Season lightly with salt and pepper.
6. In a large bowl, mix roasted chicken, potatoes, steamed broccoli, and cheese sauce until well combined.
7. Transfer mixture to a greased baking dish and top with extra cheese if desired.
8. Bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
9. Let cool for 5 minutes before serving.
Notes
Use rotisserie chicken for a faster prep time.
You can substitute heavy cream with half-and-half or whole milk.
Always steam and drain broccoli thoroughly to avoid excess moisture in the casserole.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 1/6 of casserole)
- Calories: 480
- Sugar: 2g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 105mg
Keywords: easy dinner, casserole recipe, broccoli chicken bake, baked potato casserole, quick family meal