Apple Pie Egg Rolls

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Imagine everything you love about a warm slice of apple pie—sweet cinnamon apples, gooey filling, and flaky crust—wrapped up in a perfectly crispy shell. That’s exactly what Apple Pie Egg Rolls deliver, and they do it in the most satisfying, handheld way. These golden brown treats are crispy on the outside, warm and tender on the inside, and perfect for satisfying a dessert craving with minimal fuss.

Whether you’re serving them fresh out of the fryer with a scoop of vanilla ice cream or dusted with powdered sugar and drizzled with caramel sauce, these apple pie egg rolls bring a delicious twist to a classic favorite. They come together quickly, making them a fantastic dessert for a cozy evening in or a hit at your next family gathering.

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Why You’ll Love This Apple Pie Egg Rolls Recipe

• A fun and easy spin on traditional apple pie
• Perfectly portable, crispy, and great for parties
• Simple ingredients and fast to make
• Customizable with extras like caramel, ice cream, or whipped cream
• Great for using up apples and egg roll wrappers in your kitchen

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What Kind of Apples Should I Use?

The best apples for this recipe are firm and slightly tart to balance out the sweetness. Granny Smith apples are always a favorite for their firm texture and tangy flavor, but Honeycrisp, Braeburn, or Fuji apples also work beautifully. You can even mix apple varieties to add depth to the flavor. Just be sure to chop them small enough so they cook through quickly inside the roll.

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Ingredients for the Apple Pie Egg Rolls

Each ingredient in these Apple Pie Egg Rolls plays a crucial role in creating that perfect bite of crispy, sweet, cinnamon-spiced goodness.

• Apples – The star of the show. Choose firm apples like Granny Smith or Honeycrisp for the best texture and balanced flavor.
• Granulated Sugar – Adds sweetness and enhances the natural sugars in the apples.
• Brown Sugar – Brings a deeper, caramel-like sweetness that pairs beautifully with cinnamon.
• Cinnamon – Essential for that cozy apple pie flavor.
• Nutmeg (optional) – Just a pinch adds a warm, spicy undertone.
• Cornstarch – Thickens the apple filling so it stays inside the roll.
• Lemon Juice – Brightens the filling and balances the sweetness.
• Egg Roll Wrappers – Provide a crisp, golden shell once fried.
• Oil for Frying – Use a neutral oil like canola or vegetable for deep-frying.
• Powdered Sugar (for topping) – Adds a beautiful finishing touch.
• Caramel Sauce (optional) – Perfect for drizzling over the top for extra indulgence.

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How To Make the Apple Pie Egg Rolls

Step 1: Prep the Apples

Peel, core, and dice the apples into small cubes. This helps them cook evenly and fit nicely inside the egg roll wrappers.

Step 2: Cook the Filling

In a saucepan over medium heat, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Stir occasionally for about 5-7 minutes, until apples soften slightly. Stir in cornstarch and cook another minute until the mixture thickens. Let cool.

Step 3: Fill and Roll

Lay out an egg roll wrapper in a diamond shape. Place a spoonful of the apple filling near the center. Fold the bottom corner up over the filling, then fold in the sides and roll tightly. Use a dab of water to seal the edge.

Step 4: Fry to Perfection

Heat oil in a deep pan to 350°F (175°C). Carefully place a few rolls in the oil at a time and fry until golden brown, about 2-3 minutes per side. Don’t overcrowd the pan.

Step 5: Drain and Serve

Remove the egg rolls and place on a paper towel-lined plate to drain. Dust with powdered sugar and drizzle with caramel if desired. Serve warm.

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How to Serve and Store Apple Pie Egg Rolls

These Apple Pie Egg Rolls are best served hot and fresh right after frying, when the wrappers are at their crispiest and the filling is warm and gooey. Dust them generously with powdered sugar or pair them with a scoop of vanilla ice cream for the ultimate dessert plate.

You can also prepare them ahead of time. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the wrappers soggy.

This recipe yields about 12 egg rolls, serving 6 people (2 per person).

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What to Serve With Apple Pie Egg Rolls?

Vanilla Ice Cream

The creamy coldness of vanilla ice cream makes the perfect match for the warm, crispy apple filling.

Caramel Sauce

A drizzle of thick caramel enhances the dessert’s richness and adds a delightful sticky sweetness.

Whipped Cream

Soft, fluffy whipped cream adds a light contrast to the crispy texture of the egg rolls.

Chai Tea or Spiced Latte

The spiced flavors of chai or a cinnamon latte harmonize beautifully with the cinnamon apple filling.

Fresh Berries

A handful of fresh raspberries or strawberries adds a tart balance to the sweet dessert.

Maple Syrup

Try dipping or drizzling with maple syrup for a breakfast-inspired twist.

Crushed Nuts

Add some crunch by sprinkling chopped pecans or walnuts over the top before serving.

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Frequently Asked Questions

1. Can I bake these instead of frying?
Yes! Brush them with melted butter and bake at 400°F (200°C) for 15-20 minutes or until golden and crisp. The texture won’t be quite as crispy as frying, but it’s a healthier alternative.

2. Can I make these ahead of time?
You can prep the filling a day in advance and store it in the fridge. Assemble and fry the rolls just before serving for the best texture.

3. Can I freeze Apple Pie Egg Rolls?
Yes, assemble the egg rolls and freeze them uncooked. Fry straight from frozen, adding a couple extra minutes to the cooking time.

4. What’s the best way to seal the egg rolls?
Use a bit of water or a cornstarch-water slurry on the edge of the wrapper to seal them tightly before frying.

5. Can I use canned pie filling?
You can, but fresh apples give better texture and flavor. If using canned, chop the filling slightly to make rolling easier.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go for caramel sauce or a scoop of vanilla ice cream? Did you try adding pecans or a sprinkle of cinnamon sugar?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Check out more fun dessert and snack ideas on my Pinterest page: Life With Livia on Pinterest

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Conclusion

Apple Pie Egg Rolls are a fun, fast, and utterly satisfying dessert that brings all the joy of homemade apple pie in a crispy, snackable form. Whether you’re entertaining guests or just treating yourself, this is one of those recipes that people will ask for again and again. Easy to make, fun to serve, and endlessly customizable – they’re bound to become a favorite in your kitchen too.

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