If you’re looking for the perfect dessert mashup, this Apple Crisp Cheesecake is the ultimate treat. Imagine a silky, creamy cheesecake base with a buttery graham cracker crust, topped with a cinnamon-spiced apple crisp and a drizzle of luscious caramel. It’s fall comfort food elevated to a decadent, show-stopping dessert that’s perfect year-round.

Whether you’re celebrating a special occasion or just want to treat yourself to something unforgettable, this dessert has it all—sweet, spiced, crunchy, and creamy. Every bite delivers a mix of textures and flavors that blend together in perfect harmony, making this cheesecake an instant favorite at any gathering.

Why You’ll Love This Apple Crisp Cheesecake

This cheesecake isn’t just visually stunning—it’s also packed with flavor and texture. The soft, tangy cheesecake filling balances the warmth of cinnamon apples and the crunch of the oat-pecan crumble. Plus, it’s versatile enough to serve during the holidays, at dinner parties, or as a comforting weekend bake. It’s the kind of dessert people will remember and request again and again.

What Kind of Apples Should I Use?

When baking this cheesecake, you’ll want apples that hold their shape and bring a balance of tart and sweet. Granny Smith apples are the top pick for this recipe because they offer a crisp texture and a tart punch that complements the richness of the cheesecake. You can also blend varieties like Honeycrisp or Fuji if you want to layer different flavor notes. Avoid softer apples like Red Delicious, as they tend to break down too much during baking.

Ingredients for the Apple Crisp Cheesecake

Each layer of this Apple Crisp Cheesecake adds a unique flavor and texture, making it an unforgettable dessert. Here’s what you’ll need and why:

Graham cracker crumbs: These form the buttery, slightly crunchy crust that balances the creamy filling.
Unsalted butter: Melted to bind the crust and used again for the apple topping and crisp.
Cream cheese: The heart of the cheesecake—make sure it’s full-fat and room temperature for a smooth texture.
Granulated sugar: Adds sweetness to both the filling and the apple topping.
Brown sugar: Used in the crisp topping for a rich, caramel-like flavor.
Eggs: They help set the cheesecake, creating a silky-smooth texture.
Sour cream: Adds tanginess and creaminess to the filling.
Vanilla extract: A must for enhancing all the warm, cozy flavors.
Cinnamon: Brings a warm spice to both the apples and the crisp.
Nutmeg: Optional but adds depth to the spice blend.
All-purpose flour: Used in the crisp topping to provide structure.
Old-fashioned oats: Give that classic crumble topping its signature texture.
Chopped pecans: Add crunch and a toasty, nutty flavor to the topping.
Granny Smith apples: Their tartness pairs perfectly with the rich cheesecake and sweet crisp.
Caramel sauce: For drizzling on top—because more is more.

How To Make the Apple Crisp Cheesecake

Step 1: Prepare the Crust

Mix graham cracker crumbs with melted butter and press into a springform pan. Bake it briefly to set the crust and let it cool.

Step 2: Make the Cheesecake Filling

Beat the cream cheese until smooth. Add sugar, eggs (one at a time), sour cream, and vanilla. Mix until fully combined and velvety. Pour over the crust.

Step 3: Cook the Apples

Peel, core, and dice the apples. Cook them with butter, sugar, and cinnamon until slightly softened. Let them cool.

Step 4: Make the Crisp Topping

Combine oats, flour, brown sugar, cinnamon, and pecans. Stir in melted butter until the mixture resembles coarse crumbs.

Step 5: Assemble and Bake

Top the cheesecake layer with the cooked apples, then evenly sprinkle the crisp topping. Bake until the center is set but still slightly jiggly. Cool completely before chilling for at least 4 hours or overnight.

Step 6: Garnish and Serve

Just before serving, drizzle with caramel sauce and a dollop of whipped cream if desired. Slice and enjoy every decadent bite.

How to Serve and Store This Apple Crisp Cheesecake

This Apple Crisp Cheesecake serves 10–12 people and is ideal for any celebration or cozy weekend dessert. Serve it chilled for the best texture—just make sure to let it sit at room temperature for about 10–15 minutes before slicing for cleaner cuts.

For storage, keep the cheesecake covered in the refrigerator for up to 5 days. You can also freeze individual slices by wrapping them in plastic wrap and foil, then storing them in an airtight container for up to 2 months. Just thaw in the fridge overnight when you’re ready to enjoy again.

What to Serve With Apple Crisp Cheesecake?

Whipped Cream

A dollop of freshly whipped cream adds lightness and contrasts beautifully with the rich filling.

Vanilla Ice Cream

A scoop of creamy vanilla ice cream melts into the warm spices and crisp topping perfectly.

Salted Caramel Sauce

If you want to go extra indulgent, drizzle more salted caramel over each slice just before serving.

Spiced Apple Cider

Serve with a warm mug of spiced cider for a cozy autumnal vibe.

Fresh Apple Slices

Keep it simple and serve with a side of crisp apple slices to echo the flavors in the cheesecake.

Chopped Toasted Nuts

Add more crunch and texture with a sprinkle of toasted pecans or walnuts on top.

Warmed Maple Syrup

A light drizzle of warmed maple syrup adds an earthy sweetness that complements the cinnamon and apple notes.

Frequently Asked Questions

Can I make this cheesecake ahead of time?
Absolutely! In fact, it tastes even better the next day. Just bake and chill it the day before your event.

Do I need a water bath for this cheesecake?
A water bath helps prevent cracking, but it’s optional. If you skip it, just bake low and slow and don’t open the oven door too soon.

Can I use other types of apples?
Yes, you can mix Granny Smith with Honeycrisp, Fuji, or Gala for a slightly sweeter and more complex flavor profile.

What if I don’t have pecans?
No problem—swap them with walnuts, almonds, or leave them out entirely if you prefer a nut-free topping.

Can I use store-bought caramel sauce?
Definitely. Store-bought works perfectly fine, but if you want to elevate things, try making your own homemade caramel.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Looking for more cozy dessert inspiration? Check out my daily recipe ideas on Pinterest here: Life With Livia Pinterest

Conclusion

Apple Crisp Cheesecake is the perfect dessert fusion—comforting, creamy, spiced, and indulgent. Whether you’re entertaining guests or baking for yourself, this layered masterpiece is always a good idea. With simple ingredients and a bit of patience, you’ll create a dessert that tastes as impressive as it looks.

Apple Crisp Cheesecake

Author: Livia Scott
Total Time: 5 hours
Yield: 10–12 servings
Diet: Vegetarian

Print Recipe

Description

This Apple Crisp Cheesecake is the ultimate fusion dessert—rich, creamy, and bursting with the warm flavors of cinnamon apples and buttery oat-pecan crumble. It’s the perfect option for those looking for easy recipes that still deliver a wow-factor. Whether you’re hunting for quick breakfast treats, indulgent dessert ideas, or something new to wow guests at your next gathering, this easy recipe hits all the marks. With its layers of silky cheesecake and crunchy apple crisp, it’s a must-try addition to your collection of food ideas, dinner ideas, and healthy-ish snacks.

Instructions

1. Preheat oven to 325°F (163°C). Prepare a springform pan by greasing it and lining the bottom with parchment paper.

2. Mix graham cracker crumbs with ¼ cup melted butter. Press mixture into the bottom of the pan to form the crust. Bake for 10 minutes, then cool.

3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and beat until fluffy. Mix in eggs one at a time, followed by sour cream and vanilla extract. Pour mixture over the cooled crust.

4. In a skillet over medium heat, cook diced apples with 2 tablespoons of butter, cinnamon, nutmeg, and 2 tablespoons of sugar until slightly softened (about 5–7 minutes). Let cool.

5. In a separate bowl, mix oats, flour, brown sugar, and pecans. Add remaining melted butter and stir until crumbly.

6. Layer cooked apples evenly over the cheesecake batter. Sprinkle the oat-pecan crumble on top.

7. Bake for 55–65 minutes or until edges are set and the center slightly jiggles. Turn off oven and crack the door; let cheesecake rest for 1 hour inside.

8. Refrigerate for at least 4 hours or overnight.

9. Before serving, drizzle caramel sauce on top and garnish with whipped cream if desired.

Notes

Bring all ingredients to room temperature before mixing for the creamiest texture.

For extra crunch, toast the pecans before adding them to the topping.

Don’t skip chilling—overnight is best for firm slices and optimal flavor.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 33g
Sodium: 290mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 13g
Trans Fat: 0.5g
Carbohydrates: 46g
Fiber: 2g
Protein: 7g
Cholesterol: 115mg

Keywords: Apple crisp cheesecake, easy dessert, fall baking, cheesecake recipe, apple cheesecake, caramel apple dessert