If you’re looking for a wholesome breakfast that feels like a treat but takes minimal effort, these Apple Cinnamon Overnight Oats are your new morning best friend. With warm cinnamon spice, tender apple chunks, and creamy oats that soak overnight, this recipe delivers the comforting flavors of apple pie — without turning on the oven. It’s the kind of breakfast that makes getting out of bed a little easier.


Perfect for busy mornings, these oats are made ahead the night before and can be customized to your liking. Whether you’re meal prepping for the week or just want to enjoy something nourishing and delicious, this simple mix of oats, apples, and spices will never disappoint.
Why You’ll Love This Apple Cinnamon Overnight Oats
This recipe brings together the sweetness of fresh apples and the cozy warmth of cinnamon in a creamy, chilled oat base. It’s dairy-optional, naturally sweetened, and packed with fiber to keep you full and energized. Plus, there’s zero cooking required — just stir, chill, and enjoy.
Whether you’re following a plant-based lifestyle or simply need a grab-and-go breakfast, these oats fit right in. They taste indulgent, yet they’re filled with ingredients that support your health and digestion.
What Kind of Oats Should I Use for Overnight Oats?
For the best texture, use old-fashioned rolled oats. They absorb the liquid overnight without turning mushy. Steel-cut oats are too firm unless pre-cooked, and instant oats tend to get too soft and lose their texture. Rolled oats give you that perfect balance of chewiness and creaminess that makes overnight oats so satisfying.
Ingredients for the Apple Cinnamon Overnight Oats
Each ingredient in this recipe is carefully chosen to balance flavor and nutrition. Together, they create a comforting, nourishing breakfast that feels like dessert but fuels your day.
- Rolled oats – These provide the hearty base and absorb the liquid perfectly overnight for a creamy texture.
- Milk of choice – Whether you go with dairy or a plant-based milk like almond or oat, it adds the necessary creaminess.
- Greek yogurt – Adds a dose of protein and makes the oats extra thick and satisfying.
- Honey or maple syrup – A natural sweetener that enhances the apple and cinnamon without overpowering.
- Chia seeds – These tiny seeds help thicken the oats and offer omega-3s and fiber.
- Apples – Crisp, sweet apples like Fuji or Honeycrisp work best for flavor and texture.
- Cinnamon – The star spice here! It adds warmth and that classic apple pie flavor.
- Vanilla extract – Just a splash enhances the sweetness and aroma.
- Pinch of salt – Helps bring out all the flavors.
How To Make the Apple Cinnamon Overnight Oats
Step 1: Mix the Base
In a mason jar or bowl, combine rolled oats, milk, Greek yogurt, chia seeds, cinnamon, vanilla extract, and a pinch of salt. Stir until everything is well mixed.
Step 2: Add the Apples
Dice your apple into small cubes and stir half of them into the oat mixture. Save the other half for topping.
Step 3: Sweeten the Deal
Add honey or maple syrup to taste. Stir again to evenly distribute the sweetness.
Step 4: Chill Overnight
Cover and refrigerate the oats for at least 4 hours, but ideally overnight. This allows the oats to soak and soften while the flavors meld together.
Step 5: Top and Serve
In the morning, give the oats a good stir, then top with the remaining apple chunks and a sprinkle of cinnamon. Add extra yogurt or a drizzle of honey if you like!

How to Serve and Store Apple Cinnamon Overnight Oats
These overnight oats are best served cold, straight from the fridge, but they can also be enjoyed warm if you prefer. Just microwave for 30-60 seconds for a cozy breakfast on a chilly day.
This recipe feeds 2 people generously. You can easily double or triple the batch to meal prep for the week.
Store the oats in sealed jars or containers in the refrigerator for up to 4 days. Keep the topping apples separate until serving to maintain freshness and texture.
What to Serve With Apple Cinnamon Overnight Oats?
Fresh Berries
Strawberries, raspberries, or blueberries add color, tartness, and extra antioxidants.
A Spoonful of Nut Butter
Swirl in almond or peanut butter for a rich, protein-packed boost.
Toasted Nuts
Walnuts, pecans, or almonds give a delightful crunch and complement the cinnamon.
A Dollop of Whipped Cream
Go dessert-style for a weekend brunch with a touch of whipped cream on top.
Granola
Sprinkle some granola just before serving for added texture and sweetness.
Banana Slices
Add creaminess and natural sweetness with a few banana rounds.
Cottage Cheese
For an extra protein punch, mix in a scoop of cottage cheese right before eating.
Herbal Tea or Coffee
Complete your breakfast with a warm cup of chamomile or your favorite coffee blend.
Frequently Asked Questions
1. Can I use steel-cut oats instead of rolled oats?
Not recommended for overnight oats, as steel-cut oats stay too firm unless cooked first. Stick with rolled oats for the best texture.
2. Can I make this dairy-free?
Absolutely! Use your favorite non-dairy milk (like almond or oat) and skip the yogurt or use a plant-based alternative.
3. What kind of apples work best?
Crisp, sweet-tart varieties like Fuji, Gala, or Honeycrisp are ideal. They hold their shape and add great flavor.
4. How long do overnight oats last in the fridge?
They’ll stay fresh for up to 4 days in an airtight container. Just stir before serving and add toppings fresh.
5. Can I eat them warm?
Yes! Just pop the jar or bowl in the microwave for 30–60 seconds if you prefer a warm breakfast.
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Let me know in the comments how yours turned out. Did you go with maple syrup or honey? Try adding raisins or walnuts?
I love hearing how others personalize these recipes. Got questions? Share them too — let’s make breakfast better, together.
Conclusion
Apple Cinnamon Overnight Oats are more than just a quick breakfast — they’re a celebration of fall flavors you can enjoy any time of year. With minimal prep, nourishing ingredients, and loads of custom options, this recipe is perfect for anyone looking to start their day with something delicious and wholesome.
Make a batch tonight and wake up to the taste of apple pie in a jar!
Print
Apple Cinnamon Overnight Oats
- Total Time: 5 minutes + chill time
- Yield: 2 servings
- Diet: Vegetarian
Description
Start your day with the cozy flavors of Apple Cinnamon Overnight Oats — a creamy, no-cook breakfast idea that blends rolled oats, fresh apples, cinnamon, and your choice of milk into a deliciously simple meal. This easy recipe is great for quick breakfasts, healthy snacks, or even a satisfying dessert. Perfect for meal prep, this breakfast idea is high in fiber, naturally sweetened, and ready when you are.
Ingredients
1 cup rolled oats
1 cup milk of choice (dairy or plant-based)
1/2 cup Greek yogurt
1–2 tablespoons honey or maple syrup (to taste)
1 tablespoon chia seeds
1 apple, diced (Fuji or Honeycrisp preferred)
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 pinch salt
Instructions
1. In a jar or bowl, mix rolled oats, milk, Greek yogurt, chia seeds, cinnamon, vanilla extract, and salt until well combined.
2. Stir in half of the diced apple.
3. Add honey or maple syrup and mix well.
4. Cover and refrigerate overnight, or for at least 4 hours.
5. In the morning, stir again and top with the remaining apple and an extra sprinkle of cinnamon. Add more yogurt or a drizzle of sweetener if desired.
Notes
For a dairy-free version, use plant-based milk and yogurt.
Add a spoonful of nut butter for extra protein and richness.
Use sweet apples like Fuji or Gala for best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (half the recipe)
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: quick breakfast, easy recipe, overnight oats, healthy snack, breakfast ideas




