Chewy Pumpkin Blondies with Warm Spices

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Golden, gooey, and irresistibly spiced, these Chewy Pumpkin Blondies with Warm Spices are the perfect cozy treat for fall and beyond. With their soft, fudgy texture and bursts of rich pumpkin flavor layered with cinnamon, nutmeg, and cloves, these bars are like biting into autumn bliss. Topped with melty chocolate chips, each square offers a comforting balance of sweetness and spice that will keep you coming back for more.

Whether you’re making them for a holiday gathering, afternoon snack, or casual weekend baking project, these pumpkin blondies are guaranteed to impress. They’re simple enough for beginners yet indulgent enough to satisfy any dessert craving. With pantry-friendly ingredients and a one-bowl prep, this recipe is a must-try for anyone who loves warm, comforting desserts with a twist.

Why You’ll Love This Chewy Pumpkin Blondies with Warm Spices Recipe

• Perfectly chewy and fudgy: Unlike cakey pumpkin bars, these blondies are thick, dense, and chewy with a moist center.
• Warm spice blend: Cinnamon, nutmeg, and cloves give this dessert that signature fall flavor.
• One-bowl easy: Minimal cleanup and fuss-free prep make this recipe a baker’s favorite.
• Chocolate chip boost: The chocolate chips take these blondies to dessert heaven with melty goodness in every bite.
• Great for sharing: Slice them up for potlucks, picnics, lunch boxes, or family treats.

What Kind of Chocolate Chips Should I Use?

While classic semi-sweet chocolate chips are a go-to for this recipe, you can get creative! Try dark chocolate chips for a richer flavor, milk chocolate for extra sweetness, or even white chocolate for a creamy contrast. If you want to dial up the fall flavors, cinnamon chips or pumpkin spice chips are also amazing options. Just be sure to fold them in gently to keep the batter dense and chewy.

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Ingredients for the Chewy Pumpkin Blondies with Warm Spices

Each ingredient in these chewy pumpkin blondies plays a key role in building flavor and texture:

• Pumpkin puree: The star of the recipe. It adds natural moisture, color, and subtle sweetness.
• Brown sugar: Deepens the flavor with molasses notes and keeps the blondies chewy.
• Granulated sugar: Adds sweetness and balances the moisture from the pumpkin.
• Melted butter: Gives the blondies a rich flavor and dense, fudgy texture.
• Vanilla extract: Enhances the warm spices and adds a depth of flavor.
• All-purpose flour: Provides the structure to hold everything together.
• Baking powder: Helps the blondies rise just slightly without becoming cakey.
• Salt: A flavor enhancer that brings out the sweetness.
• Ground cinnamon, nutmeg, and cloves: These spices create the signature warm, autumnal flavor.
• Chocolate chips: For pockets of gooey, melted chocolate in every bite.

How To Make the Chewy Pumpkin Blondies with Warm Spices

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, melted butter, brown sugar, granulated sugar, and vanilla extract until smooth and well combined.

Step 3: Add the Dry Ingredients

Sift in the flour, baking powder, salt, and all the warm spices (cinnamon, nutmeg, and cloves). Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 4: Fold in the Chocolate Chips

Add most of the chocolate chips to the batter, reserving a small handful for topping. Stir gently to evenly distribute.

Step 5: Transfer to Pan and Bake

Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the reserved chocolate chips on top. Bake for 28–32 minutes or until the edges are set and a toothpick comes out with a few moist crumbs.

Step 6: Cool and Slice

Let the blondies cool in the pan for at least 20 minutes before slicing into squares. Serve warm or at room temperature.

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How to Serve and Store These Chewy Pumpkin Blondies with Warm Spices

This recipe yields about 9 large squares or 12 smaller bars, perfect for feeding a small gathering or for meal-prepping snacks throughout the week. These chewy pumpkin blondies taste incredible whether served slightly warm or at room temperature. For an extra cozy treat, heat them up for a few seconds in the microwave and enjoy with a scoop of vanilla ice cream or a drizzle of caramel sauce.

To store, place the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. Be sure to separate layers with parchment paper to prevent sticking.

What to Serve With Chewy Pumpkin Blondies with Warm Spices?

1. Vanilla Ice Cream

The creamy, cold contrast of vanilla ice cream pairs perfectly with the warm spices and gooey texture of the blondies.

2. Caramel Drizzle

Add a decadent caramel drizzle over the blondies to elevate their dessert appeal.

3. Hot Apple Cider

A mug of warm apple cider enhances the fall spice flavors and makes the experience extra comforting.

4. Chai Tea or Pumpkin Spice Latte

Sip on a spiced tea or latte to match the cozy vibe of these treats.

5. Fresh Berries

The slight tartness from berries like raspberries or blackberries balances out the sweetness.

6. Toasted Pecans or Walnuts

Sprinkle chopped nuts on top or serve alongside for a crunchy texture and nutty flavor.

7. Greek Yogurt

If you’re enjoying one for breakfast or a mid-morning snack, pair with a scoop of Greek yogurt for added protein.

8. Whipped Cream

A light dollop of whipped cream adds a cloud-like contrast to the dense blondies.

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Frequently Asked Questions

1. Can I use fresh pumpkin instead of canned puree?

Yes! Just make sure your homemade pumpkin puree is thick and well-drained. Too much moisture can make the blondies mushy.

2. How do I know when the blondies are done baking?

The edges should look set and slightly pulled away from the pan. A toothpick inserted in the center should come out with moist crumbs, not raw batter.

3. Can I make these blondies gluten-free?

Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking flour. The texture may vary slightly but they’ll still be delicious.

4. Are these blondies freezer-friendly?

Yes! Once cooled, wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature or microwave individually for a quick treat.

5. Can I reduce the sugar in the recipe?

You can reduce both sugars slightly, but keep in mind that sugar affects both taste and texture. Try reducing each by 1/4 cup without compromising too much.

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Conclusion

These Chewy Pumpkin Blondies with Warm Spices are everything a cozy dessert should be: rich, flavorful, and delightfully chewy. They’re easy to make, endlessly customizable, and a guaranteed crowd-pleaser. Whether you bake them for a fall gathering or just need a sweet pick-me-up, you’ll fall in love with each bite. So grab a can of pumpkin, your spice rack, and get ready to indulge in pure autumn comfort.

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