Mini Pecan Pies

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Golden, gooey, and perfectly portioned, these Mini Pecan Pies are a delightful twist on a classic Southern dessert. With their crisp, buttery crust and rich pecan filling, each bite delivers a satisfying crunch followed by a smooth, caramel-like finish. Whether you’re hosting a holiday gathering or simply looking for a sweet indulgence, these mini treats are as impressive as they are irresistible.

One of the best parts? You get all the flavor and texture of a traditional pecan pie, but in a cute, hand-held size. No slicing required, just grab and go! These pies are ideal for parties, potlucks, or cozy family nights when everyone wants their own dessert.

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Why You’ll Love This Mini Pecan Pie Recipe

These mini pies are a crowd-pleaser that requires minimal effort but delivers maximum flavor. They’re easy to make ahead, freeze beautifully, and pack all the rich, nutty goodness of a full-sized pie into personal-sized portions. Plus, no fork needed!

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What Kind of Crust Should I Use for Mini Pecan Pies?

While you can certainly use a store-bought pie crust for convenience, a homemade graham cracker or buttery shortbread crust adds an extra layer of flavor that makes these pies truly unforgettable. Choose a crust that holds well in a muffin tin and complements the sweet, nutty filling for best results.

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Ingredients for the Mini Pecan Pies

Each ingredient in these Mini Pecan Pies plays a key role in achieving that classic taste and perfect texture:

• Pie Crust – Whether you go with buttery shortbread or a graham cracker base, this is the crunchy foundation for every bite.
• Chopped Pecans – The star of the show! Pecans bring a toasty, nutty flavor that defines the pie.
• Brown Sugar – Adds a rich molasses note and deep sweetness to balance the crunch.
• Corn Syrup – Essential for that gooey, sticky-sweet filling that holds everything together.
• Eggs – They give the filling structure and creaminess when baked.
• Vanilla Extract – Adds warmth and enhances all the other flavors.
• Salt – Just a pinch sharpens the sweetness and rounds out the richness.
• Butter – Melted and mixed into the filling for that luxurious, silky bite.

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How To Make the Mini Pecan Pies

Step 1: Prep the Muffin Tin

Preheat your oven to 350°F (175°C). Grease a standard 12-cup muffin tin or line it with paper liners to prevent sticking.

Step 2: Prepare the Crust

Press your chosen crust (either store-bought dough, graham cracker crumbs, or shortbread dough) into the bottom and slightly up the sides of each muffin cup. Chill for 10 minutes.

Step 3: Make the Filling

In a bowl, whisk together brown sugar, corn syrup, eggs, vanilla, melted butter, and salt until smooth. Fold in the chopped pecans.

Step 4: Fill and Bake

Spoon the filling evenly into each prepared crust, being careful not to overfill. Bake for 25-30 minutes or until the tops are set and lightly golden.

Step 5: Cool and Serve

Allow the mini pies to cool completely in the tin before removing. They will firm up as they cool, making them easy to handle and serve.

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How to Serve and Store Mini Pecan Pies

These Mini Pecan Pies are best served at room temperature, where the filling is beautifully set and the crust holds firm. If you want to add a decadent touch, serve them with a dollop of whipped cream or a drizzle of caramel sauce. This recipe yields about 12 mini pies, making it ideal for a medium gathering or a week’s worth of sweet snacks.

To store, keep the pies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze them individually wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.

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What to Serve With Mini Pecan Pies?

Hot Coffee or Espresso

The bold, bitter notes of coffee cut through the sweetness and make for a comforting pairing.

Vanilla Ice Cream

A scoop of creamy vanilla adds contrast in both temperature and texture.

Fresh Berries

Strawberries or raspberries offer a bright, fruity counterpoint to the rich filling.

Salted Caramel Drizzle

Layering in more sweetness with a salty edge takes these pies to the next level.

Whipped Cream

Light and fluffy, whipped cream brings an airy texture that balances the gooey filling.

Dark Chocolate Shavings

Sprinkle some on top for a slight bitterness and added luxury.

Chai Tea

The spiced warmth of chai perfectly echoes the rich flavors in the pies.

Bourbon or Brandy

A small glass of aged spirits complements the caramel and nutty tones for adult indulgence.

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Frequently Asked Questions

1. Can I make Mini Pecan Pies ahead of time?
Absolutely! You can bake them a day or two in advance. Just store them in an airtight container at room temperature or in the fridge.

2. Do I need to blind-bake the crust?
Not for this recipe. Since the pies are small and bake quickly, the crust bakes fully without needing pre-baking.

3. Can I use maple syrup instead of corn syrup?
Yes, though it will slightly change the flavor and texture. Maple syrup adds a deeper, more robust sweetness.

4. How do I prevent the filling from bubbling over?
Don’t overfill the crusts. Leave a little room at the top of each mini pie to allow for expansion as they bake.

5. Are these pies gluten-free?
They can be! Use a gluten-free pie crust or crust alternative to keep them gluten-free.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a splash of bourbon or keep it classic? Did you try them with chocolate?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more sweet ideas and daily inspiration on my Pinterest: Life With Livia Pinterest

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Conclusion

Mini Pecan Pies are the perfect answer when you want all the flavor of a traditional pecan pie in a personal, poppable size. Easy to bake, delightful to share, and rich in sweet, nutty flavor—these little treats are destined to become a favorite. Whether for a holiday table, dessert tray, or just a cozy night in, they deliver homemade comfort in every bite.

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