White Chocolate Cherry Fudge

WANT TO SAVE THIS RECIPE?

Creamy, dreamy, and bursting with tart cherry flavor, this White Chocolate Cherry Fudge is the ultimate no-bake treat you didn’t know you needed. With a silky-smooth white chocolate base and juicy bits of cherries in every bite, it’s as gorgeous to look at as it is delicious to eat. Perfect for holidays, parties, or anytime you want to impress without turning on the oven.

This fudge recipe is a breeze to make and stores beautifully, making it an ideal choice for gifting or prepping ahead. Whether you’re a seasoned baker or just starting out, you’ll love how easy it is to whip up a batch of this fruity, festive confection.

---

Why You’ll Love This White Chocolate Cherry Fudge

This fudge delivers on all fronts: texture, flavor, and simplicity. The white chocolate creates a rich, melt-in-your-mouth base, while dried cherries add a satisfying tang and chewy contrast. The colors are naturally beautiful, too — vibrant reds swirling through creamy white.

Whether you’re making it for a special occasion or just want something sweet and homemade, it’s a guaranteed crowd-pleaser. Plus, no baking means less mess and quicker prep.

---

What Kind of Cherries Should I Use?

For this recipe, dried cherries are the best option. They offer concentrated flavor without the added moisture of fresh cherries, which can throw off the texture of the fudge. You can use sweet or tart dried cherries depending on your flavor preference, but make sure they’re soft and chewy, not overly dry. If you’d like an extra punch of flavor, soak them in a little cherry liqueur or juice before adding to the mixture.

---

Ingredients for the White Chocolate Cherry Fudge

Creating this stunning fudge starts with just a handful of key ingredients, each playing a crucial role in flavor and texture:

• White Chocolate Chips – These form the creamy base of your fudge. Opt for high-quality chips for a smoother, richer finish.
• Sweetened Condensed Milk – Adds sweetness and creates that signature fudgy texture. It also helps everything bind together seamlessly.
• Unsalted Butter – Gives the fudge an extra layer of richness and a silky mouthfeel.
• Vanilla Extract – Enhances the flavor and rounds out the sweetness with a warm note.
• Dried Cherries – The star of the show! These chewy, tart-sweet bits bring color and a lovely contrast to the rich white chocolate.

---

How To Make the White Chocolate Cherry Fudge

Step 1: Prepare Your Pan

Line an 8×8 inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment if desired.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until everything is fully melted and smooth. Be careful not to overheat — low and slow is key here.

Step 3: Add Flavor

Remove the saucepan from the heat and stir in the vanilla extract. Mix until fully incorporated.

Step 4: Fold in the Cherries

Gently fold in the dried cherries, distributing them evenly throughout the mixture. If you’ve soaked them beforehand, make sure to drain excess liquid first.

Step 5: Pour and Set

Pour the fudge mixture into your prepared pan and smooth the top with a spatula. Let it cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 3 hours or until fully set.

Step 6: Slice and Serve

Once the fudge is firm, lift it out using the parchment overhang and slice into squares. Store in an airtight container.

---

How to Serve and Store White Chocolate Cherry Fudge

This delightful fudge is best served chilled or at room temperature, depending on your preference. For a more elegant presentation, cut it into clean squares or rectangles and serve on a decorative platter with a few extra dried cherries scattered around.

This recipe yields approximately 25 small squares, making it perfect for a crowd. It’s ideal for holiday trays, party platters, or as a sweet gift wrapped in wax paper and ribbon.

To store, keep the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it for up to three months. Just let it thaw in the fridge before serving.

---

What to Serve With White Chocolate Cherry Fudge?

1. Hot Coffee or Espresso

The rich bitterness of a good coffee balances the sweet creaminess of the fudge perfectly.

2. Sparkling Wine or Champagne

The bubbles and acidity help cut through the richness of the white chocolate.

3. Cheese Board

Pair fudge cubes with soft cheeses like brie or mascarpone, dried fruits, and nuts for a sophisticated dessert platter.

4. Vanilla Ice Cream

Add a couple of cubes of fudge on top of a scoop of vanilla ice cream for a decadent twist.

5. Fresh Berries

Serve alongside raspberries or strawberries for a burst of fresh fruit flavor.

6. Dark Chocolate Pieces

Balance the sweetness with a few squares of intense dark chocolate for contrast.

7. Mint Tea

A refreshing and soothing drink that pairs well with the sweet and tangy notes of the fudge.

8. Salted Nuts

A small bowl of almonds or pistachios provides a salty crunch that contrasts beautifully.

---

Frequently Asked Questions

1. Can I use fresh cherries instead of dried ones?
Fresh cherries contain a lot of moisture, which can affect the texture and shelf life of the fudge. For best results, stick with dried cherries. If you’re set on fresh, make sure to pit, chop, and dry them thoroughly first.

2. How long does this fudge last?
Stored properly in an airtight container in the fridge, this fudge lasts up to two weeks. For longer storage, freeze it and thaw as needed.

3. Can I use other types of dried fruit?
Absolutely! Dried cranberries, blueberries, or apricots would also work well in this recipe. Just be sure to chop larger fruits into smaller pieces.

4. How do I prevent the white chocolate from seizing?
Keep the heat low and stir constantly. Avoid getting water in the mixture, as even a small amount can cause the chocolate to seize.

5. Can I make this fudge dairy-free?
Yes, you can substitute dairy-free white chocolate and coconut condensed milk. The texture might vary slightly, but it still works beautifully.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more easy, delicious creations on my Pinterest: Life With Livia on Pinterest

---

Conclusion

White Chocolate Cherry Fudge is a gorgeous, easy-to-make treat that looks festive and tastes even better. With its blend of creamy sweetness and tart cherry bites, it’s perfect for holidays, gifting, or whenever you crave something special. With no baking required and just a few simple ingredients, it’s a must-try addition to your dessert rotation.

Print

WANT TO SAVE THIS RECIPE?