Garlic Parmesan Crockpot Chicken and Potatoes

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Creamy, cheesy, and packed with comforting flavors, Garlic Parmesan Crockpot Chicken and Potatoes is one of those meals that practically cooks itself while filling your home with an irresistible aroma. This is the kind of dinner that makes everyone race to the table. Juicy chicken pieces are slow-cooked alongside tender potatoes, all bathed in a rich garlic-parmesan cream sauce that clings to every bite.

Whether you’re feeding a hungry family or just want something delicious to reheat through the week, this recipe brings together convenience and bold, hearty taste in one dish. It’s ideal for busy weeknights or even casual weekend dinners where you want comfort food without the fuss.

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Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This dish has all the hallmarks of a weeknight winner. It uses simple, affordable ingredients, requires minimal prep, and delivers maximum flavor with little effort. The garlic and parmesan combo is always a hit, while the slow-cooked potatoes absorb all the delicious sauce. Plus, cleanup is a breeze!

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What Kind of Potatoes Work Best in This Recipe?

Yukon Gold or baby red potatoes are perfect here. They hold their shape during the long cooking time and have a naturally buttery texture that complements the creamy sauce. Avoid using russet potatoes as they can break down too much and become mushy in the crockpot.

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Ingredients for the Garlic Parmesan Crockpot Chicken and Potatoes

• Chicken thighs or breasts: Boneless, skinless chicken pieces are ideal for absorbing flavor and staying juicy during slow cooking.
• Baby potatoes or Yukon Gold: These potatoes stay firm and tender, perfectly soaking up the creamy sauce.
• Garlic cloves: Fresh garlic is essential for that bold, aromatic flavor.
• Parmesan cheese: Grated parmesan gives the sauce its savory depth and cheesy richness.
• Heavy cream: Adds creaminess and helps bind all the flavors together.
• Italian seasoning: Brings a delicious herb blend that pairs perfectly with garlic and cheese.
• Olive oil: Helps with browning and adds richness.
• Salt and pepper: Essential for seasoning the chicken and potatoes to taste.
• Fresh parsley (optional): For garnish and a touch of freshness before serving.

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How To Make the Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Sear the Chicken

Lightly season your chicken with salt, pepper, and a sprinkle of Italian seasoning. Heat olive oil in a skillet and sear the chicken pieces for 2-3 minutes on each side until lightly golden. This step adds flavor depth to the final dish.

Step 2: Prepare the Crockpot

Place the chopped potatoes in the bottom of your crockpot. Lay the seared chicken pieces on top.

Step 3: Make the Creamy Sauce

In a small bowl, mix the heavy cream, minced garlic, grated parmesan, and a bit more Italian seasoning. Pour this mixture over the chicken and potatoes in the crockpot.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are tender and the chicken is cooked through.

Step 5: Finish and Garnish

Once done, give everything a gentle stir to coat evenly in the sauce. Sprinkle with additional parmesan and fresh parsley before serving.

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How to Serve and Store Garlic Parmesan Crockpot Chicken and Potatoes

This dish is hearty and satisfying on its own, but you can dress it up with a side salad or crusty bread. It feeds around 4-6 people generously, making it perfect for a family dinner or meal prepping.

To store leftovers, place them in an airtight container and refrigerate for up to 4 days. Reheat gently in the microwave or stovetop, adding a splash of cream or broth if the sauce thickens too much. This recipe also freezes well for up to 2 months.

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What to Serve With Garlic Parmesan Crockpot Chicken and Potatoes?

Fresh Green Salad

A crisp green salad with a tangy vinaigrette balances the creamy richness of this dish.

Garlic Bread

Use the sauce as a dip for warm, buttery garlic bread.

Steamed Broccoli

Add a simple veggie side for extra nutrition and color on the plate.

Roasted Brussels Sprouts

Their slightly bitter edge pairs wonderfully with the cheesy chicken.

Buttered Noodles

If you’re serving a crowd, stretch the meal further with some lightly buttered pasta.

Corn on the Cob

Sweet corn contrasts beautifully with the savory flavors of garlic and parmesan.

Sauteed Spinach

Quick and easy, it’s a nutritious add-on that complements the creamy base.

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Frequently Asked Questions

Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it first for even cooking. If you must cook from frozen, increase the cooking time and ensure it reaches a safe internal temperature.

What if I don’t have heavy cream?
You can substitute with half-and-half or a mix of milk and a tablespoon of butter. The sauce may be slightly thinner but still delicious.

Can I make this in an Instant Pot instead?
Absolutely! Use the sauté function to brown the chicken, then pressure cook everything for about 10 minutes with a quick release.

Is this recipe gluten-free?
Yes, as long as you ensure your parmesan and seasoning blend are certified gluten-free.

Can I add vegetables?
Definitely. Mushrooms, green beans, or carrots can be added in the last hour of cooking for variety and nutrition.

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And let me know in the comments how yours turned out. Did you swap in other veggies? Try a different cheese?
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Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is a cozy, crowd-pleasing meal that belongs in every home cook’s weekly rotation. It combines effortless prep with rich, indulgent flavor in a way that only slow cooking can deliver. Whether you serve it fresh out of the crockpot or enjoy it as leftovers, this dish never disappoints.

Add it to your meal plan, pin it for later, and don’t forget to share your version. Comfort food has never been easier – or more delicious.

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