Mint Oreo Truffles: No-Bake Dessert Bites

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Mint Oreo Truffles are the ultimate no-bake treat, marrying the irresistible crunch of Oreo cookies with the refreshing flavor of mint and the richness of creamy white chocolate. Each bite delivers a burst of texture and taste that’s both indulgent and refreshingly light. With a luscious center of crushed mint Oreos blended into a soft, truffle-like consistency and coated in smooth green chocolate, these dessert bites look as amazing as they taste.

Perfect for holiday platters, party trays, or anytime you crave a simple yet stunning dessert, these truffles come together with minimal effort. The minty freshness makes them especially great for winter months, but their cool, chocolatey appeal is delicious year-round. Whether you’re hosting guests or looking for a fun weekend project with the kids, Mint Oreo Truffles are sure to impress without stressing you out.

Why You’ll Love This Mint Oreo Truffles Recipe

• No-bake simplicity: No oven, no problem! These are ideal for busy days or warmer months.
• Festive & fun: The mint green coating adds a beautiful pop of color, making them perfect for holidays.
• Customizable: Swap the chocolate drizzle or roll them in cookie crumbs, sprinkles, or crushed peppermint.
• Make-ahead friendly: These keep well in the fridge or freezer for whenever your sweet tooth strikes.

What Kind of Oreos Should I Use for Mint Oreo Truffles?

Mint Oreos are the star of this recipe and provide that distinct cool, minty flavor that sets these truffles apart. If you can’t find Mint Oreos, regular Oreos with a few drops of mint extract can also do the trick. The key is to use the whole cookie—filling and all—to get that creamy, rich texture in the truffle center. For extra minty punch, you can even add a hint of peppermint extract, but be careful not to overdo it as mint can quickly become overpowering.

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Ingredients for the Mint Oreo Truffles

To make these delightful Mint Oreo Truffles, you’ll need just a handful of simple ingredients that work together to create a rich, creamy, minty bite-sized dessert.

• Mint Oreo Cookies: These provide the cookie crunch and signature mint flavor. You’ll use the whole cookie, cream filling included, to ensure maximum moisture and sweetness.
• Cream Cheese: Softened cream cheese helps bind the crushed cookies into a smooth, rollable dough with a creamy texture.
• White Chocolate or Candy Melts: Used for coating the truffles, giving them that beautiful mint-green shell. Choose a high-quality melting chocolate for a glossy, smooth finish.
• Green Food Coloring (optional): To enhance the minty appearance, you can tint your white chocolate coating a soft green.
• Chocolate Drizzle or Crushed Oreos (for topping): Adds visual appeal and an extra layer of texture to the finished truffles.

How To Make the Mint Oreo Truffles

Step 1: Crush the Cookies

Place the Mint Oreo cookies in a food processor and pulse until finely ground. You want a crumb texture that looks like coarse sand.

Step 2: Mix with Cream Cheese

Add the softened cream cheese to the cookie crumbs and blend until fully combined. The mixture should be thick, sticky, and uniform.

Step 3: Shape Into Balls

Scoop out tablespoon-sized portions and roll them into smooth balls. Place the balls on a parchment-lined baking sheet.

Step 4: Chill the Truffles

Transfer the tray to the freezer for about 20–30 minutes. This helps them firm up and makes dipping much easier.

Step 5: Coat with Chocolate

Melt the white chocolate or candy melts until smooth. Add a few drops of green food coloring if desired. Dip each chilled truffle into the chocolate, tapping off any excess, and place back on the parchment paper.

Step 6: Decorate and Set

While the coating is still wet, drizzle with chocolate or sprinkle with crushed Oreos. Allow the truffles to set completely at room temperature or chill briefly to speed up the process.

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Serving and Storing These Mint Oreo Truffles

These Mint Oreo Truffles are the perfect sweet bite for any occasion and can easily be made in advance. One batch yields around 20 to 24 truffles, depending on the size you roll them. That’s enough to serve 6–8 people with generous portions or stretch further if added to a dessert spread.

To store, place the truffles in an airtight container and refrigerate for up to 1 week. For longer storage, freeze them in a single layer until solid, then transfer to a freezer-safe bag or container. They’ll stay delicious for up to 2 months—just let them thaw for a few minutes before serving.

What to Serve With Mint Oreo Truffles?

Hot Chocolate

The rich cocoa flavor of hot chocolate pairs beautifully with the cool mint and chocolate truffle combo.

Peppermint Mocha

Take the minty theme further by serving these alongside a warm peppermint mocha during the holidays.

Vanilla Ice Cream

Place a few truffles on a scoop of vanilla ice cream for a quick and stunning dessert plate.

Chocolate Fondue

Add these truffles to a fondue board with fruits and marshmallows. Even though they’re coated, a double dip never hurts!

Espresso or Coffee

Balance the sweetness with a strong espresso or a cup of coffee for an adult-friendly dessert pairing.

Holiday Dessert Platter

These minty bites look fantastic next to cookies, brownies, and candies on a festive platter.

Fresh Berries

For a light contrast, pair them with tart raspberries or strawberries to offset the rich filling.

Sparkling Water or Mint Tea

For a refreshing non-caffeinated pairing, sip mint tea or flavored sparkling water alongside these truffles.

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Frequently Asked Questions

Can I use regular Oreos instead of Mint Oreos?
Yes, you can substitute regular Oreos and add a drop or two of mint extract. Just be cautious—a little mint extract goes a long way!

Do I have to use cream cheese?
Cream cheese is key to getting that smooth, creamy texture in the center. If you need a substitute, try mascarpone or a thick vegan cream cheese alternative.

How do I prevent the chocolate coating from cracking?
Make sure the truffles aren’t too cold when you dip them into the melted chocolate. Let them sit for a couple of minutes after coming out of the freezer to avoid temperature shock.

Can I make these ahead of time?
Absolutely. They’re actually better after a few hours in the fridge! You can make them several days ahead and store them chilled or frozen.

Can I use a different coating instead of white chocolate?
Yes! Milk chocolate, dark chocolate, or even candy melts in various colors work great. Just ensure whatever you use melts smoothly and hardens properly.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with crushed Oreos or sprinkles on top? Did you tint your chocolate coating green or leave it white?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

You can also check out more sweet treats and snack ideas on my Life With Livia Pinterest where I share daily dessert inspirations.

Conclusion

Mint Oreo Truffles are everything you want in a no-bake treat: easy, festive, and incredibly satisfying. With just a few ingredients and minimal prep, you can whip up a dessert that feels bakery-worthy. Whether you serve them at a party or stash them for late-night cravings, these truffles will disappear fast. Give them a try and see why they’re a favorite in our home!

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