Candy Cane Cookies

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These Candy Cane Cookies are a festive favorite that bring the holiday spirit to every bite. With their signature red and white swirls, buttery vanilla flavor, and hint of peppermint, they are as delicious as they are eye-catching. Whether you’re baking for a cookie exchange, holiday party, or cozy night in, these cookies will charm everyone with their whimsical look and delightful crunch.

The tender sugar cookie base is gently twisted into a candy cane shape and topped with crushed peppermint for that extra holiday flair. Perfect for gifting or serving alongside a warm mug of cocoa, Candy Cane Cookies are the ultimate seasonal treat that instantly brightens the dessert table.

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Why You’ll Love This Candy Cane Cookie Recipe

• Festive and fun: The playful swirl and classic peppermint flavor make these cookies a true holiday showstopper.
• Kid-friendly: Kids will love helping twist the dough and sprinkle the peppermint on top.
• Perfect texture: Soft, buttery cookies with a slight crunch from crushed candy canes.
• Freezer-friendly: These cookies freeze beautifully, so you can make them ahead of time.

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What Kind of Peppermint Candy Should I Use?

For the best results, use classic hard peppermint candies or candy canes. Crush them into small bits (not powder) for the topping so they retain some texture and sparkle. Avoid soft peppermint puffs as they tend to melt too much in the oven.

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Ingredients for the Candy Cane Cookies

• Unsalted Butter: Gives the cookies a rich, melt-in-your-mouth texture. Make sure it’s softened for easy creaming.
• Granulated Sugar: Adds sweetness and helps create the tender crumb.
• Egg: Binds the dough together and adds a bit of moisture.
• Vanilla Extract: Enhances the buttery flavor of the cookie base.
• Peppermint Extract: Just a small amount infuses the cookies with that classic candy cane essence.
• All-Purpose Flour: The foundation of the dough, creating structure and shape.
• Salt: Balances the sweetness and enhances the other flavors.
• Red Food Coloring: For that vibrant swirl that mimics real candy canes.
• Crushed Peppermint Candies: Sprinkled on top for texture and holiday flair.

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How To Make the Candy Cane Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy. This step is key to achieving that soft cookie texture.

Step 2: Add the Egg and Extracts

Mix in the egg, vanilla extract, and peppermint extract until well combined. These flavors will infuse your dough with that irresistible holiday aroma.

Step 3: Divide and Color the Dough

Gradually add the flour and salt, mixing until a dough forms. Divide the dough in half. Tint one half with red food coloring and leave the other plain.

Step 4: Shape the Cookies

Take a small piece of red dough and a small piece of plain dough. Roll each into a rope, then twist them together and shape into a candy cane.

Step 5: Bake to Perfection

Place the shaped cookies on a parchment-lined baking sheet. Bake at 350°F (175°C) for 8-10 minutes, or until the edges are just starting to turn golden.

Step 6: Add the Peppermint Topping

While the cookies are still warm, sprinkle crushed peppermint candies on top. Let them cool completely to set.

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Serving and Storing Candy Cane Cookies

These Candy Cane Cookies are best enjoyed fresh within a day or two of baking, when their texture is perfectly soft with a slight crunch from the peppermint topping. This recipe makes about 24 cookies, ideal for small gatherings, cookie swaps, or holiday trays.

To store, place the cooled cookies in an airtight container with parchment paper between layers. Keep at room temperature for up to 5 days. For longer storage, freeze in a zip-top freezer bag for up to 2 months. Just let them thaw at room temperature before serving.

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What to Serve With Candy Cane Cookies?

Hot Chocolate

The rich cocoa and creamy texture of hot chocolate pairs beautifully with these pepperminty cookies.

Eggnog

A classic holiday drink that complements the festive flavor of the cookies.

Coffee or Peppermint Mocha

These cookies are fantastic alongside your favorite winter coffee drink.

Vanilla Ice Cream

Sandwich a scoop of vanilla ice cream between two cookies for a fun dessert twist.

Holiday Charcuterie Board

Add them to a dessert section of a holiday grazing board for a sweet bite.

Mulled Wine or Cider

Their spicy, warm notes balance the refreshing peppermint flavor in the cookies.

Fruit Salad

A fresh, light option to balance the richness of the cookies.

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Frequently Asked Questions

1. Can I make the dough ahead of time?
Yes! You can make the dough up to 3 days in advance. Store it in the refrigerator, wrapped tightly in plastic. Let it soften slightly at room temperature before shaping.

2. What if I don’t have peppermint extract?
You can leave it out or substitute with a bit more vanilla extract. The crushed peppermint topping still provides plenty of flavor.

3. Can I use gel food coloring instead of liquid?
Absolutely. Gel food coloring works well and gives a more vibrant red with less liquid, which helps maintain dough texture.

4. How do I prevent the dough from cracking when twisting?
Make sure the dough is slightly soft, not too cold, and roll gently. If needed, warm it between your hands before shaping.

5. Can these cookies be made gluten-free?
Yes, use a 1:1 gluten-free flour blend. Just ensure it’s meant for baking and includes xanthan gum for structure.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra peppermint or keep it classic? Try chocolate drizzle too?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other bake smarter.
Check out more delicious ideas on my Life With Livia Pinterest!

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Conclusion

Candy Cane Cookies are the kind of treat that turns heads and brings smiles. They capture the essence of the holidays with every bite – buttery, minty, and irresistibly cute. Whether you’re baking for a party or just craving a seasonal sweet, these cookies deliver festive cheer in the tastiest way. Enjoy the process, make them your own, and share the joy with every delicious twist.

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