Wholesome Chicken Broccoli Alfredo Bake

WANT TO SAVE THIS RECIPE?

Creamy, cheesy, and absolutely soul-warming — this Wholesome Chicken Broccoli Alfredo Bake is the ultimate comfort food. Imagine tender chunks of juicy chicken, crisp-tender broccoli, and perfectly cooked pasta all wrapped in a rich, garlicky Alfredo sauce. Baked to golden perfection, every bite melts in your mouth with cheesy goodness and a satisfying crunch from the broiled top.

Whether you’re feeding a hungry family or prepping meals for the week, this dish delivers on both flavor and convenience. It’s an easy dinner idea that feels like a restaurant-quality treat but comes together with simple pantry ingredients. You’ll love how this hearty bake becomes a weeknight staple and a guaranteed crowd-pleaser.

---

Why You’ll Love This Wholesome Chicken Broccoli Alfredo Bake

This dish hits all the right notes: creamy, hearty, and filling without being overly heavy. It combines the nutritional punch of broccoli with the satisfying richness of Alfredo sauce and protein-packed chicken. It’s perfect for busy weeknights, potlucks, or whenever you crave a cozy, home-cooked meal that still feels indulgent.

Plus, it stores beautifully and makes delicious leftovers that reheat well, keeping the whole family happy two nights in a row.

---

What Kind of Chicken Should I Use?

You can use either boneless skinless chicken breasts or thighs in this recipe. Breasts tend to be leaner and have a milder flavor, while thighs offer more juiciness and a slightly richer taste. Rotisserie chicken is a great shortcut if you’re in a rush, and grilled or baked chicken also works perfectly. Just make sure the meat is cooked through before adding it to the casserole.

---

Ingredients for the Wholesome Chicken Broccoli Alfredo Bake

Every ingredient in this recipe works together to create a rich, satisfying flavor and a perfect creamy texture. Here’s what you’ll need:

• Chicken breast or thighs – The main protein source, adding heartiness and flavor to the dish.
• Broccoli florets – Bright green and slightly crisp, they balance the richness of the Alfredo.
• Pasta (penne or rigatoni) – A sturdy pasta that holds the sauce well and gives a great bite.
• Heavy cream – Essential for a luscious, creamy Alfredo sauce.
• Butter – Adds richness and depth to the sauce.
• Garlic – Brings a fragrant, savory base to the Alfredo.
• Parmesan cheese – The hero of the sauce, creating that signature Alfredo flavor.
• Mozzarella cheese – Melts beautifully over the top, giving that golden cheesy crust.
• Olive oil – Used for sautéing the chicken to a golden finish.
• Salt and pepper – To enhance and balance all the flavors.
• Fresh parsley (optional) – For a pop of color and freshness when serving.

---

How To Make the Wholesome Chicken Broccoli Alfredo Bake

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sauté until golden and cooked through. Remove from heat and set aside.

Step 3: Blanch the Broccoli

In the same pot used for the pasta, quickly blanch the broccoli florets in boiling water for 1-2 minutes, then transfer them to an ice bath to stop the cooking.

Step 4: Make the Alfredo Sauce

In a separate saucepan, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese and continue to stir until the sauce thickens.

Step 5: Combine Everything

In a large mixing bowl, combine the cooked pasta, chicken, broccoli, and Alfredo sauce. Mix until everything is well coated.

Step 6: Assemble and Bake

Pour the mixture into a greased baking dish. Top with shredded mozzarella cheese and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden on top.

Step 7: Garnish and Serve

Sprinkle with fresh parsley before serving. Serve hot and enjoy the creamy, cheesy goodness!

---

Serving and Storing the Wholesome Chicken Broccoli Alfredo Bake

This comforting bake serves about 6 generous portions, making it perfect for family dinners or meal prepping for the week. Serve it straight from the oven when it’s bubbling and golden for the ultimate cheesy experience.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or warm it in the oven at 350°F (175°C) until heated through. Add a splash of cream or milk when reheating to keep it creamy.

Freezing is also an option: wrap the cooled bake tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake covered until hot and melty.

---

What to Serve With Wholesome Chicken Broccoli Alfredo Bake?

Garlic Bread

The buttery, crunchy texture of garlic bread complements the creaminess of the bake perfectly.

Caesar Salad

A crisp Caesar salad adds a refreshing contrast and a zesty kick to your meal.

Roasted Veggies

Carrots, zucchini, or bell peppers roasted with herbs are great side options.

Fresh Green Salad

Keep it light and simple with a tossed green salad and vinaigrette.

Sauteed Mushrooms

Their earthy flavor pairs beautifully with the creamy Alfredo.

Sparkling Water or Lemonade

A refreshing drink helps cleanse the palate between rich bites.

Parmesan-Crusted Zucchini

Crispy and cheesy, this makes a flavorful veggie side.

A Glass of Chardonnay

If you enjoy wine, a crisp white like Chardonnay enhances the dish’s creamy richness.

---

Frequently Asked Questions

Can I make this dish ahead of time?
Absolutely! You can assemble the bake a day ahead, cover it, and refrigerate it. Just pop it in the oven when you’re ready to eat. You may need to add 5-10 minutes to the baking time if it’s going in cold.

Can I use frozen broccoli instead of fresh?
Yes, just make sure to thaw and drain it well before using. Blanching is optional for frozen, but it does help with texture.

What other cheeses can I add?
Feel free to mix in some shredded cheddar, provolone, or gouda for extra richness. Just avoid cheeses that don’t melt smoothly like feta or blue cheese.

Is this recipe gluten-free?
It can be! Simply swap the regular pasta for a gluten-free alternative and ensure your Alfredo sauce ingredients are gluten-free as well.

How do I keep the sauce from becoming too thick?
Add a splash of pasta water or a bit more cream to the Alfredo sauce if it thickens too much. Stir frequently and cook over low heat to keep it smooth.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add extra cheese or try a different veggie? Did you spice it up with crushed red pepper?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

More comfort food ideas and quick dinner inspiration await on my Pinterest: Life With Livia Recipes

---

Conclusion

Wholesome Chicken Broccoli Alfredo Bake is a simple, cozy dish that checks every box: it’s easy, creamy, full of flavor, and makes dinner feel extra special. From its crispy cheese top to the tender broccoli tucked inside, it’s a meal everyone will be asking for again. Whether you’re serving a crowd or meal-prepping for the week, this dish has you covered. Happy baking!

---

Print

WANT TO SAVE THIS RECIPE?