Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

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Bright, zesty, and bursting with layers of flavor, this Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa is what summer dinners dream of. Plump, tender shrimp get kissed by a tangy lemon-herb glaze, while sweet strawberries and fragrant basil bring a refreshing contrast that turns each bite into something extraordinary. It’s vibrant, it’s juicy, it’s saucy—and it looks like sunshine in a bowl.

Whether you’re craving a quick weeknight dinner or planning a lively dinner party, this dish is both effortless and impressive. The combination of savory grilled shrimp and the cool, fruity salsa is not just about flavor—it’s a textural celebration too. Spoon it over a bed of fluffy rice or tuck it into lettuce wraps for a fresh, flavor-packed experience.

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Why You’ll Love This Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

This recipe balances bold, fresh, and sweet flavors with ease. The lemony sauce gives the shrimp a tangy brightness, while fresh herbs enhance the savory notes. Then comes the unexpected twist—the strawberry-basil salsa. It’s light, juicy, and slightly tangy, offering a cooling, summery contrast to the warm, saucy shrimp. It’s colorful, healthy, and ready in under 30 minutes.

Whether you’re trying to impress guests or just add excitement to your weeknight meals, this dish delivers. Plus, it’s naturally gluten-free and can easily be made dairy-free.

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What Kind of Shrimp Should I Use?

For the best flavor and texture, go for large raw shrimp (16/20 count) that are peeled and deveined. Fresh is always fantastic, but high-quality frozen shrimp work just as well—just be sure they’re fully thawed and patted dry before cooking.

Also, tail-on shrimp are great for presentation, but if you’re going for easier eating (especially with kids), tail-off might be the better option. Avoid pre-cooked shrimp, as they won’t soak up the lemon-herb sauce quite as well.

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Ingredients for the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Each ingredient in this recipe has a purpose—whether it’s for flavor, texture, or color, they all come together in harmony:

• Large shrimp (peeled and deveined) – These are the star of the show. Meaty, tender, and quick to cook, they soak up the sauce beautifully.
• Fresh lemon juice & zest – Adds tangy brightness that cuts through the sweetness and brings the dish to life.
• Garlic (minced) – Provides a bold aromatic base that enhances the shrimp.
• Honey – Balances the acidity and adds a light sweetness to the sauce.
• Olive oil – Used for grilling the shrimp and forming the base of the lemon-herb sauce.
• Chopped fresh herbs (parsley & mint) – Add freshness and depth to the shrimp and salsa.
• Salt & black pepper – Essential for seasoning and balance.
• Fresh strawberries (diced) – Juicy and sweet, they contrast perfectly with the savory shrimp.
• Fresh basil (chopped) – Brings a sweet, peppery note to the salsa.
• Red chili flakes (optional) – For a subtle kick of heat if desired.
• Cooked rice or grain of choice – Acts as a neutral base that soaks up all the delicious juices.
• Lime wedges – A final squeeze brings it all together with extra zing.

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How To Make the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Step 1: Prep the Strawberry-Basil Salsa

In a bowl, combine the diced strawberries, chopped basil, a pinch of salt, and a drizzle of olive oil. Stir gently and refrigerate while you prepare the shrimp. This lets the flavors meld and keeps the salsa fresh.

Step 2: Marinate the Shrimp

In a separate bowl, mix lemon juice, lemon zest, minced garlic, honey, chopped parsley, olive oil, salt, and pepper. Toss the shrimp in this marinade and let sit for 10–15 minutes. This infuses the shrimp with flavor and keeps them tender.

Step 3: Cook the Shrimp

Heat a grill pan or skillet over medium-high heat. Add a splash of olive oil and cook the shrimp for 2–3 minutes per side, until opaque and lightly charred. Pour the remaining marinade into the pan and simmer for another minute until slightly thickened.

Step 4: Assemble Your Bowl

Scoop a serving of cooked rice into a bowl. Top with the saucy lemon herb shrimp, then spoon over the chilled strawberry-basil salsa. Garnish with extra herbs and lime wedges.

Step 5: Serve and Enjoy

Serve immediately while the shrimp are hot and the salsa is cold for the perfect contrast in temperature and flavor.

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How to Serve and Store Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

This colorful dish is best served immediately, while the shrimp are hot off the grill and the salsa is fresh and cool. Each bowl offers a vibrant balance of warmth and sweetness, making it a great option for both casual meals and dinner parties. This recipe feeds approximately 4 people generously.

For storing, keep the shrimp and salsa in separate airtight containers in the refrigerator. The shrimp will stay fresh for up to 3 days, and the salsa is best enjoyed within 1–2 days for peak flavor. Reheat the shrimp gently on the stovetop or in the microwave, but always serve the salsa chilled.

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What to Serve With Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa?

H3: Coconut Jasmine Rice

The subtle sweetness of coconut rice complements the citrusy shrimp and fruity salsa beautifully.

H3: Grilled Vegetables

Try zucchini, bell peppers, or asparagus for a smoky, charred contrast.

H3: Avocado Slices or Guacamole

Creamy and mild, avocado adds a smooth texture that balances the brightness of the dish.

H3: Mixed Greens Salad

Keep it light with arugula or baby spinach, dressed in a lemon vinaigrette.

H3: Corn on the Cob

Grilled or boiled corn brings a sweet crunch that enhances the summery vibe.

H3: Tortilla Chips

Use them to scoop up extra salsa or add a crunchy side.

H3: Crusty Bread

Perfect for soaking up the leftover lemony-herb sauce from your plate.

H3: Chilled Rosé or Citrus Sparkling Water

Pair with a drink that mirrors the freshness of the meal for a complete summer dining experience.

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Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work wonderfully. Just make sure to thaw them fully and pat them dry before marinating to help them absorb the flavors and cook evenly.

2. What’s the best substitute for honey in the sauce?
Maple syrup or agave nectar are great alternatives. They offer a similar sweetness and blend well with the lemon and herbs.

3. Can I make this recipe ahead of time?
You can prep the salsa and marinate the shrimp a few hours in advance. However, for best results, cook the shrimp just before serving to preserve their juicy texture.

4. Is this dish gluten-free?
Yes! All the ingredients are naturally gluten-free. Just make sure your rice or any side dish you serve is also gluten-free if needed.

5. Can I grill the shrimp outdoors?
Absolutely. Grilling the shrimp on an outdoor barbecue will enhance their smoky flavor. Use a grill basket or skewers to prevent them from falling through the grates.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner or seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a little extra chili for heat? Did you try swapping the strawberries for mango? I love seeing all the creative twists you come up with!

Looking for more refreshing and easy-to-make recipes? Check out my daily recipe ideas over on Pinterest:
Life With Livia on Pinterest

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Conclusion

Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa is more than a meal—it’s a celebration of vibrant, summer-inspired flavors. From the zesty lemon glaze to the cool, juicy salsa, every element shines. It’s quick to prepare, bursting with color, and customizable to your taste.

Try it once, and it just might become your new go-to for dinner parties, BBQs, or when you just want something that feels like a little burst of sunshine on a plate.

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