Chocolate Covered Strawberry Drip Cake

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Sweet, juicy strawberries meet a rich, decadent chocolate ganache in this show-stopping Chocolate Covered Strawberry Drip Cake. It’s as indulgent as it is beautiful—a dessert that brings together the elegance of fresh strawberries, the fluffiness of whipped cream, and the deep, silky layers of moist chocolate cake. This cake isn’t just a treat; it’s a full sensory experience.

Each bite combines the freshness of strawberries, the creaminess of whipped frosting, and the smooth melt of chocolate in perfect harmony. Whether you’re celebrating a special occasion, planning a romantic dessert, or just want to impress your dinner guests, this cake delivers a perfect balance of flavor and texture with irresistible visual appeal.

Why You’ll Love This Chocolate Covered Strawberry Drip Cake

This cake is the definition of indulgence and charm. It features layers of tender cake, creamy filling, and a dramatic chocolate ganache drip that makes it look straight out of a bakery window. It’s ideal for holidays like Valentine’s Day or Mother’s Day, but honestly? It’s good any day you want something unforgettable.

Not only does it taste divine, but it’s also easy to personalize with toppings like extra chocolate shavings, different berries, or even flavored whipped creams. Plus, it’s easier to make than it looks—a win-win for beginner and experienced bakers alike.

What Kind of Strawberries Should I Use?

The best strawberries for this cake are fresh, ripe, and firm. Look for strawberries that are bright red, with minimal white around the stem, and with a naturally sweet aroma. Since strawberries are a centerpiece in both flavor and presentation, using high-quality ones will elevate the final result significantly.

Organic strawberries are ideal if available, especially since they’re used fresh and unpeeled. If you’re preparing this cake out of season, you can substitute with frozen strawberries for the filling layer, but always reserve fresh berries for the topping to maintain the cake’s stunning appearance.

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Ingredients for the Chocolate Covered Strawberry Drip Cake

This stunning cake requires simple ingredients that shine when brought together. Each one plays a key role in texture and flavor:

• Fresh Strawberries – The star of the show, providing natural sweetness and juiciness.
• All-Purpose Flour – The base for a soft, tender cake structure.
• Granulated Sugar – Adds essential sweetness and moisture to the batter.
• Eggs – Provide stability and richness to the cake.
• Butter – Adds a luscious, buttery flavor and helps create a moist crumb.
• Baking Powder – Gives the cake a light, fluffy lift.
• Milk – Moistens the batter and blends ingredients smoothly.
• Vanilla Extract – Enhances the overall flavor profile with warm, sweet notes.
• Whipping Cream – Whipped into a light, airy frosting.
• Powdered Sugar – Sweetens and stabilizes the whipped cream.
• Semi-Sweet Chocolate Chips – Melted into a smooth ganache for that luscious drip.
• Heavy Cream – Mixed with chocolate for a rich, glossy ganache.
• Chocolate Sprinkles (optional) – For added texture and visual flair.

How To Make the Chocolate Covered Strawberry Drip Cake

Step 1: Prepare the Cake Base

Preheat your oven to 350°F (175°C) and grease two 8-inch cake pans. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 2: Mix Dry and Wet Ingredients

In another bowl, combine flour and baking powder. Slowly add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.

Step 3: Bake and Cool

Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean. Let the cakes cool completely in pans for 10 minutes, then remove and cool on a wire rack.

Step 4: Whip the Cream

In a chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form. Set aside in the fridge until ready to assemble.

Step 5: Layer with Strawberries and Cream

Slice fresh strawberries in half. Spread a layer of whipped cream on the first cake layer, then arrange strawberries cut-side out along the edge. Fill the center with more whipped cream, then place the second cake layer on top.

Step 6: Make the Ganache Drip

Heat heavy cream until just simmering, then pour over chocolate chips. Let sit 1–2 minutes, then stir until smooth. Cool slightly before dripping over the cake edges with a spoon.

Step 7: Decorate

Pipe remaining whipped cream on top, garnish with whole strawberries and sprinkles, then chill for 1 hour before serving.

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How to Serve and Store Your Chocolate Covered Strawberry Drip Cake

This cake is best served slightly chilled, which keeps the whipped cream firm and the chocolate ganache perfectly set. Let it sit at room temperature for 10–15 minutes before slicing to allow the flavors to bloom.

It can comfortably serve 8 to 10 people, depending on how generous your slices are. Perfect for birthday parties, brunches, anniversaries, or a sweet ending to a romantic dinner.

To store, cover the cake loosely with plastic wrap or place it in a cake container and refrigerate. It will stay fresh for up to 3 days. For best results, avoid freezing, as whipped cream can separate when thawed.

What to Serve With Chocolate Covered Strawberry Drip Cake?

Espresso or Strong Coffee

The bitterness of a strong espresso balances the cake’s sweetness and enhances the chocolate flavor.

Sparkling Rosé

A glass of chilled sparkling rosé adds a touch of elegance and complements the strawberry notes beautifully.

Vanilla Ice Cream

A scoop of creamy vanilla ice cream brings a classic pairing and adds extra indulgence.

Mint Tea

Fresh and light, mint tea can cleanse the palate between bites and keep the dessert from feeling too heavy.

Whipped Coconut Cream

For a dairy-free twist, serve it with whipped coconut cream on the side.

Chocolate-Covered Almonds

A handful of crunchy chocolate-covered almonds provides a contrasting texture.

Raspberry Coulis

Drizzle a little raspberry sauce on the plate for a tangy contrast that cuts through the richness.

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Frequently Asked Questions

Can I use a boxed cake mix instead?

Yes! If you’re short on time, a high-quality vanilla or white boxed cake mix works well. Just be sure to add some vanilla extract for flavor depth.

Can I make this cake ahead of time?

Absolutely. You can bake the cake layers a day in advance and store them wrapped at room temperature. Assemble and decorate on the day of serving for the freshest result.

How do I get the perfect drip?

Let your ganache cool slightly so it thickens but is still pourable. Test a drip on the side of a bowl—it should run slowly, not thin like syrup.

What if I don’t have a piping bag?

No worries! Use a zip-top bag with the corner snipped off to pipe the whipped cream. It works great for home baking.

Can I add chocolate inside the cake too?

Yes! Fold mini chocolate chips into the whipped cream or add a layer of chocolate ganache between the cake layers for extra indulgence.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a chocolate layer inside? Did you mix berries or stick with strawberries?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more of my daily dessert ideas over on my Pinterest board here.

Conclusion

The Chocolate Covered Strawberry Drip Cake is as much a joy to make as it is to eat. It’s visually stunning, bursting with flavor, and surprisingly achievable even if you’re not a professional baker.

From its fluffy cake base and creamy layers to the luscious ganache topping and fresh berry finish, this cake will easily become a go-to for special events or moments that deserve a little extra sweetness.

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