Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl

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Sweet, spicy, fresh, and satisfying – this Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl is the kind of dish that turns a regular meal into something worth remembering. Tender, seasoned chicken bites are pan-seared until golden, then paired with a refreshingly bright salsa made with juicy strawberries, crisp cucumbers, fiery jalapeños, and cool mint. Every bite packs bold flavors that dance together like summer on a plate.

Perfect for warm weather or when you’re craving something light but flavorful, this recipe is a beautiful balance of savory protein and sweet heat. It’s ideal for quick lunches, healthy dinners, or an eye-catching dish to impress your guests. Whether you’re lounging poolside or serving up a colorful dinner at home, this bowl is as easy to make as it is to fall in love with.

Why You’ll Love This Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl

This bowl delivers serious flavor without complicated steps. The chicken is juicy and caramelized with a flavorful spice rub, while the salsa brings the perfect contrast of fruity sweetness, fresh herbs, and jalapeño kick. It’s naturally gluten-free, packed with nutrients, and comes together in less than 30 minutes. It checks all the boxes: protein-packed, refreshing, and totally crave-worthy.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breast or thighs work perfectly for this recipe. Chicken breast is leaner and cooks quickly, while thighs offer a bit more richness and moisture. Cut into bite-sized pieces, either option will absorb the seasoning well and sear beautifully in a hot skillet. If you have leftovers, even rotisserie chicken could be chopped up and lightly reheated with spices for a faster version of this bowl.

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Ingredients for the Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl

Each ingredient in this recipe plays an important role in creating its dynamic flavor and texture. Here’s what you’ll need and why it matters:

• Chicken breasts or thighs – The star of the bowl, providing lean protein and soaking up all the spices.
• Olive oil – Helps sear the chicken to a golden brown while keeping it moist.
• Paprika – Adds a smoky depth that enhances the seared flavor of the chicken.
• Garlic powder – Brings a savory base flavor that pairs well with sweet and spicy salsa.
• Salt and black pepper – Essential for seasoning and bringing out all the other flavors.
• Fresh strawberries – Add juicy sweetness and vibrant color to the salsa.
• Red onion – Provides a sharp, tangy contrast that balances the fruit.
• Cucumber – Offers a cooling crunch that freshens the mix.
• Jalapeño – Brings the heat! Use more or less depending on your spice tolerance.
• Fresh mint leaves – Infuse the salsa with cool, refreshing flavor.
• Lime juice – Brightens everything with acidity and ties the salsa together.

How To Make the Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl

Step 1: Prep the Chicken

Cut the chicken into bite-sized cubes and toss them in a bowl with olive oil, paprika, garlic powder, salt, and black pepper. Let it sit for 10 minutes to marinate while you prepare the salsa.

Step 2: Make the Salsa

In a mixing bowl, combine chopped strawberries, finely diced red onion, cucumber, jalapeño, and fresh mint. Squeeze fresh lime juice over the top and gently toss until well mixed. Set aside to let the flavors meld.

Step 3: Cook the Chicken

Heat a skillet over medium-high heat. Once hot, add the marinated chicken pieces in a single layer. Cook for 3–5 minutes on each side until golden brown and cooked through. Remove from heat and let rest for a few minutes.

Step 4: Assemble the Bowl

Spoon the sizzling chicken bites into your bowl, then top generously with the strawberry-jalapeño mint salsa. Garnish with a wedge of lime and a sprig of mint for extra flair.

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How to Serve and Store Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl

This vibrant bowl is best served fresh when the chicken is hot and the salsa is chilled, giving that perfect contrast of warmth and coolness. It serves about 2 to 3 people as a main course, depending on appetite size. For gatherings, feel free to double or triple the recipe – it plates beautifully for casual or upscale dining alike.

If you have leftovers, store the chicken and salsa separately in airtight containers in the fridge. The chicken will keep for up to 3 days and can be reheated in a skillet or microwave. The salsa is best enjoyed within 24 hours to keep the strawberries fresh and the mint bright.

What to Serve With Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl?

Grilled Corn on the Cob

A perfect summer side. Sweet and smoky grilled corn complements the spicy-sweet profile of the salsa.

Coconut Rice

The subtle creaminess and mild sweetness of coconut rice makes a dreamy base for soaking up the salsa juices.

Tortilla Chips or Pita Crisps

Add some crunch! Scoop up extra salsa or eat it like a dip alongside the chicken.

Avocado Slices or Guacamole

Creamy avocado cools down the jalapeño heat and pairs beautifully with both the chicken and the fruit.

Lime Quinoa

Protein-rich and zesty, this is a great grain side that keeps things light and nutritious.

Roasted Sweet Potatoes

The natural sweetness of roasted sweet potatoes enhances the fruit in the salsa and balances the heat.

Iced Hibiscus Tea or Mint Lemonade

A refreshing drink makes the dish feel even more like a summer treat.

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Frequently Asked Questions

1. Can I make the salsa ahead of time?
Yes, but it’s best enjoyed within a few hours. You can prep the components and mix them just before serving to keep the texture and freshness of the strawberries and mint intact.

2. Can I grill the chicken instead of pan-searing?
Absolutely! Grilled chicken adds a smoky char that pairs beautifully with the fruity salsa. Just make sure to cut the pieces small or use skewers for even cooking.

3. What if I don’t like spicy food?
You can omit the jalapeño or use a milder pepper like poblano. Alternatively, remove all seeds from the jalapeño to keep the flavor but reduce the heat.

4. Is this recipe kid-friendly?
It can be! Just tone down or leave out the jalapeño and serve the salsa on the side. The chicken is flavorful and mild enough for most kids.

5. Can I use frozen strawberries?
Fresh strawberries are ideal, but if you’re in a pinch, frozen strawberries (thawed and well-drained) can work. Just note that the texture might be softer.

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📌 Save this recipe to your Pinterest dinner or summer meals board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the mint? Try grilling the chicken?
I love seeing how you put your own twist on these recipes. Questions are always welcome — let’s inspire each other to cook smarter and brighter.

Looking for more vibrant, seasonal ideas? Check out my daily recipes on Pinterest: Life With Livia on Pinterest

Conclusion

Chicken Bites with Strawberry-Jalapeño Mint Salsa Bowl is the ultimate celebration of fresh, bold flavors. It’s quick, colorful, and packed with feel-good ingredients that make eating healthy a total joy. Whether you’re planning a casual dinner or prepping a wow-worthy meal for guests, this dish delivers every time. Keep it on your meal rotation for those days when you want something easy, beautiful, and unforgettable.

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