Zesty Lemon Meringue Pie Cannoli

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Crispy, golden cannoli shells filled with a luscious, tangy lemon cream—this Zesty Lemon Meringue Pie Cannoli is where two dessert worlds collide in the best way possible. With the refreshing brightness of lemon meringue and the satisfying crunch of a traditional Italian cannoli, this sweet treat is a standout for spring brunches, summer parties, or anytime you want to impress with something unique and delicious.

Every bite delivers a delightful contrast between the rich, citrusy filling and the light, flaky shell. Topped with a swirl of whipped cream, a sprinkle of powdered sugar, and a touch of lemon zest, they’re as beautiful as they are irresistible.

Why You’ll Love This Zesty Lemon Meringue Pie Cannoli

This dessert combines the best of both worlds: the elegant simplicity of a classic Italian cannoli and the refreshing zing of a lemon meringue pie. It’s no-bake (if using store-bought shells), super quick to assemble, and looks like it came from a high-end bakery. Whether you’re hosting a summer dinner or looking for a creative twist on a traditional favorite, this cannoli recipe is sure to win hearts.

What Kind of Cannoli Shells Should I Use?

You can use homemade cannoli shells if you’re feeling adventurous, but store-bought shells work just as well and save loads of time. Look for crispy shells with a bubbly texture—they’ll hold the creamy filling well and give that signature crunch. If you’re planning to make your own, make sure you have metal cannoli tubes and a deep fryer handy.

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Ingredients for the Zesty Lemon Meringue Pie Cannoli

Each component of this recipe adds its own unique flavor and texture. Here’s what you’ll need:

• Cannoli Shells: These crispy, tubular shells serve as the vessel for our creamy filling. You can buy them pre-made or make them from scratch for extra flair.
• Lemon Curd: This is the heart of the flavor, providing a bold citrus punch. Homemade or store-bought both work well.
• Mascarpone Cheese: It adds a rich, creamy base to balance the tartness of the lemon.
• Whipped Cream: For lightness and a smooth texture in the filling.
• Powdered Sugar: Sweetens the filling and gives a decorative finish when dusted on top.
• Vanilla Extract: Adds depth and warmth to the cream mixture.
• Lemon Zest: Brightens the flavor and adds a pop of color.
• Lemon Slices and Whipped Topping (optional): For garnishing and that extra wow factor.

How To Make the Zesty Lemon Meringue Pie Cannoli

Step 1: Make the Lemon Cream Filling

In a large mixing bowl, combine the mascarpone cheese, lemon curd, powdered sugar, and a splash of vanilla extract. Gently fold in whipped cream until the mixture is light and fluffy. Chill for at least 30 minutes to firm up.

Step 2: Fill the Cannoli Shells

Transfer the lemon cream filling into a piping bag fitted with a large tip. Carefully pipe the filling into each end of the cannoli shells until full.

Step 3: Garnish with Style

Top each cannoli with a swirl of whipped cream. Sprinkle lemon zest and powdered sugar over the top. Add a small lemon wedge or twist for presentation.

Step 4: Serve Immediately

Cannoli are best enjoyed fresh. Serve them right after filling to maintain the perfect crunch of the shell.

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How to Serve and Store Zesty Lemon Meringue Pie Cannoli

These cannoli are perfect for serving at brunches, parties, or as an elegant after-dinner dessert. This recipe yields about 8 cannoli, enough to serve 4 people generously. For the best texture, fill the shells just before serving.

To store leftovers, keep the lemon cream filling in an airtight container in the fridge for up to 3 days. Store the shells separately in a cool, dry place to avoid sogginess. Only fill what you plan to eat!

What to Serve With Zesty Lemon Meringue Pie Cannoli?

Espresso or Cappuccino

The strong coffee flavor contrasts beautifully with the sweetness of the cannoli.

Fresh Berries

Strawberries, raspberries, or blueberries bring an extra touch of tartness and freshness.

Sparkling Water with Lemon

A refreshing sip between bites that cleanses the palate.

Prosecco or Moscato

Light, bubbly wines are perfect for pairing with this delicate dessert.

Lemon Sorbet

Amplify the citrus flavor with a small scoop on the side.

Pistachio Gelato

Its nutty creaminess pairs wonderfully with the tangy lemon.

Shortbread Cookies

Serve alongside for a buttery crunch and a beautiful plate presentation.

Mint Tea

If you prefer a caffeine-free option, the herbal tones of mint tea balance the sweetness well.

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Frequently Asked Questions

Can I make the lemon cream filling ahead of time?
Yes! You can prepare the filling up to 2 days in advance and store it in the fridge. Just give it a quick stir before piping it into the shells.

Can I use ricotta cheese instead of mascarpone?
You can, but expect a grainier texture. Mascarpone gives a smoother, richer filling that pairs better with lemon curd.

How do I keep the cannoli shells from getting soggy?
Only fill the cannoli right before serving. If you need to prep ahead, keep the filling and shells separate until ready to serve.

Is there a dairy-free option for this recipe?
Yes! You can use coconut whipped cream and a dairy-free cream cheese alternative. Just make sure the lemon curd is also dairy-free.

Can I freeze the filled cannoli?
It’s not recommended, as freezing affects the texture of both the shell and the filling. Instead, freeze the shells and make the filling fresh.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Find more sweet inspiration on my Pinterest: Life With Livia on Pinterest

Conclusion

Zesty Lemon Meringue Pie Cannoli is a dessert that blends the classic and the creative in the most delightful way. With its bold citrus flavor, creamy filling, and crispy shell, it’s an unforgettable treat that’s sure to brighten any occasion. Whether you make it for a celebration or just because, it promises to deliver smiles and sunshine in every bite.

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