Quick Biscuit And Sausage Egg Bake

WANT TO SAVE THIS RECIPE?

Golden, fluffy biscuits layered with savory sausage and creamy baked eggs come together in this comforting Quick Biscuit And Sausage Egg Bake. It’s the kind of breakfast that fills your kitchen with an irresistible aroma and brings everyone to the table before you even call them.

Perfect for busy mornings, weekend brunch, or meal prep, this hearty bake delivers everything you love about a classic breakfast in one simple dish. Each bite is packed with tender biscuit pieces, flavorful sausage, rich eggs, and melty cheese baked to golden perfection.

Why You’ll Love This Quick Biscuit And Sausage Egg Bake

This breakfast casserole is simple, satisfying, and incredibly reliable. You can prep it quickly, bake it all in one dish, and slice it into generous portions for the whole family.

It’s also versatile. You can customize it with different cheeses, add vegetables, or even make it slightly spicy depending on your taste. Whether you’re hosting brunch or feeding a hungry crowd, this bake always delivers.

Can I Make Quick Biscuit And Sausage Egg Bake Ahead of Time?

Absolutely. You can assemble everything the night before, cover it tightly, and refrigerate. In the morning, simply bake until set and golden. This makes it ideal for holidays, gatherings, or stress-free weekday breakfasts.

---

Ingredients

• Refrigerated biscuit dough – forms the fluffy, tender base of the bake and absorbs all the savory flavors.
• Breakfast sausage – adds rich, savory depth and hearty texture.
• Eggs – create structure and bind everything together into a sliceable casserole.
• Milk – helps create a creamy, custard-like consistency in the egg mixture.
• Shredded cheddar cheese – melts beautifully and adds sharp, comforting flavor.
• Salt – enhances and balances the overall taste.
• Black pepper – adds mild warmth and seasoning.
• Fresh parsley (optional) – provides a fresh, bright finish for garnish.

The beauty of this ingredient list is its simplicity. Each component plays a key role in creating a balanced, flavorful breakfast casserole without overcomplicating the process.

How To Make the Quick Biscuit And Sausage Egg Bake

This recipe comes together in just a few straightforward steps. With a little prep and one baking dish, you’ll have a hearty breakfast ready to serve.

Step 1: Prepare the Sausage

Cook the breakfast sausage in a skillet over medium heat, breaking it apart as it browns. Continue cooking until fully done and no pink remains. Drain any excess grease and set aside.

Step 2: Cut and Layer the Biscuits

Cut the refrigerated biscuit dough into bite-sized pieces. Spread the pieces evenly in a greased baking dish, creating a soft base layer.

Step 3: Add the Sausage Layer

Sprinkle the cooked sausage evenly over the biscuit pieces so every slice will have a balanced amount of flavor.

Step 4: Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper until smooth and fully combined.

Step 5: Assemble and Add Cheese

Pour the egg mixture evenly over the biscuit and sausage layers. Sprinkle shredded cheddar cheese across the top to create a golden, melty finish.

Step 6: Bake to Perfection

Bake in a preheated oven until the eggs are fully set and the top is beautifully golden brown. Allow the casserole to rest briefly before slicing to help it hold its shape.

---

Serving Quick Biscuit And Sausage Egg Bake

This Quick Biscuit And Sausage Egg Bake feeds about 6 to 8 people, depending on portion size. Serve it warm straight from the oven with fresh fruit, yogurt, or a light green salad for a balanced brunch spread. It also pairs beautifully with coffee or fresh juice for a complete morning meal.

For gatherings, cut into even squares and arrange on a serving platter with a sprinkle of fresh parsley for a polished presentation.

Storing Quick Biscuit And Sausage Egg Bake

Allow the casserole to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days.

To reheat, warm individual portions in the microwave until heated through, or place slices in the oven to maintain a slightly crisp texture on top.

You can also freeze portions tightly wrapped for longer storage. Thaw overnight in the refrigerator before reheating for best results.

---

Frequently Asked Questions

1. Can I use a different type of sausage?

Yes, you can substitute turkey sausage, spicy sausage, or even plant-based sausage. Just be sure it’s fully cooked before adding it to the casserole.

2. What other cheeses work well in this bake?

Monterey Jack, mozzarella, Colby Jack, or a sharp white cheddar all melt beautifully and complement the savory flavors.

3. Can I add vegetables?

Absolutely. Bell peppers, spinach, onions, or mushrooms are great additions. Sauté vegetables first to remove excess moisture before layering them in.

4. How do I know when the casserole is fully cooked?

The center should be set and no longer jiggly. A knife inserted in the middle should come out clean without liquid egg.

5. Can I double this recipe?

Yes, you can double it and bake in a larger dish if you’re feeding a crowd. You may need to slightly increase the baking time to ensure the center cooks through.

---

Want More Breakfast Casserole Ideas?

If you enjoy this Quick Biscuit And Sausage Egg Bake, you might also love these other comforting favorites:

• Crack Breakfast Casserole for another hearty morning classic.
• Sausage Pancake Bites for a fun, portable breakfast option.
• Hashbrown Casserole if you’re craving a creamy potato-based dish.
• Apple Cinnamon French Toast Casserole for a sweeter brunch twist.

For even more daily recipe inspiration, follow me on Pinterest at Life With Livia where I share new food ideas regularly.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add vegetables or try a different cheese? I love hearing how others make these recipes their own. Questions are always welcome too—let’s cook smarter together.

Print

WANT TO SAVE THIS RECIPE?