Best Chicken Pot Pie Noodles

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Creamy, cozy, and packed with tender chicken and hearty vegetables, Best Chicken Pot Pie Noodles delivers everything you love about classic pot pie—without the crust. Instead of baking it under pastry, we toss it with soft, buttery noodles that soak up every bit of that rich, savory sauce.

This comforting dinner brings together juicy chicken, sweet carrots, peas, and a velvety cream sauce in one satisfying bowl. It’s the kind of meal that feels like a warm hug at the end of a long day, perfect for busy weeknights or relaxed Sunday suppers.

Why You’ll Love This Best Chicken Pot Pie Noodles

This dish combines the nostalgic flavor of traditional chicken pot pie with the ease of a stovetop pasta meal. It comes together in one pot, making cleanup simple and stress-free.

The creamy sauce clings beautifully to every noodle, ensuring each bite is full of flavor. It’s family-friendly, reheats well, and works wonderfully as leftovers for lunch the next day.

It’s also flexible. You can use rotisserie chicken for convenience or leftover roasted chicken for extra depth of flavor. Either way, the result is rich, hearty, and incredibly satisfying.

Can I Use Different Noodles for Best Chicken Pot Pie Noodles?

Absolutely. Wide egg noodles are the classic choice because they mimic the comforting texture of pot pie filling, but other pasta shapes work well too. Rotini, penne, or even shells can hold the creamy sauce nicely.

If you prefer a thicker, more stew-like consistency, choose a shorter pasta shape. For a lighter feel, stick with traditional egg noodles that stay tender and silky in the sauce.

Ingredients

• Egg noodles – The base of the dish, providing soft texture and structure to carry the creamy sauce.
• Cooked chicken – Adds hearty protein and savory flavor; shredded or cubed both work well.
• Carrots – Bring natural sweetness and classic pot pie character.
• Frozen peas – Add color, texture, and a subtle pop of sweetness.
• Onion – Builds aromatic depth for the sauce.
• Garlic – Enhances savory flavor and balances the creaminess.
• Butter – Forms the base of the roux and adds richness.
• All-purpose flour – Thickens the sauce to achieve that pot pie consistency.
• Chicken broth – Creates the savory foundation of the sauce.
• Heavy cream – Makes the sauce smooth and velvety.
• Salt and black pepper – Essential for balancing and enhancing flavors.
• Dried thyme – Adds that familiar herb note found in classic pot pie recipes.
• Fresh parsley – Optional garnish for brightness and color.

How To Make the Best Chicken Pot Pie Noodles

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles until just tender. Drain and set aside while you prepare the sauce.

Step 2: Sauté the Aromatics

In a large skillet or Dutch oven, melt the butter over medium heat. Add the chopped onion and carrots, cooking until softened. Stir in the garlic and cook briefly until fragrant.

Step 3: Build the Creamy Sauce

Sprinkle the flour over the vegetables and stir continuously to form a roux. Slowly pour in the chicken broth, whisking to prevent lumps. Let the mixture simmer until it thickens, then stir in the heavy cream, thyme, salt, and pepper.

Step 4: Add Chicken and Peas

Fold in the cooked chicken and frozen peas. Allow everything to simmer gently until heated through and the sauce reaches a creamy, cohesive consistency.

Step 5: Combine with Noodles

Add the drained noodles directly into the skillet. Toss gently until every noodle is coated in the rich pot pie sauce. Adjust seasoning if needed and garnish with fresh parsley before serving.

The Best Way to Serve Best Chicken Pot Pie Noodles (Serves 6 People)

This recipe generously feeds 6 people, making it ideal for a family dinner. Serve it hot straight from the skillet with a simple green salad or roasted vegetables on the side.

For a heartier meal, pair it with warm dinner rolls or garlic bread to soak up the extra sauce. A sprinkle of extra parsley or cracked black pepper right before serving adds a fresh finishing touch.

How to Store Best Chicken Pot Pie Noodles

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days.

To reheat, warm gently on the stovetop over low heat, adding a small splash of broth or cream to loosen the sauce if needed. You can also microwave individual portions, stirring halfway through for even heating.

For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions

1. Can I make Best Chicken Pot Pie Noodles ahead of time?

Yes. You can prepare the entire dish a day in advance and refrigerate it. When reheating, add a little broth or cream to restore the creamy texture.

2. Can I add other vegetables?

Definitely. Corn, mushrooms, or diced celery fit beautifully into this recipe. Just sauté them along with the onions and carrots.

3. What’s the best chicken to use?

Rotisserie chicken is convenient and flavorful, but any cooked, shredded chicken works well. Leftover roasted or baked chicken is perfect.

4. Can I make this lighter?

You can substitute half-and-half for heavy cream and reduce the butter slightly. The sauce may be a bit less rich but will still be delicious.

5. Can I turn this into a baked casserole?

Yes. Transfer the finished mixture to a baking dish, top with buttered breadcrumbs or biscuit dough, and bake until golden for a pot pie-inspired casserole.

Want More Comfort Food Dinner Ideas?

If you love this creamy classic, you might also enjoy these hearty favorites:

• Chicken Pot Pie Casserole for a baked twist on the traditional favorite.
• Creamy Chicken and Biscuits for another cozy, family-style dinner.
• Chicken a la King for a rich and creamy stovetop meal.
• Classic Beef Pot Pie if you’re craving a hearty variation.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

For even more comforting and easy dinner ideas, visit my Pinterest page here: Life With Livia.

And let me know in the comments how yours turned out. Did you add extra veggies or keep it classic? I love hearing how you make these meals your own.

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