Pumpkin Streusel Cheesecake

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Pumpkin Streusel Cheesecake is the ultimate fall dessert that brings together everything we love about the season in one stunning slice. Creamy, spiced pumpkin cheesecake sits on a buttery graham cracker crust and is topped with a thick layer of cinnamon streusel that bakes into golden, crumbly perfection. Every bite delivers smooth, rich filling balanced with warm spices and a sweet crunch on top.

This dessert feels elegant enough for Thanksgiving dinner yet simple enough to bake for a cozy weekend at home. Whether you’re hosting guests or just craving something special with your coffee, this cheesecake turns ordinary moments into something memorable.

Why You’ll Love This Pumpkin Streusel Cheesecake

• Creamy and smooth texture with real pumpkin flavor.
• Warm fall spices that taste like your favorite pumpkin pie.
• Buttery streusel topping adds irresistible crunch.
• Perfect make-ahead dessert for holidays and gatherings.
• Bakes beautifully in a standard springform pan.

What Makes Pumpkin Streusel Cheesecake Different from Pumpkin Pie?

Pumpkin pie is custard-based and light, while Pumpkin Streusel Cheesecake is richer, creamier, and more indulgent thanks to the cream cheese base. The cheesecake filling is thicker and silkier, creating a decadent texture that feels more luxurious.

The streusel topping is another standout feature. Instead of a traditional whipped cream topping, this cheesecake gets a crumbly cinnamon-sugar layer baked right on top, giving it contrast and extra depth of flavor.

Ingredients

A great cheesecake starts with simple, quality ingredients working together.

• Graham cracker crumbs – Form the buttery base that supports the creamy filling.
• Unsalted butter – Binds the crust and adds richness.
• Cream cheese – The heart of the cheesecake, providing structure and smooth texture.
• Pumpkin purée – Brings natural sweetness, moisture, and fall flavor.
• Granulated sugar – Sweetens the filling and balances the tanginess of cream cheese.
• Brown sugar – Adds depth and caramel notes to both filling and streusel.
• Eggs – Provide structure and help the cheesecake set properly.
• Sour cream – Enhances creaminess and prevents cracking.
• Vanilla extract – Adds warmth and rounds out the flavor.
• Pumpkin pie spice – Delivers that signature autumn taste.
• Ground cinnamon – Boosts spice flavor, especially in the streusel.
• All-purpose flour – Essential for creating a crumbly streusel topping.
• Salt – Balances sweetness and enhances overall flavor.

How To Make the Pumpkin Streusel Cheesecake

Taking your time with each layer ensures a perfect result.

Step 1: Prepare the Crust

Mix graham cracker crumbs with melted butter until evenly coated. Press the mixture firmly into the bottom of a springform pan to create an even layer. Bake briefly to set the crust, then allow it to cool.

Step 2: Make the Pumpkin Cheesecake Filling

Beat softened cream cheese until smooth and lump-free. Add granulated sugar and brown sugar, mixing until creamy. Blend in pumpkin purée, sour cream, vanilla extract, pumpkin pie spice, cinnamon, and salt. Add eggs one at a time, mixing gently after each addition to avoid incorporating too much air.

Step 3: Prepare the Streusel Topping

Combine flour, brown sugar, cinnamon, and a pinch of salt. Cut in softened butter until the mixture forms crumbly clusters. The texture should resemble coarse crumbs that hold together when pressed.

Step 4: Assemble and Bake

Pour the pumpkin cheesecake filling over the cooled crust and smooth the top. Sprinkle the streusel evenly across the surface. Bake until the center is slightly set but still has a gentle jiggle. Turn off the oven and let the cheesecake cool gradually to reduce cracking.

Step 5: Chill Before Serving

Refrigerate for several hours or overnight to allow the cheesecake to fully set. This step is essential for clean slices and the best texture.

How to Serve Pumpkin Streusel Cheesecake (Serves 12)

This 9-inch cheesecake yields 12 generous slices, making it perfect for family dinners or holiday celebrations. Serve chilled with a dollop of whipped cream and a light dusting of cinnamon. For an extra-special presentation, drizzle caramel sauce over each slice or pair it with a hot cup of coffee or spiced latte.

How to Store Pumpkin Streusel Cheesecake

Store leftover cheesecake covered tightly in the refrigerator for up to 5 days. Because of the cream cheese and pumpkin filling, refrigeration is essential.

For longer storage, wrap individual slices in plastic wrap and place them in an airtight container before freezing. Cheesecake can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving for best texture.

Frequently Asked Questions

1. Can I make Pumpkin Streusel Cheesecake ahead of time?

Yes. This cheesecake actually tastes better the next day after chilling overnight. It’s an ideal make-ahead dessert for holidays.

2. Do I need a water bath?

While not strictly required, a water bath helps create a more even bake and reduces the chance of cracks. If you skip it, be sure not to overbake.

3. Can I use fresh pumpkin instead of canned?

Yes, as long as it’s well-puréed and not watery. Drain excess moisture to maintain the proper cheesecake consistency.

4. How do I prevent cracks?

Avoid overmixing after adding eggs, don’t overbake, and allow the cheesecake to cool gradually in the oven before refrigerating.

5. Can I make this gluten-free?

Simply substitute gluten-free graham crackers and use a gluten-free flour blend for the streusel.

Want More Pumpkin Dessert Ideas?

If you love this Pumpkin Streusel Cheesecake, you’ll definitely want to try these other cozy favorites:

• Soft Pumpkin Snickerdoodles with Cinnamon Sugar – https://lifewithlivia.com/soft-pumpkin-snickerdoodles-with-cinnamon-sugar/
• Rich Pumpkin Crisp – https://lifewithlivia.com/rich-pumpkin-crisp/
• Pumpkin Cheesecake Swirl Brownies – https://lifewithlivia.com/pumpkin-cheesecake-swirl-brownies/
• Layered Pumpkin Cheesecake – https://lifewithlivia.com/layered-pumpkin-cheesecake/
• Chewy Pumpkin Blondies with Warm Spices – https://lifewithlivia.com/chewy-pumpkin-blondies-with-warm-spices/

Each one brings its own twist on pumpkin season and pairs beautifully with fall gatherings.

For even more daily recipe inspiration, browse my Pinterest collection at Life With Livia: https://www.pinterest.com/dadaking0065/

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Let me know in the comments how yours turned out. Did you add caramel drizzle? Extra spice? I love seeing how you make these recipes your own — and I’m always happy to answer questions to help you bake with confidence.

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