Chocolate Eclair Cake

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Layers of fluffy whipped topping, golden graham crackers, and rich chocolate pudding come together to create the irresistible no-bake dessert known as Chocolate Eclair Cake. It’s sweet, creamy, and has that perfect soft bite from the soaked graham layers that makes it feel like a fancy pastry—without ever turning on the oven.

This classic crowd-pleaser is ideal for warm-weather gatherings, potlucks, or just when you want something indulgent with minimal effort. With familiar pantry staples and a make-ahead advantage, it’s a staple recipe you’ll turn to again and again.

Why You’ll Love This Chocolate Eclair Cake

• No-bake and effortless: Just layer and chill.
• Make-ahead convenience: Gets better as it rests overnight.
• Always a hit: Kids and adults both go for seconds.
• Versatile: Perfect for summer picnics, holidays, or casual weekends.

What Kind of Pudding Should I Use?

Classic instant vanilla pudding works best in this recipe—it sets quickly and provides a light, creamy contrast to the rich chocolate topping. French vanilla or even cheesecake flavor can be used if you’re feeling creative. Just be sure to choose instant, not cook-and-serve.

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Ingredients

• Graham crackers – Provide the layered structure and become cake-like as they soften.
• Instant vanilla pudding mix – Adds a creamy, custardy layer without the need for cooking.
• Cold whole milk – Activates the instant pudding and adds richness.
• Whipped topping (like Cool Whip) – Lightens the pudding and makes the filling airy.
• Semi-sweet chocolate chips – Melts into a decadent topping with the right amount of sweetness.
• Heavy cream – Combines with chocolate chips for a smooth, pourable ganache.
• Butter – Adds shine and silkiness to the chocolate layer.
• Vanilla extract – Enhances the overall flavor.

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How To Make the Chocolate Eclair Cake

Step 1: Whisk the Pudding

In a large bowl, whisk together 2 boxes of instant vanilla pudding mix with 3 cups of cold whole milk until thickened, about 2 minutes. Fold in 12 ounces of thawed whipped topping until fully combined and creamy.

Step 2: Layer the Graham Crackers

In a 9×13-inch baking dish, arrange a single layer of graham crackers to cover the bottom. Break pieces to fit as needed.

Step 3: Spread Half the Filling

Spoon half of the pudding mixture over the graham layer and smooth it evenly.

Step 4: Add Another Layer

Add a second layer of graham crackers over the filling. Spread the remaining pudding mixture over the top.

Step 5: Final Graham Cracker Layer

Place a final layer of graham crackers on top of the pudding. Press down lightly.

Step 6: Make the Chocolate Ganache

In a microwave-safe bowl, heat 1 cup of heavy cream until steaming. Pour over 1 1/2 cups of semi-sweet chocolate chips. Let sit for 2 minutes, then stir until smooth. Add 2 tablespoons of butter and 1 teaspoon of vanilla extract, and stir until glossy.

Step 7: Top and Chill

Pour the ganache over the top layer of graham crackers and spread evenly. Cover and refrigerate for at least 8 hours or overnight until the layers are fully softened and set.

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Serving This Cool & Creamy Dessert

This Chocolate Eclair Cake yields 12 generous slices and feeds 10 to 12 people comfortably. Serve chilled, straight from the fridge, with an optional sprinkle of crushed graham crackers or chocolate shavings for garnish.

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Storing Chocolate Eclair Cake

Keep the cake covered in the refrigerator for up to 5 days. The longer it rests, the softer the graham layers become, enhancing the eclair-like texture. It’s not freezer-friendly, as the texture of whipped topping and pudding may separate when thawed.

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Frequently Asked Questions

Can I make Chocolate Eclair Cake ahead of time?
Absolutely! It’s best when chilled overnight, making it a perfect make-ahead dessert.

Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s stabilized (with gelatin or cornstarch) to hold up in the layers.

How long does it need to chill?
A minimum of 8 hours, but overnight is ideal to fully soften the graham layers.

Can I switch up the flavors?
Definitely! Try chocolate pudding with crushed Oreos instead of grahams, or add a layer of sliced bananas for a twist.

Do I have to use ganache?
Nope! You can also use a can of chocolate frosting, microwaved for 20 seconds to make it spreadable.

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Want More No-Bake Dessert Ideas?

If you love this Chocolate Eclair Cake, don’t miss these other sweet favorites:

• No-Bake Turtle Mini Cheesecake
• Mint Oreo Truffles (No-Bake Dessert Bites)
• No-Bake Moose Farts
• Chocolate-Covered Cranberry Sauce
• Apple Pie Egg Rolls

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you stick with the classic vanilla or try a new pudding flavor? Have you tried it with homemade ganache or the shortcut frosting trick?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other make dessert magic.

Explore even more easy and sweet inspiration over on Life With Livia on Pinterest.

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