Eggnog Crêpes

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Delicate, buttery, and kissed with the warm spice of holiday cheer, these Eggnog Crêpes are a festive twist on a classic French breakfast favorite. Whether you’re cozying up by the fireplace or hosting a holiday brunch, these thin, lacy pancakes filled with whipped cream or fresh berries bring the seasonal magic right to your plate.

What sets these crêpes apart is the infusion of creamy eggnog, which adds a hint of nutmeg and vanilla richness to every bite. Paired with powdered sugar or your favorite toppings, they’re simple to make but feel luxuriously special.

Why You’ll Love This Eggnog Crêpe Recipe

These crêpes are festive, fast, and flexible. They’re a perfect way to use up leftover eggnog during the holidays and can be served sweet or savory. With their light texture and holiday flavor, they elevate your breakfast without overwhelming your schedule.

What Kind of Eggnog Should I Use for Crêpes?

Use any full-fat, store-bought eggnog or your favorite homemade version. The creamier the better. Avoid low-fat versions, which can make the batter too thin and lead to tearing. If your eggnog is very sweet, you can reduce the sugar slightly in the batter.

Ingredients

• Eggnog – Provides the signature holiday flavor with nutmeg and vanilla notes.
• All-purpose flour – Forms the structure of the crêpe and keeps it tender.
• Eggs – Bind the batter and help give the crêpes their golden color.
• Melted butter – Adds richness and keeps the crêpes from sticking.
• Salt – Enhances the overall flavor.
• Vanilla extract – Deepens the sweet flavor profile.
• Powdered sugar (optional) – For dusting over finished crêpes.
• Whipped cream or fresh berries – Optional toppings for serving.

How To Make the Eggnog Crêpes

Step 1: Mix the Batter

In a large mixing bowl, whisk together the eggs, eggnog, vanilla extract, and salt until fully combined. Gradually sift in the flour, whisking to prevent lumps. Finish by stirring in the melted butter.

Step 2: Let the Batter Rest

Cover the batter and let it rest for at least 30 minutes at room temperature. This helps the flour hydrate and leads to smoother, more tender crêpes.

Step 3: Cook the Crêpes

Heat a non-stick skillet over medium heat. Lightly butter the surface, then pour in about 1/4 cup of batter, swirling the pan to coat it evenly. Cook for 1-2 minutes until the edges lift and the bottom is golden, then flip and cook for another 30-60 seconds.

Step 4: Serve and Top

Stack the crêpes on a plate as you go. When ready to serve, dust with powdered sugar and top with whipped cream and berries if desired.

How Many People Do These Crêpes Feed?

This recipe yields about 10-12 crêpes and can feed 4 to 5 people, depending on serving size. They make a wonderful addition to a holiday brunch spread or a cozy winter morning breakfast.

Best Way to Store Eggnog Crêpes

Once cooked, let the crêpes cool completely. Stack them with parchment paper between each and store in an airtight container in the refrigerator for up to 3 days. To freeze, wrap tightly and freeze for up to 2 months. Reheat in a skillet or microwave until warm.

Frequently Asked Questions

Can I make the batter the night before?
Yes, the batter can be made ahead and stored in the fridge overnight. Just give it a good stir before cooking.

Do I need a special crêpe pan?
Nope! A non-stick skillet works just fine. If you have a crêpe pan, great—but it’s not essential.

Can I use plant-based eggnog?
Yes, as long as it’s full-fat and not watery. Almond, oat, or coconut-based eggnogs can work well.

How do I prevent crêpes from tearing?
Make sure your pan is properly heated and greased. Also, let the batter rest for 30 minutes before cooking.

Can these be made gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour mix.

Want More Breakfast Ideas with a Festive Twist?

If you love these eggnog crêpes, you’ll definitely enjoy these cozy dishes too:

• Big Apple Fritters with a crunchy golden exterior.
• Pumpkin Bread for a spiced, moist breakfast slice.
• Cream Cheese Cranberry Loaf bursting with tart berries.
• Lemon Zucchini Bread if you want a citrusy twist.
• Apple Cinnamon French Toast Casserole for easy make-ahead mornings.

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use classic whipped cream or add spiced fruit compote? Did you try it savory?

I love hearing your twists on these recipes. Share your creations or questions—let’s make mornings magical together.

You can also find more daily recipes and festive treats over on Life With Livia.

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