Dessert Bars Made with Biscoff Spread

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Imagine a dessert that melts in your mouth with every bite, combining the creamy richness of cheesecake, the warm spice of Biscoff cookies, and the gooey indulgence of caramel and chocolate chips. These Dessert Bars Made with Biscoff Spread are exactly that—a dreamy, decadent bar that hits every sweet note. Whether you’re a die-hard cookie butter fan or just love a layered treat, these bars are bound to impress anyone lucky enough to get a square.

The bars have a buttery Biscoff cookie crust, a luscious layer of cookie butter cheesecake swirled with chocolate chips, and are finished with gooey caramel and more chocolate chips on top. Perfect for bake sales, holiday platters, or just satisfying your weekday sweet tooth, they strike a balance between being fancy enough for guests and easy enough for weekday cravings.

Why You’ll Love These Dessert Bars Made with Biscoff Spread

• No fancy equipment required—just a pan, a bowl, and a whisk
• Easy to transport and serve for parties or potlucks
• Layers of flavor: buttery, creamy, spiced, chocolatey, and caramel-sweet
• Can be made ahead and stored beautifully

What Kind of Biscoff Spread Should I Use?

Use the creamy version of Biscoff spread for the best texture. The smooth consistency blends easily into the cheesecake layer, giving it that signature cookie butter flavor without being too thick or clumpy. Crunchy Biscoff can be used if you want added texture, but it will slightly change the final creamy consistency.

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Ingredients

• Biscoff cookies: Crushed to create a buttery, spiced crust that forms the base of the bars.
• Unsalted butter: Used to bind the crust together and add richness.
• Cream cheese: Provides a creamy, tangy contrast to the sweetness of the cookie butter.
• Biscoff spread (creamy): Delivers the unmistakable flavor of cookie butter to the filling.
• Granulated sugar: Sweetens the cheesecake mixture.
• Egg: Helps bind the cheesecake layer for structure.
• Vanilla extract: Adds depth and warmth to the filling.
• All-purpose flour: Just a touch to stabilize the cheesecake batter.
• Semi-sweet chocolate chips: Added for melty richness and chocolatey contrast.
• Caramel sauce: Drizzled on top for extra indulgence.

How To Make the Dessert Bars Made with Biscoff Spread

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, combine 1 1/2 cups of crushed Biscoff cookies with 6 tablespoons of melted unsalted butter. Mix until the texture resembles wet sand. Press this firmly into the bottom of your prepared pan and bake for 8 minutes. Let it cool slightly.

Step 2: Make the Biscoff Cheesecake Layer

In a mixing bowl, beat 8 oz of softened cream cheese with 1/2 cup of Biscoff spread until smooth. Add 1/3 cup of granulated sugar, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of flour. Mix until fully incorporated. Fold in 1/2 cup of semi-sweet chocolate chips.

Step 3: Layer and Bake

Pour the cheesecake mixture over the pre-baked crust and smooth the top. Sprinkle another 1/4 cup of chocolate chips over the surface. Bake at 325°F for 28–30 minutes, or until the center is set but still slightly jiggly.

Step 4: Add the Caramel Finish

Let the bars cool completely at room temperature, then refrigerate for at least 2 hours. Before serving, drizzle with 1/4 cup of caramel sauce and a few extra chocolate chips on top.

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The Best Way to Serve These Bars

These bars are incredibly rich, so cutting them into 16 small squares is ideal. They can easily serve 8 to 12 people depending on portion size. Serve chilled or at room temperature for the ultimate gooey bite. They’re perfect on a dessert tray, with coffee, or as a standalone indulgence.

How to Store Dessert Bars Made with Biscoff Spread

Keep any leftovers stored in an airtight container in the fridge for up to 5 days. You can also freeze them—wrap individual squares in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving. Avoid reheating, as the cheesecake layer can melt and become too soft.

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Frequently Asked Questions

1. Can I use crunchy Biscoff spread instead of creamy?
Yes, but it will change the texture slightly. The bars will have more crunch and less smoothness in the cheesecake layer.

2. Can I double the recipe?
Absolutely! Just double all the ingredients and use a 9×13-inch pan. Bake time may increase slightly—check at 35 minutes.

3. What can I use instead of Biscoff cookies for the crust?
Graham crackers or digestive biscuits work, but you’ll lose the spiced Biscoff flavor that makes these unique.

4. Can I make this recipe ahead of time?
Yes, they taste even better the next day! Just store in the fridge and drizzle caramel before serving.

5. How do I get clean slices when cutting?
Use a sharp knife dipped in hot water and wiped dry between cuts for clean, sharp edges.

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Want More Dessert Bar Ideas?

If these Biscoff dessert bars won your heart, you’ll adore these other irresistible options from our collection:

• Apple Bars for cozy, fruity goodness.
• Cream Cheese Cranberry Loaf if you love the cheesecake tang.
• Red Velvet Cheesecake Brownies for a bold, festive option.
• Mini Pecan Pies when you’re craving nutty holiday flavor.
• Salted Caramel Fudge Truffles for a poppable sweet treat.

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And let me know in the comments how yours turned out. Did you add a sprinkle of sea salt or maybe swap the caramel for ganache? I’m always excited to see your creative twists. If you want more daily treats, check out Life With Livia on Pinterest!

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