Easy Fall Caramel Apple Jam

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Sweet, gooey, and full of cozy fall flavor, this Easy Fall Caramel Apple Jam brings together tender chunks of apple with rich caramelized brown sugar for the ultimate spreadable treat. Whether you spoon it over pancakes, swirl it into yogurt, or slather it on toast, this jam will bring warmth to every bite.

Made with just a handful of ingredients, this no-pectin, small-batch recipe is perfect for gifting or enjoying yourself. It captures the essence of caramel apples in a jar and can transform simple snacks into seasonal sensations.

Why You’ll Love This Easy Fall Caramel Apple Jam

• Requires no canning experience or special equipment.
• A great way to use up apples during fall.
• Perfect balance of tart fruit and deep caramel sweetness.
• Ready in under an hour from start to finish.
• Makes a beautiful homemade gift or hostess present.

What Kind of Apples Should I Use?

For best results, use a mix of tart and sweet apples. Granny Smith apples hold their shape and add a gentle tartness that balances the sweetness of the brown sugar. You can also mix in Fuji or Honeycrisp apples for a sweeter jam with juicy texture.

Ingredients

• Apples – Use a mix of firm tart and sweet apples for balanced flavor and texture.
• Brown Sugar – Essential for creating that deep, caramelized richness.
• Butter – Adds a silky, luxurious texture to the jam.
• Ground Cinnamon – Brings warmth and enhances the fall flavor.
• Lemon Juice – Helps preserve the apples’ color and balances the sweetness.
• Vanilla Extract – Rounds out the caramel flavor with a sweet aromatic note.
• Salt – Just a pinch to balance the sweetness and elevate the overall flavor.

How To Make the Easy Fall Caramel Apple Jam

Step 1: Prepare the Apples

Peel, core, and finely dice the apples into small, uniform cubes. You should have about 2 cups of diced apples.

Step 2: Start the Caramel Base

In a heavy-bottomed saucepan, melt 2 tablespoons of butter over medium heat. Add 1 cup of brown sugar and stir continuously until the sugar is fully dissolved and starts to bubble, about 3–5 minutes.

Step 3: Add Apples and Spices

Add the diced apples, 1/2 teaspoon cinnamon, and 1 tablespoon lemon juice to the caramel base. Stir to coat the apples evenly.

Step 4: Simmer to Thicken

Lower the heat and let the mixture simmer for 20–25 minutes, stirring occasionally to prevent sticking. The apples should become tender and the jam will thicken naturally as it cooks.

Step 5: Finish with Flavor

Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. Let the jam cool slightly before transferring to jars.

How to Serve This Cozy Fall Jam

This recipe yields about 1 cup of jam, which serves 4–6 people depending on how generously it’s used. It’s a versatile treat that can be enjoyed warm or chilled:

• Spread on toast or biscuits
• Swirled into oatmeal or yogurt
• Layered in parfaits or crêpes
• Paired with sharp cheddar for a sweet-savory snack
• Spooned over vanilla ice cream for an indulgent dessert

Storage Tips for Caramel Apple Jam

Store the cooled jam in an airtight jar in the refrigerator for up to 2 weeks. Since this is not a canned recipe, it must be refrigerated. For longer storage, freeze the jam in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before using.

Frequently Asked Questions

1. Can I double this recipe?
Yes, you can double or triple the recipe. Just be sure to cook it in a larger pot and extend the simmering time slightly for thicker consistency.

2. Can I use white sugar instead of brown?
Brown sugar is essential for that deep caramel flavor. While you can use white sugar, the result will be lighter and less rich.

3. What if my jam is too runny?
Continue simmering for an extra 5–10 minutes. The jam thickens more as it cools.

4. Can I use this as a pie filling?
Yes! This jam makes a great base layer for mini tarts or hand pies. Just note it won’t be as thick as traditional pie filling.

5. Is it okay to can this jam for shelf storage?
This recipe is not tested for safe canning. For longer shelf life, stick to refrigeration or freezing.

Want More Apple Ideas?

If you love this Easy Fall Caramel Apple Jam, check out these other comforting apple recipes:

• Apple Bars for a soft, chewy dessert loaded with apple flavor.
• Apple Crisp Cheesecake if you love the combo of creamy and crunchy.
• Apple Brownies for a cozy twist on a classic.
• Apple Pie Egg Rolls for a fun handheld dessert.
• Apple Bundt Cake for an easy showstopper.

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And let me know in the comments how yours turned out. Did you serve it warm over waffles? Try it in a parfait? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more seasonal recipes, check out Life With Livia on Pinterest.

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