Homemade Cheeseburger Soup with Baby Potatoes

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This Homemade Cheeseburger Soup with Baby Potatoes is comfort food in a bowl. It combines all the rich, savory flavors of a classic cheeseburger with the cozy, creamy texture of a hearty soup. Loaded with tender baby potatoes, browned ground beef, crispy bacon, sharp cheddar cheese, and green onions, this dish is everything a chilly day craves.

Perfect for a weeknight dinner or for feeding a hungry crowd, this soup doesn’t just warm you up—it satisfies in a way only a burger-inspired meal can. The creamy broth is spiced just right, and every bite includes the nostalgic taste of a cheeseburger with a homey twist.

Why You’ll Love This Cheeseburger Soup

• It’s a one-pot wonder that’s easy to make.
• Perfectly creamy, cheesy, and loaded with texture.
• Kid-friendly, adult-approved.
• Makes plenty to feed the family with leftovers to spare.
• Freezes well for future meals.

What Kind of Potatoes Should I Use?

Baby potatoes are ideal for this soup because of their creamy texture and quick cooking time. They hold their shape beautifully in the broth without getting mushy. If you can’t find baby potatoes, yellow potatoes or red potatoes cut into chunks will work just fine.

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Ingredients

• Ground beef – Provides the hearty, savory burger flavor base.
• Baby potatoes – For a soft, creamy bite that makes this soup filling.
• Bacon – Adds smokiness and crunch on top.
• Yellow onion – Gives depth and aromatic sweetness.
• Garlic – Boosts flavor with a savory kick.
• Chicken broth – Forms the base of the soup, keeping it light and flavorful.
• Heavy cream – Creates that luscious, creamy texture.
• Shredded cheddar cheese – For rich, melty cheesiness in every spoonful.
• Cream cheese – Adds extra creaminess and tang.
• Salt and pepper – Essential for seasoning.
• Paprika – Adds a mild warmth.
• Green onions – Brings a fresh finish and pop of color.

How To Make the Homemade Cheeseburger Soup with Baby Potatoes

Step 1: Cook the Bacon

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate and set aside. Leave about 1 tablespoon of bacon fat in the pot.

Step 2: Brown the Beef

Add ground beef to the pot and cook until fully browned. Break it apart as it cooks. Drain excess grease if necessary.

Step 3: Sauté the Aromatics

Add diced onion and minced garlic to the beef and cook until the onion is translucent, about 3-4 minutes.

Step 4: Add Broth and Potatoes

Pour in the chicken broth and stir in the baby potatoes. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the potatoes are fork-tender.

Step 5: Make It Creamy

Lower the heat and stir in the cream cheese until melted and smooth. Then pour in the heavy cream and stir.

Step 6: Add the Cheese

Add shredded cheddar cheese and stir until melted and fully incorporated into the soup.

Step 7: Serve

Ladle into bowls and top with crispy bacon, extra cheddar cheese, and sliced green onions.

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How to Serve This Creamy Soup

This hearty soup serves 6 to 8 people, making it perfect for family dinners or meal prepping. Pair it with crusty bread, a side salad, or just enjoy it as is—it’s satisfying enough to stand alone. Don’t forget the toppings: extra cheese, bacon, and green onions take it over the top.

How to Store Your Cheeseburger Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium-low heat, stirring occasionally. Avoid boiling it after adding the cheese and cream to prevent separation. You can freeze this soup too: store in freezer-safe containers for up to 2 months. Thaw in the fridge before reheating.

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Frequently Asked Questions

Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner option and works great, though the flavor will be slightly lighter.

Can I make this in a slow cooker?
Yes, cook the bacon and beef first, then transfer all ingredients (except cream, cheese, and green onions) to the slow cooker. Cook on low for 6 hours or high for 3-4 hours. Stir in cream and cheeses 30 minutes before serving.

Can I make this soup gluten-free?
Yes, all ingredients listed are naturally gluten-free. Just double-check your broth and seasonings to be safe.

What vegetables can I add to this soup?
Diced carrots, celery, or even frozen corn make great additions without overpowering the cheeseburger flavor.

How do I keep cheese from clumping in the soup?
Use freshly shredded cheese and add it slowly while stirring constantly. Avoid boiling after the cheese goes in.

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Want More Soup Ideas?

If this cozy Cheeseburger Soup hit the spot, try some of these other satisfying soup or comfort meal recipes from Life With Livia:

• Creamy Chicken and Mushroom Bake
• Old-Fashioned Beef Stew
• French Onion Short Rib Soup with Cheesy Gruyere Toast
• Cheesy Creamed Spinach
• Runza Casserole

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And let me know in the comments how yours turned out. Did you go heavy on the bacon or swap in turkey? Did you toss in some extra veggies?

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Looking for even more hearty and easy dinner recipes? Check out more on my Pinterest: Life With Livia.

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