Southern Sweet Potato Pie

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There’s something undeniably comforting about a slice of Southern Sweet Potato Pie. With its velvety smooth filling, warm spices, and golden flaky crust, this pie is a true soul food classic. Whether it’s the holiday season, Sunday dinner, or just because, this pie brings a taste of home to every bite.

Unlike pumpkin pie, which often takes center stage in the fall, sweet potato pie carries its charm across seasons. Its deep flavor comes from roasted sweet potatoes blended with cinnamon, nutmeg, and a hint of vanilla, balanced with just the right amount of sweetness. It’s no wonder this pie has remained a staple in Southern kitchens for generations.

Why You’ll Love This Southern Sweet Potato Pie

This pie is a perfect blend of creamy, earthy, and sweet, with the richness of sweet potatoes and the fragrance of holiday spices. It’s easy to prepare, doesn’t require complicated ingredients, and the results are show-stopping. Plus, it makes for a beautiful dessert centerpiece with dollops of whipped cream or a scoop of vanilla ice cream.

What Kind of Sweet Potatoes Should I Use?

Go for orange-fleshed sweet potatoes like Beauregard or Garnet yams. These varieties have the ideal starch and moisture balance to yield a creamy, naturally sweet filling. Roasting them instead of boiling helps preserve their flavor and texture.

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Ingredients for the Southern Sweet Potato Pie

• Sweet Potatoes: The star of the show, lending natural sweetness and a velvety texture.
• Unsalted Butter: Adds richness and helps smooth out the filling.
• Granulated Sugar: Sweetens the pie just enough without overpowering the spices.
• Brown Sugar: Adds depth with its molasses notes.
• Eggs: Bind the filling and give the pie structure.
• Evaporated Milk: Keeps the texture creamy and light.
• Vanilla Extract: Enhances the warmth of the sweet potatoes and spices.
• Ground Cinnamon & Nutmeg: These spices define the classic Southern flavor.
• Salt: Balances sweetness and enhances all other flavors.
• Unbaked Pie Crust: A flaky crust to hold the silky filling, store-bought or homemade.

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How To Make the Southern Sweet Potato Pie

Step 1: Roast the Sweet Potatoes

Preheat the oven to 400°F. Wash and prick 2 medium sweet potatoes with a fork. Roast for about 45 minutes until tender. Let them cool, then peel and mash until smooth.

Step 2: Prepare the Filling

In a large mixing bowl, combine 2 cups of mashed sweet potato, 1/2 cup melted unsalted butter, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, 2 large eggs, 3/4 cup evaporated milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt. Mix until fully combined and smooth.

Step 3: Assemble the Pie

Preheat the oven to 350°F. Pour the sweet potato mixture into a 9-inch unbaked pie crust, smoothing the top with a spatula.

Step 4: Bake to Perfection

Bake the pie for 55–60 minutes, or until the center is set and a knife inserted in the middle comes out clean. Cool on a wire rack.

Step 5: Serve and Enjoy

Serve chilled or at room temperature with whipped cream or vanilla ice cream.

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How to Serve Southern Sweet Potato Pie

This recipe yields one 9-inch pie, which serves about 8 people generously. Slice and serve with freshly whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel for an extra special finish.

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How to Store Southern Sweet Potato Pie

Store the pie covered in the refrigerator for up to 4 days. If making ahead, bake and cool the pie completely, then cover with plastic wrap and foil before refrigerating. You can also freeze it for up to 2 months; thaw overnight in the fridge before serving. Avoid freezing with toppings.

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Frequently Asked Questions

Can I use canned sweet potatoes instead of fresh?
Yes, just make sure to drain them well and mash until very smooth. Fresh roasted sweet potatoes give the best flavor.

Can I make it dairy-free?
Substitute the evaporated milk with full-fat coconut milk and use dairy-free butter. The flavor will have a slight coconut note but still taste amazing.

How do I know the pie is done baking?
The edges should be set, and the center should jiggle slightly. A knife inserted should come out mostly clean.

Can I make this pie crustless?
Yes! Pour the filling into a greased pie dish and bake as directed. The result is more custard-like but equally delicious.

What’s the best way to reheat leftovers?
Warm slices in the microwave for 20–30 seconds or in the oven at 300°F for about 10 minutes.

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Want More Pie Ideas?

If you loved this Southern Sweet Potato Pie, try these other cozy favorites:

• Texas Chocolate Pecan Pie with rich cocoa depth.
• Mini Pecan Pies for perfectly portioned treats.
• Pumpkin Bread if you crave another spiced classic.
• Zesty Lemon Meringue Pie Cannoli for a citrusy twist.
• Apple Bars that taste like handheld apple pie.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a splash of bourbon? Try a graham cracker crust? I’d love to hear how you made this pie your own.

Check out even more delicious dessert inspiration over on Life With Livia.

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