Garlic Butter Steak Bites

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Juicy, tender, and coated in a rich garlic butter sauce, these Garlic Butter Steak Bites are a carnivore’s dream come true. Perfect for a quick weeknight dinner or a fancy-feeling meal without the fuss, these savory morsels pack a punch of flavor in every bite.

You get the crispy seared edges of a steakhouse-quality cut, but in bite-sized form that cooks in under 10 minutes. Add in the velvety richness of butter, the aroma of garlic, and a hit of fresh herbs, and you’ve got a dish that tastes like it took hours to prepare.

Why You’ll Love This Garlic Butter Steak Bites Recipe

This recipe is the definition of low effort, high reward. It turns an everyday steak into something crave-worthy with just a few pantry staples. It’s also naturally low-carb and gluten-free, making it a crowd-pleaser for many diets. Whether served with mashed potatoes, over rice, or with roasted veggies, these steak bites are endlessly versatile.

What Kind of Steak Should I Use for Steak Bites?

The best cut for this dish is sirloin. It’s lean, flavorful, and tender enough for quick cooking. But you can also use ribeye or New York strip if you want something a little more decadent. Avoid tougher cuts like chuck or round unless you plan to marinate and tenderize in advance.

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Ingredients for the Garlic Butter Steak Bites

• Sirloin Steak: Provides tender, flavorful bite-sized pieces perfect for searing.
• Salted Butter: The base for that rich, silky sauce.
• Garlic Cloves: Brings the bold aromatic punch that defines this dish.
• Olive Oil: Helps sear the steak to golden brown perfection.
• Fresh Parsley: Adds brightness and a fresh contrast to the rich butter.
• Salt & Pepper: Enhances the natural flavor of the beef.

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How To Make the Garlic Butter Steak Bites

Step 1: Prep and Cut the Steak

Start by patting your sirloin steak dry with paper towels. Trim any excess fat and cut it into even 1-inch cubes. This ensures uniform cooking.

Step 2: Season the Steak Generously

In a bowl, toss the steak bites with a sprinkle of salt and black pepper. Let them sit at room temperature while you prep the pan.

Step 3: Sear to Perfection

Heat olive oil in a large skillet over high heat. Once shimmering hot, add steak cubes in a single layer (do this in batches if needed to avoid crowding). Sear for about 2 minutes per side until a crust forms and they are browned on the outside but still tender inside. Remove and set aside.

Step 4: Make the Garlic Butter Sauce

Reduce the heat to medium. In the same skillet, add the butter and minced garlic. Stir constantly for about 30 seconds, just until fragrant. Do not let the garlic brown.

Step 5: Finish and Toss

Return the steak bites to the pan and toss them in the garlic butter sauce to coat evenly. Finish with freshly chopped parsley. Serve immediately.

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How to Serve Garlic Butter Steak Bites

This recipe makes about 4 servings, perfect for a family dinner or a hearty meal for two with leftovers. Serve over mashed potatoes, cauliflower mash, rice, or even skewered as party bites.

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How to Store Garlic Butter Steak Bites

Let leftovers cool completely before storing in an airtight container. They’ll keep in the fridge for up to 4 days. Reheat gently in a skillet over medium heat to avoid overcooking. You can also freeze the cooked steak bites for up to 2 months—though the texture is best when enjoyed fresh.

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Frequently Asked Questions

Can I use frozen steak?
Yes, but thaw it fully and pat dry to ensure a good sear.

Can I use unsalted butter?
Absolutely. Just taste and adjust the salt level accordingly.

Is this recipe keto-friendly?
Yes! It’s low in carbs and high in protein and fat.

Can I add vegetables?
Sure! Mushrooms, bell peppers, or asparagus can be added after searing the steak.

What can I do with leftovers?
Toss them into a salad, stuff them in a wrap, or reheat for a quick steak-and-eggs breakfast.

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Want More Beef Dinner Ideas?

If you love these Garlic Butter Steak Bites, check out these other delicious meaty meals:

• Slow Braised Beef Roast with Cranberry Balsamic Glaze
• Old-Fashioned Beef Stew
• Ribeye Steak with Cheesy Scalloped Potatoes
• Firecracker Steak Bites
• Beef and Mushroom Pie

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it over pasta or with a side of veggies? Did you try adding mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

You can find more easy dinner ideas and daily recipe inspo over on my Pinterest at Life With Livia.

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