Homemade Parmesan Rosemary Crackers

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Crispy, cheesy, and delightfully aromatic, these Homemade Parmesan Rosemary Crackers are a savory snack you won’t be able to stop munching on. With the perfect crunch and a rich, buttery flavor highlighted by fresh rosemary, they strike the ideal balance between indulgent and rustic. The heart-shaped presentation adds a touch of charm, making them perfect for entertaining, gifting, or simply elevating your snack game.

Whether you’re pairing them with a creamy dip, a wine and cheese board, or enjoying them on their own, these crackers deliver an impressive depth of flavor with minimal effort. Ready in under 30 minutes and made with real, wholesome ingredients, you’ll be surprised how fast these go from mixing bowl to table.

Why You’ll Love This Parmesan Rosemary Crackers Recipe

• Quick and Easy: From start to finish, they’re ready in less than half an hour.
• Short Ingredient List: Only 6 ingredients, all pantry staples.
• Versatile Snack: Pair with dips, soups, or enjoy them solo.
• Customizable Shape: Use any cookie cutter to suit seasons or celebrations.
• Perfect Texture: Crisp edges, tender centers, and an irresistible cheesy bite.

What Kind of Parmesan Should I Use?

For the best results, use freshly grated Parmesan cheese from a wedge. Pre-shredded varieties often contain anti-caking agents, which can affect the crispness and melt factor of your crackers. Aged Parmesan offers the most robust flavor, which complements the rosemary beautifully.

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Ingredients for the Parmesan Rosemary Crackers

Parmesan Cheese – Brings salty, nutty flavor and helps create that crispy bite.

All-Purpose Flour – Forms the structure of the dough and gives a tender crunch.

Unsalted Butter – Adds rich flavor and aids in the crisp, golden finish.

Fresh Rosemary – Earthy, fragrant, and slightly piney; elevates the entire flavor profile.

Garlic Powder – Infuses the dough with a warm savory depth without overpowering.

Cold Water – Helps bind everything together and creates a pliable dough for rolling and cutting.

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How To Make the Parmesan Rosemary Crackers

Step 1: Mix the Dry Ingredients

In a medium bowl, whisk together 1 cup all-purpose flour, 1 cup grated Parmesan cheese, 1 teaspoon chopped fresh rosemary, and ½ teaspoon garlic powder.

Step 2: Cut in the Butter

Add 6 tablespoons of unsalted butter (cold and cut into small cubes) to the flour mixture. Use a pastry cutter or your fingertips to work the butter in until the mixture resembles coarse crumbs.

Step 3: Form the Dough

Slowly add 2 tablespoons of cold water, mixing just until the dough comes together. If needed, add an extra 1 tablespoon water, one teaspoon at a time. Form into a disk, wrap, and chill in the fridge for 15 minutes.

Step 4: Roll and Cut

Preheat oven to 375°F (190°C). On a lightly floured surface, roll the dough out to about ⅛-inch thickness. Use a heart-shaped cookie cutter (or any shape you like) to cut out the crackers. Place them on a parchment-lined baking sheet.

Step 5: Bake to Perfection

Sprinkle with a little extra rosemary and Parmesan if desired. Bake for 12-15 minutes, or until the edges are golden and crisp. Let cool before serving.

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How to Serve These Parmesan Rosemary Crackers

This recipe makes about 30 heart-shaped crackers, perfect for serving 6 to 8 people as an appetizer or snack.

Pair with a cheese board, hummus, whipped feta dip, or a cozy soup. They’re also amazing with a glass of wine or sparkling cider. Their festive shape also makes them a lovely edible gift for the holidays or Valentine’s Day.

How to Store Parmesan Rosemary Crackers

Once completely cooled, store your crackers in an airtight container at room temperature for up to 1 week. For longer freshness, keep them in the fridge for up to 2 weeks. You can also freeze the unbaked dough for up to 1 month—just thaw overnight in the fridge before rolling and baking.

To re-crisp stale crackers, pop them in a 325°F oven for 5 minutes.

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Frequently Asked Questions

Can I use dried rosemary instead of fresh?
Yes, but use only ½ teaspoon of dried rosemary, as it’s more concentrated. Fresh rosemary offers better flavor and texture.

Can I make the dough ahead of time?
Absolutely. The dough can be made up to 3 days in advance and kept wrapped in the fridge until ready to roll and bake.

Are these crackers gluten-free?
Not as written, but you can substitute with a 1:1 gluten-free all-purpose flour blend. Check that all other ingredients are certified gluten-free.

What can I use instead of Parmesan?
Aged Asiago or Pecorino Romano are great alternatives, though the flavor will be a bit stronger or saltier.

Can I double the recipe?
Yes, this recipe doubles well! Just divide the dough in two for easier handling.

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Want More Savory Snack Ideas?

If you love these Parmesan Rosemary Crackers, you’ll probably enjoy these other favorites:

• Creamy Baked Onions with Asiago Cheese
• Rustic Garlic Rosemary Skillet Bread
• Parmesan Garlic Potato Wedges
• Cowboy Butter Dipping Sauce
• Cheesy Creamed Spinach

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Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you shape them like hearts or try something different? Did you add crushed red pepper for heat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more everyday snack recipes, follow me on Pinterest at Life With Livia.

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