Chocolate Orange Posset

WANT TO SAVE THIS RECIPE?

This Chocolate Orange Posset is a rich, velvety dessert that brings together the bold depth of dark chocolate with the citrusy zing of fresh orange. Served chilled and topped with a dollop of cream and a slice of candied orange, this dessert is luxurious yet astonishingly simple to prepare. With just a handful of ingredients and no baking required, it’s a no-fuss treat with gourmet appeal.

Perfect for dinner parties or a cozy night in, this posset is an indulgent way to finish a meal. The orange brightens the richness of the chocolate, making every spoonful feel balanced and delightful. Plus, it sets beautifully in the fridge, giving you a stress-free dessert that looks stunning with minimal effort.

Why You’ll Love This Chocolate Orange Posset

• Silky and creamy texture that melts in your mouth
• Bold chocolate flavor elevated with fresh orange zest
• Make-ahead dessert with no oven required
• Elegant presentation in individual ramekins
• Naturally gluten-free and easy to customize

What Kind of Chocolate Should I Use?

For the best flavor, use high-quality dark chocolate with at least 60% cocoa content. Avoid overly sweet varieties, as the cream and sugar in the recipe already provide enough sweetness. Semi-sweet chocolate chips can work in a pinch, but a bar of finely chopped dark chocolate will yield the most luxurious texture.

---

Ingredients for the Chocolate Orange Posset

• Heavy Cream: Provides the rich, creamy base of the posset.
• Dark Chocolate: Gives the dessert its deep cocoa flavor.
• Granulated Sugar: Sweetens the cream and balances the bitterness of the chocolate.
• Orange Zest: Infuses the cream with citrusy brightness.
• Fresh Orange Juice: Adds a tart, fresh twist and helps the posset set.
• Vanilla Extract: Enhances the overall flavor profile.
• Salt: Just a pinch intensifies the chocolate notes.
• Optional Garnishes: Whipped cream, chocolate shavings, and candied orange slices for topping.

---

How To Make the Chocolate Orange Posset

Step 1: Infuse the Cream

In a medium saucepan, combine 2 cups heavy cream, 2/3 cup granulated sugar, and the zest of 1 large orange. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Let it simmer for 3 minutes to infuse the citrus flavor.

Step 2: Add the Chocolate

Remove the pan from heat and add 6 oz finely chopped dark chocolate. Stir until completely melted and smooth. The heat from the cream will melt the chocolate into a silky consistency.

Step 3: Stir in Flavor and Citrus

Add 1/4 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/4 cup freshly squeezed orange juice. Whisk until well combined. The orange juice helps the mixture thicken as it chills.

Step 4: Pour and Chill

Pour the mixture evenly into 4 small ramekins or dessert cups. Let cool at room temperature for 15 minutes, then refrigerate for at least 4 hours (or overnight) until set.

Step 5: Garnish and Serve

Before serving, top each posset with a spoonful of whipped cream, chocolate shavings, and a thin slice of candied orange for a beautiful finish.

---

Serving the Chocolate Orange Posset

This dessert yields 4 servings, ideal for small gatherings or a weeknight indulgence. Serve it straight from the fridge for the perfect texture. A small spoon and a slow pace are the best way to enjoy every luxurious bite.

Storing the Chocolate Orange Posset

Chocolate Orange Possets store beautifully in the fridge for up to 3 days when covered with plastic wrap or lids. Keep them chilled until ready to serve. Garnishes are best added just before serving to maintain texture and freshness. Freezing is not recommended as it may alter the creamy consistency.

---

Frequently Asked Questions

Can I use milk instead of cream?
No, cream is essential for the texture and richness. Milk won’t provide the same silky mouthfeel or allow the posset to set properly.

Do I have to strain the orange zest out?
It’s optional! If you prefer a smooth texture, strain the mixture before pouring into ramekins. If you enjoy a more rustic feel, keep the zest in.

Can I make this dairy-free?
This recipe relies heavily on dairy for its structure, so substituting with non-dairy options will affect the set and texture. Coconut cream might work but hasn’t been tested here.

What can I use instead of orange?
Lemon or blood orange are excellent alternatives and pair beautifully with chocolate. Just adjust zest and juice quantities accordingly.

How do I know it’s fully set?
The posset should have a firm, custard-like texture that gently jiggles when moved but doesn’t slosh or remain liquid.

---

Want More Dessert Ideas with a Twist?

If you love this rich and citrusy dessert, explore more sweet inspirations:

• Cream Cheese Cranberry Loaf
• Zesty Lemon Meringue Pie Cannoli
• Chocolate Covered Strawberry Drip Cake
• Cheesecake Stuffed Chocolate Chip Cookies
• Lemon Custard Cake

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you garnish with candied orange or go with whipped cream? Did you try blood orange instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

For more dessert inspiration, follow me on Pinterest: Life With Livia

Print

WANT TO SAVE THIS RECIPE?