Gordon Ramsay Beef Stroganoff

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Beef Stroganoff is one of those timeless dishes that feels both luxurious and comforting. Inspired by Gordon Ramsay’s bold flavors and elevated techniques, this version brings restaurant-quality richness right to your dinner table. Creamy, savory, and packed with seared beef and earthy mushrooms, it’s the kind of meal that demands seconds.

This dish marries tender beef chuck with sautéed mushrooms, garlic, and a creamy Dijon-laced sauce, served over buttery egg noodles. Whether you’re making it for a cozy weeknight dinner or impressing guests at a dinner party, this Beef Stroganoff is sure to deliver.

Why You’ll Love This Beef Stroganoff

This recipe hits the sweet spot of being indulgent but incredibly easy to pull together. With a few quality ingredients and one skillet, you get big flavor in under an hour. The richness of the sour cream, paired with garlic and thyme, makes every bite satisfying. It’s also versatile—serve it over rice, mashed potatoes, or even roasted veggies.

What Cut of Beef Works Best for Stroganoff?

You want a cut that sears well and stays tender when simmered. While Gordon Ramsay often uses filet mignon or ribeye, beef chuck works beautifully in home kitchens. It’s affordable, becomes ultra-tender when seared and simmered, and absorbs all the savory sauce flavors.

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Ingredients for the Gordon Ramsay Beef Stroganoff

Beef chuck roast: This cut provides a deep, meaty flavor and stays tender when cooked quickly over high heat.

Cremini mushrooms: Offer a nutty, earthy depth to balance the rich sauce.

Yellow onion: Adds a subtle sweetness once caramelized, enhancing the sauce’s complexity.

Garlic cloves: Essential for aromatic base flavor.

Dijon mustard: Gives the sauce a subtle tang and complexity.

Sour cream: The creamy element that gives Stroganoff its iconic texture.

Beef stock: Provides savory depth and helps build the sauce.

Unsalted butter: Used to sauté and add richness.

Olive oil: For searing the beef without burning the butter.

Fresh thyme: Adds herbal brightness that cuts through the richness.

Salt and black pepper: Essential for seasoning each layer.

Wide egg noodles: The perfect vehicle to soak up that luxurious sauce.

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How To Make the Gordon Ramsay Beef Stroganoff

Step 1: Sear the Beef

Cut 1.5 pounds of beef chuck into bite-sized cubes. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the beef in batches for 2-3 minutes until browned on all sides. Remove and set aside.

Step 2: Sauté the Vegetables

In the same skillet, melt 2 tablespoons of unsalted butter. Add 1 diced yellow onion and cook for 3 minutes until translucent. Add 3 minced garlic cloves and cook for another minute. Stir in 8 ounces of sliced cremini mushrooms and cook until browned, about 5-6 minutes.

Step 3: Build the Sauce

Return the beef to the pan. Stir in 1 tablespoon Dijon mustard and 1 cup beef stock. Bring to a simmer and let cook for 10 minutes, allowing the sauce to reduce slightly.

Step 4: Add Creaminess

Lower the heat and stir in 3/4 cup sour cream until smooth. Simmer for 5 more minutes, then sprinkle in 1 teaspoon chopped fresh thyme. Season with salt and pepper to taste.

Step 5: Cook the Egg Noodles

While the sauce simmers, cook 8 ounces of wide egg noodles according to package instructions. Drain and toss with 1 tablespoon butter.

Step 6: Assemble and Serve

Serve the Stroganoff over buttered noodles. Garnish with extra thyme leaves and cracked black pepper for a rustic finish.

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How to Serve Beef Stroganoff Like a Pro

This dish serves 4 hungry people comfortably. It pairs wonderfully with crusty bread and a light salad to cut through the richness. If you’re hosting, serve it in a large shallow bowl to showcase the beef and mushroom textures.

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Storing Your Leftover Stroganoff

Let the stroganoff cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 4 days. To reheat, warm gently on the stovetop over low heat, adding a splash of beef stock to loosen the sauce. For freezing, store in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

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Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?
Yes! Full-fat Greek yogurt can be used in equal amounts. Add it off-heat to avoid curdling.

What can I substitute for egg noodles?
Mashed potatoes, rice, or even cauliflower mash make great alternatives.

Can I make this Stroganoff ahead of time?
Absolutely. Prepare the dish up to the sour cream step, then refrigerate. Reheat and finish with sour cream and thyme just before serving.

Is this recipe kid-friendly?
Very! The flavors are mild yet rich, making it a comforting family favorite.

Can I make it gluten-free?
Yes. Use cornstarch instead of flour to thicken (if needed) and serve over gluten-free pasta or rice.

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Want More Comfort Food Dinner Ideas?

If you love this hearty Beef Stroganoff, try these cozy dishes next:

• Creamy Chicken and Mushroom Bake
• Old-Fashioned Goulash
• French Onion Short Rib Soup
• Beef and Mushroom Pie
• Cheesy Creamed Spinach

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the mushrooms? Add paprika or wine? I’m always curious to hear how others put their twist on it.

For more creamy comfort food ideas, check out my daily cooking updates at Life With Livia.

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