Easy Perfect Baked Eggs

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Creamy, velvety, and packed with flavor, these Easy Perfect Baked Eggs are the cozy breakfast you didn’t know you needed. Whether you’re serving brunch guests or just need a fuss-free morning meal, this baked egg dish delivers everything—gooey yolks, tender whites, and a rich, herbaceous touch.

What makes them irresistible? It’s the way the eggs gently bake in a small dish, surrounded by subtle seasonings and creamy texture. You can serve them with buttery toast, sliced avocado, or cherry tomatoes on the side to round out the perfect plate.

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Why You’ll Love This Easy Perfect Baked Eggs Recipe

These baked eggs are:

• Foolproof and fast (less than 15 minutes!)
• A low-effort high-protein breakfast
• Easy to customize with toppings and herbs
• Ideal for solo mornings or feeding a brunch crowd
• Naturally gluten-free and keto-friendly

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What Type of Dish Should I Bake the Eggs In?

You’ll want to use oven-safe ramekins or small ceramic baking dishes that fit 1 to 2 eggs comfortably. A snug fit helps the eggs cook evenly without overbaking. Glass and porcelain dishes also work well, but metal pans may cook too quickly and brown the eggs unevenly.

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Ingredients for the Easy Perfect Baked Eggs

Eggs: The star of the recipe! Fresh, large eggs yield the best texture and flavor.

Heavy Cream: Adds a silky richness that keeps the whites tender while baking.

Butter: A small dab helps prevent sticking and enhances the creaminess.

Salt & Black Pepper: Essential for seasoning and drawing out the egg flavor.

Fresh Parsley: For a pop of color and earthy brightness.

Red Pepper Flakes (optional): If you enjoy a little kick in your breakfast.

Parmesan Cheese (optional): For those who want a golden, savory top.

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How To Make the Easy Perfect Baked Eggs

Step 1: Preheat and Prep the Dish

Preheat your oven to 375°F (190°C). Lightly grease two 6-ounce ramekins with butter.

Step 2: Add Cream and Crack the Eggs

Pour 1 tablespoon of heavy cream into each ramekin. Carefully crack 2 eggs into each one, making sure the yolks remain whole.

Step 3: Season and Add Toppings

Sprinkle each ramekin with a pinch of salt and pepper. Add a touch of red pepper flakes and a sprinkle of chopped parsley. If using, top with a teaspoon of grated parmesan.

Step 4: Bake Until Just Set

Place ramekins on a baking sheet and bake for 12 to 14 minutes, or until the whites are just set and the yolks are still soft. For firmer yolks, bake 2-3 minutes longer.

Step 5: Garnish and Serve

Remove from oven, let cool slightly, and garnish with extra parsley. Serve with toasted bread, avocado slices, or fresh tomatoes.

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How to Serve These Baked Eggs

These Easy Perfect Baked Eggs are best enjoyed warm, right out of the oven. Pair them with your favorite toast, or build a breakfast plate with fresh fruit and a drizzle of olive oil. This recipe yields 2 ramekins (4 eggs total) and serves 2 people generously.

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Storing Your Baked Eggs

Baked eggs are best enjoyed fresh, but if needed, you can store leftovers in the refrigerator for up to 2 days. Cover tightly with foil or a lid. Reheat in the oven at 300°F (150°C) until warm—avoid the microwave, which can overcook the yolks and make the texture rubbery.

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Frequently Asked Questions

Can I use milk instead of heavy cream?
Yes, but the eggs will be slightly less creamy. Whole milk is a better substitute than low-fat options.

What if I want runnier yolks?
Start checking at the 10-minute mark. The eggs will continue to cook slightly once removed from the oven.

Can I double the recipe for a crowd?
Absolutely. Use a larger baking dish or multiple ramekins, just make sure they’re evenly spaced for consistent baking.

Are these eggs freezer-friendly?
Unfortunately, baked eggs don’t freeze well. The texture becomes rubbery once thawed.

What can I add for more flavor?
Try chopped spinach, roasted garlic, smoked paprika, or even a dash of truffle oil.

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Want More Breakfast Ideas with Protein?

If you love these Easy Perfect Baked Eggs, you’ll definitely enjoy these high-protein breakfast favorites:

• Skillet Breakfast Hash for a one-pan wonder.
• Cottage Cheese Spinach Crustless Quiche with a creamy texture.
• Freezer Breakfast Burritos perfect for meal prep.
• Pizza Toast for a quick and cheesy breakfast option.
• Sausage Pancake Bites for a sweet-savory combo.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sprinkle extra cheese or keep it classic? Try it with smoked paprika or fresh thyme?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Looking for more recipes like this? Check out Life With Livia on Pinterest for daily ideas and inspiration.

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