Quick Christmas Peppermint Pie

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Rich, creamy, and bursting with minty cheer, this Quick Christmas Peppermint Pie is the ultimate no-bake dessert to celebrate the holidays. The cool peppermint flavor is balanced by a chocolatey cookie crust and silky whipped topping, making it both indulgent and refreshing. Crushed peppermint candies add festive crunch in every bite, while a luscious chocolate ganache drizzle on top ties it all together.

Whether you’re hosting a Christmas party or need something effortless yet impressive to bring to the holiday table, this pie delivers in taste, texture, and visual appeal. It only takes minutes to assemble and chills into a beautiful, sliceable masterpiece that feels like winter magic on a plate.

Why You’ll Love This Quick Christmas Peppermint Pie

This pie is everything you want during the busy holiday season: fast, festive, and foolproof. It requires no baking, making it ideal when your oven is already occupied. The blend of light cream cheese, whipped topping, and peppermint creates an airy, melt-in-your-mouth experience that’s not overly sweet. The crushed candy canes provide bursts of mint and a delightful crunch that screams “Christmas.” And yes, it’s every bit as dreamy as it looks!

Can I Use a Different Kind of Crust?

Absolutely! While a classic chocolate cookie crust complements the peppermint filling perfectly, you can experiment with others. A graham cracker crust will yield a milder flavor, while an Oreo crust doubles down on the chocolatey goodness. You could even use a pre-made gluten-free crust if needed. Just be sure it’s sturdy enough to hold the creamy filling.

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Ingredients for the Quick Christmas Peppermint Pie

Chocolate Cookie Crust – Forms the crisp, chocolatey base that balances the cool mint filling.

Cream Cheese – Brings creaminess and tang to the pie; be sure to soften it for smooth mixing.

Powdered Sugar – Adds a touch of sweetness and helps firm up the filling without grittiness.

Peppermint Extract – Just a bit enhances the minty flavor without overpowering.

Crushed Peppermint Candies – Stirred into the filling and sprinkled on top for festive crunch.

Whipped Topping – Gives the filling a fluffy, light texture and stability.

Semi-Sweet Chocolate Chips – Melted into a ganache for the beautiful chocolate drizzle.

Heavy Cream – Used to make the ganache silky and spreadable.

Whipped Cream (for garnish) – Optional, but adds flair and creaminess to every slice.

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How To Make the Quick Christmas Peppermint Pie

Step 1: Prepare the Crust

Press your prepared chocolate cookie crust into a 9-inch pie pan. If using homemade, blend 25 chocolate sandwich cookies into fine crumbs and mix with 5 tablespoons melted butter. Press firmly and freeze while preparing the filling.

Step 2: Whip the Filling

In a large bowl, beat 8 oz of softened cream cheese until smooth. Add 1/2 cup powdered sugar and 1/2 teaspoon peppermint extract; mix until combined. Fold in 2 cups of thawed whipped topping and 1/2 cup crushed peppermint candies.

Step 3: Fill and Chill

Spoon the peppermint mixture into the chilled crust, smoothing the top. Cover loosely and refrigerate for at least 4 hours, or overnight for best results.

Step 4: Make the Ganache

Heat 1/2 cup heavy cream until steaming, then pour over 1/2 cup semi-sweet chocolate chips. Let sit for a minute, then stir until smooth. Cool slightly, then drizzle over the chilled pie.

Step 5: Garnish and Serve

Top with additional whipped cream and crushed peppermint candies just before serving. Slice and enjoy a festive burst of creamy, minty, chocolate bliss!

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How to Serve This Festive Pie

This pie serves 8 generous slices, making it perfect for a holiday gathering or small family celebration. Serve chilled, straight from the fridge, with a dollop of whipped cream and extra peppermint sprinkles for holiday sparkle. It pairs beautifully with hot cocoa, coffee, or a glass of eggnog.

How to Store Peppermint Pie

Keep your peppermint pie in the refrigerator, loosely covered with plastic wrap or a pie dome. It will stay fresh for up to 4 days. For longer storage, freeze the pie without whipped cream garnish—wrap it tightly and freeze for up to 1 month. Thaw overnight in the fridge and add fresh toppings before serving.

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Frequently Asked Questions

Can I make this peppermint pie ahead of time?
Yes! This is the perfect make-ahead dessert. Prepare it a day in advance and store it in the fridge until ready to serve. Just wait to garnish until just before serving.

Can I use peppermint oil instead of peppermint extract?
No, peppermint oil is far more concentrated and can easily overpower the pie. Stick with extract for the right balance.

What can I use instead of whipped topping?
You can use homemade whipped cream (beat 1 cup heavy cream with 2 tablespoons powdered sugar) but note the texture may be slightly softer.

Is this pie gluten-free?
It can be! Just use gluten-free chocolate cookies for the crust, and double-check your peppermint candies.

Can kids help with this recipe?
Definitely. It’s a fun, mess-free recipe with no hot ovens or tricky techniques—perfect for little holiday helpers.

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Want More Christmas Dessert Ideas?

If this Quick Christmas Peppermint Pie hits the sweet spot, check out these festive favorites next:

• Soft Christmas Peppermints – Old-Fashioned Butter Mints
• No Bake Pecan Pie Balls
• Chocolate Snowball Cookies with White Chocolate Center
• Zesty Lemon Meringue Pie Cannoli
• Mini Pecan Pies

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And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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