Lemon Zucchini Bread

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Moist, citrusy, and just sweet enough — this Lemon Zucchini Bread is the kind of loaf that brightens your entire day. Flecked with fresh zucchini and drenched in a tangy lemon glaze, it’s a treat that tastes like sunshine in every bite. Whether you’re looking for a delightful breakfast option, a midday snack, or a crowd-pleasing bake for brunch, this loaf delivers both flavor and freshness.

The magic lies in how the zucchini melts into the bread, keeping it ultra-moist without overpowering the lemony flavor. The golden edges provide just the right amount of texture, while the glaze on top brings a burst of zingy sweetness that ties everything together beautifully. It’s easy, seasonal, and unexpectedly addictive.

Why You’ll Love This Lemon Zucchini Bread

• It’s a smart way to use up summer zucchini.
• No one can tell there’s a veggie hiding in this sweet, moist loaf.
• The lemon glaze adds a bright, irresistible finish.
• It’s simple enough for beginner bakers and impressive enough for guests.
• Freezes beautifully for meal prep or gifting.

What Kind of Zucchini Works Best?

You don’t need anything fancy. Regular green zucchini from your garden, grocery store, or farmer’s market works perfectly. Just make sure to grate it finely and squeeze out some of the excess moisture before folding it into the batter. No need to peel the zucchini either – the specks of green add a lovely touch to the final loaf.

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Ingredients for the Lemon Zucchini Bread

Each ingredient in this loaf has a job to do. Here’s what you’ll need:

• Zucchini: The star ingredient that adds moisture and a tender crumb.
• All-purpose flour: Gives structure to the bread without making it too dense.
• Granulated sugar: Sweetens the loaf and balances the tartness of the lemon.
• Eggs: Bind everything together and add richness.
• Vegetable oil: Keeps the bread moist and soft without overpowering the flavor.
• Lemon zest and juice: Infuses the loaf with bright, citrusy notes.
• Baking powder and baking soda: Help the bread rise beautifully.
• Vanilla extract: Adds a warm, subtle flavor.
• Salt: Enhances all the flavors.
• Powdered sugar (for the glaze): Mixes with lemon juice to create a silky, sweet-tart glaze.

How To Make the Lemon Zucchini Bread

Step 1: Prep Your Ingredients

Grate the zucchini and lightly squeeze out excess moisture using a clean kitchen towel. Zest and juice your lemon. Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together eggs, sugar, oil, lemon zest, lemon juice, and vanilla until smooth and well combined.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 4: Fold in the Zucchini

Gently fold the grated zucchini into the batter. Be careful not to overmix, as this can make the bread tough.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Make the Glaze

While the bread cools, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled loaf.

Step 7: Serve and Enjoy

Let the glaze set for a few minutes before slicing. Enjoy a slice with your favorite tea or coffee!

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How to Store and Serve Lemon Zucchini Bread

This loaf tastes best at room temperature and can easily be made ahead. Once it’s fully cooled and the glaze has set, wrap it in plastic wrap or store it in an airtight container. It will stay fresh on the counter for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices individually for up to 3 months.

This Lemon Zucchini Bread yields one standard loaf, perfect for about 8 generous slices. It’s ideal for sharing with friends or enjoying throughout the week as a light dessert or breakfast.

What to Serve With Lemon Zucchini Bread?

1. Greek Yogurt with Honey

The creaminess of Greek yogurt with a drizzle of honey complements the moist citrusy bread.

2. Fresh Berries

A side of strawberries, blueberries, or raspberries adds a refreshing burst of flavor.

3. Hot Coffee or Espresso

A slice of this bread with a robust coffee is a match made in heaven for breakfast lovers.

4. Iced Tea with Mint

A light herbal tea, especially mint, enhances the lemon flavor in the bread.

5. Whipped Cream or Crème Fraîche

Add a dollop for a more decadent dessert-like experience.

6. Scrambled Eggs or Egg Muffins

For a complete brunch spread, pair it with savory eggs to balance the sweetness.

7. Citrus Salad

Oranges, grapefruit, and a touch of honey-lime dressing make a great side for this bread.

8. Toasted Almonds or Nuts

Add a bit of crunch on the side to contrast the tender loaf texture.

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Frequently Asked Questions

1. Can I make Lemon Zucchini Bread without the glaze?

Absolutely! The glaze adds extra flavor and sweetness, but the bread is still delicious on its own. You can also dust it lightly with powdered sugar for a simpler finish.

2. Should I peel the zucchini first?

No need to peel the zucchini. The skin is thin and softens during baking. Plus, it adds lovely green specks throughout the loaf.

3. Can I use whole wheat flour instead of all-purpose?

Yes, but it will make the bread denser and slightly nuttier. For best results, try replacing half the flour with whole wheat to maintain a light texture.

4. How do I keep the bread from getting soggy?

Be sure to squeeze out excess moisture from the zucchini before adding it to the batter. Also, let the bread cool completely before wrapping or storing.

5. Can I double the recipe?

Definitely. You can double the ingredients and bake two loaves at once. Just make sure to use separate pans and rotate them halfway through baking for even results.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a twist to the glaze or try a different citrus? Maybe added poppy seeds?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Find more of my daily recipes and seasonal favorites here on Pinterest.

Conclusion

Lemon Zucchini Bread is a cozy, citrus-scented classic that never fails to impress. It takes humble ingredients and turns them into something moist, flavorful, and joyfully simple. Whether you’re looking for a make-ahead breakfast, a lovely dessert, or a thoughtful homemade gift, this loaf is always a good idea.

Try it once, and it might just become your favorite way to use up zucchini all year round.

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