Livia Scott
Creamy, crispy, spicy, and irresistibly cheesy—these Jalapeno Popper Egg Rolls take everything you love about the classic jalapeno popper and roll it up into a golden, crunchy egg roll wrapper. They’re the perfect mash-up of appetizer meets party snack, delivering flavor in every bite.
Whether you’re hosting game night, need a make-ahead freezer-friendly snack, or simply want to indulge your craving for something cheesy and spicy, these egg rolls have your back. Filled with cream cheese, cheddar, jalapeños, crispy bacon, and green onions, each roll is a gooey, crunchy delight.
Why You’ll Love This Jalapeno Popper Egg Roll Recipe
These egg rolls are the ultimate appetizer or snack for any crowd. They combine the creamy heat of jalapeño poppers with the addictive crunch of deep-fried egg rolls. Easy to prep ahead and even easier to devour, they’re always a hit at potlucks, parties, or whenever the craving strikes.
What Kind of Jalapeños Should I Use?
Fresh jalapeños are ideal here. They bring just the right level of heat and crunch. If you prefer a milder version, deseed them thoroughly or swap in canned green chiles for a gentler kick.
Ingredients for the Jalapeno Popper Egg Rolls
- Cream Cheese: This is the creamy, tangy base that binds all the ingredients together.
- Cheddar Cheese: Adds that perfect sharp, melty contrast to the cream cheese.
- Jalapeños: Fresh and finely chopped, these bring in the signature spicy kick.
- Cooked Bacon: Smoky and crispy, bacon adds bold flavor and crunch.
- Green Onions: Freshness and a little bite to brighten up the filling.
- Egg Roll Wrappers: These create the crispy, golden shell when fried.
- Egg Wash: Helps seal the rolls and gives a beautiful finish.
- Oil for Frying: Neutral oil like vegetable or canola works best for a crisp texture.
How To Make the Jalapeno Popper Egg Rolls
Step 1: Make the Creamy Filling
In a medium mixing bowl, combine softened cream cheese, shredded cheddar, chopped jalapeños, crumbled bacon, and sliced green onions. Stir until smooth and evenly mixed.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a flat surface with one corner pointing toward you. Spoon 2 tablespoons of the filling in the center. Fold the bottom point over the filling, then fold in the sides and roll tightly. Seal the tip with a bit of egg wash.
Step 3: Heat the Oil
In a deep skillet or fryer, heat 2 inches of oil to 350°F (175°C). Test the temperature with a thermometer for accuracy.
Step 4: Fry Until Golden
Fry 3-4 egg rolls at a time until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Step 5: Serve Hot
Serve with ranch, salsa, or your favorite dipping sauce while they’re still warm and crispy!
How to Serve Jalapeno Popper Egg Rolls
These egg rolls are a fantastic party appetizer, finger food, or even part of a game-day spread. Serve them hot with a creamy dipping sauce like ranch or chipotle mayo. This recipe yields 12 egg rolls and comfortably feeds 4 to 6 people as an appetizer.
How to Store Jalapeno Popper Egg Rolls
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. For longer storage, freeze before frying: arrange on a baking sheet, freeze until solid, then store in a zip-top bag. Fry from frozen, adding 1-2 minutes to cook time.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Bake at 400°F for 18-20 minutes, flipping halfway through. Spray lightly with oil for crispness.
Can I use canned jalapeños?
Absolutely, though fresh offers more crunch and brightness. Canned will provide a softer texture and milder heat.
Can I make these ahead of time?
Yes, assemble the egg rolls and refrigerate for up to 24 hours or freeze for up to 3 months before frying.
Do I need to cook the filling first?
Nope! The filling is fully cooked once the egg rolls are fried since all ingredients are safe to eat.
Can I air fry them?
Yes! Spray with oil and air fry at 375°F for 10-12 minutes, flipping halfway through.
Want More Appetizer Ideas?
If you love these Jalapeno Popper Egg Rolls, you’ll probably enjoy these other savory bites:
- Crispy Parmesan and Gruyere Potato Gratin
- Cowboy Butter Chicken Bites
- Irresistible Shrimp Crab Spinach Dip
- Crockpot Jalapeno Popper Beef Stew
- Homemade Egg Rolls
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a different cheese blend or spice it up with extra peppers?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.
Looking for more recipes like this? Visit my Pinterest: Life With Livia
Print Jalapeno Popper Egg Rolls
- Total Time: 30 minutes
- Yield: 12 egg rolls
Description
Creamy, crispy, spicy, and irresistibly cheesy—these Jalapeno Popper Egg Rolls take everything you love about the classic jalapeño popper and roll it up into a golden, crunchy egg roll wrapper. Perfect for game day, party appetizers, or indulgent snack time. If you’re looking for quick appetizer ideas, game day food ideas, or easy fried snacks, this easy recipe hits all the marks.
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
3 fresh jalapeños, finely chopped
6 slices cooked bacon, crumbled
3 green onions, sliced
12 egg roll wrappers
1 egg, beaten (for egg wash)
Oil, for frying
Instructions
1. In a bowl, mix together the cream cheese, cheddar, jalapeños, bacon, and green onions until well combined.
2. Lay one egg roll wrapper with a corner facing you. Spoon 2 tablespoons of filling into the center.
3. Fold the bottom point over the filling, then fold in the sides and roll tightly. Seal with egg wash.
4. Heat 2 inches of oil in a skillet to 350°F.
5. Fry egg rolls in batches of 3–4 for about 3–4 minutes or until golden and crispy.
6. Drain on paper towels.
7. Serve hot with ranch or your favorite dipping sauce.
Notes
Use fresh jalapeños for the best flavor and crunch.
Seal the edges tightly with egg wash to avoid leakage during frying.
To make ahead, freeze the rolled egg rolls before frying and cook directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: jalapeno popper egg rolls, easy appetizer, game day snacks, fried snack ideas, jalapeno recipe
