Cheesesteak Stuffed Garlic Bread Loaf

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Cheesesteak Stuffed Garlic Bread Loaf is what happens when a Philly cheesesteak and garlic bread fall in love. This crave-worthy mashup is rich, gooey, crispy, and absolutely bursting with flavor. Imagine buttery garlic bread packed with juicy seasoned beef, sautéed onions, and a mountain of melted cheese — all baked into a golden loaf that practically begs to be pulled apart.

Whether you’re planning a cozy game day, need a quick dinner idea, or just want to impress friends at your next gathering, this cheesesteak loaf delivers. It’s hearty, indulgent, and way easier to put together than you’d expect. Trust us: once you try it, you’ll want to make it again and again.

Why You’ll Love This Cheesesteak Stuffed Garlic Bread Loaf

• All the bold flavor of a cheesesteak in one hand-held slice
• Crispy on the outside, soft and cheesy inside
• Easy to prep ahead or freeze for later
• Feeds a hungry crowd with minimal effort
• Customizable with peppers, mushrooms, or your cheese of choice

What Kind of Bread Should I Use?

The ideal bread for this recipe is a thick, sturdy French bread loaf or Italian bread that holds its shape well when hollowed. You’ll want something soft on the inside but strong enough to support the filling and melted cheese without getting soggy. Avoid anything too airy or thin like baguettes or ciabatta — they won’t contain all that delicious cheesesteak goodness.

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Ingredients for the Cheesesteak Stuffed Garlic Bread Loaf

Ground Beef: Juicy and flavorful, ground beef forms the hearty base of your cheesesteak filling.

Yellow Onion: Sautéed until golden and tender, onions bring a natural sweetness and classic cheesesteak taste.

Fresh Garlic: Essential for infusing the loaf with garlicky depth, both in the butter spread and the meat mixture.

Butter: Used for creating that signature garlic butter slathered on the bread crust.

Mayonnaise: Adds a creamy texture to the meat mixture that keeps it moist and savory.

Provolone Cheese: Melts like a dream and delivers that authentic cheesesteak flavor.

Mozzarella Cheese: Brings melty stretch and gooey texture to every bite.

Parsley: A fresh finish to balance the richness.

French Bread Loaf: The edible vessel that holds all the magic together.

Salt + Pepper: To season and balance the savory profile.

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How To Make the Cheesesteak Stuffed Garlic Bread Loaf

Step 1: Prepare the Garlic Butter

Melt butter in a small saucepan, then add finely minced garlic. Sauté for 1-2 minutes until fragrant. Set aside.

Step 2: Cook the Beef Mixture

In a large skillet over medium-high heat, add ground beef and diced onion. Cook until beef is browned and onions are translucent. Drain excess fat. Stir in minced garlic and cook for another minute. Add salt, pepper, and mayo; mix until combined. Turn off the heat.

Step 3: Hollow the Bread Loaf

Slice your loaf lengthwise (top-off style), then scoop out some of the soft inside to make room for the filling. Brush the inside and outer edges of the loaf with the garlic butter generously.

Step 4: Stuff and Layer

Start by layering provolone slices inside the hollowed bread. Add the beef-onion mixture, pressing down gently. Top with shredded mozzarella. Add more provolone if desired.

Step 5: Bake Until Golden

Preheat your oven to 375°F (190°C). Place the loaf on a lined baking tray and bake for 15-20 minutes, or until cheese is fully melted and bubbly. Broil for 1-2 minutes at the end for a golden cheese top.

Step 6: Garnish and Slice

Remove from the oven and sprinkle chopped parsley on top. Let cool for 5 minutes before slicing into 8 generous portions.

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How to Serve Your Cheesesteak Stuffed Garlic Bread

Serve warm, sliced into thick portions with a crisp side salad or fries. This recipe makes 8 hearty slices and can easily feed 4 to 6 hungry people, depending on sides. It’s perfect as a party appetizer, a game day centerpiece, or even a main dish for dinner.

How to Store Your Leftovers

Let the loaf cool completely before storing. Wrap slices tightly in foil or place in an airtight container. Refrigerate for up to 3 days. To reheat, pop them in a 350°F oven for about 10 minutes. For freezing, wrap slices individually and store in a freezer bag for up to 2 months. Reheat from frozen at 375°F for 15-18 minutes.

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Frequently Asked Questions

Can I use a different type of meat?
Yes! Shaved steak or thinly sliced ribeye are excellent swaps for ground beef if you’re going for more traditional cheesesteak flair.

Can I make this ahead of time?
Absolutely. Assemble the loaf and refrigerate it (unbaked) for up to 24 hours. When ready, just pop it in the oven and bake as directed.

What cheeses work best for this recipe?
Provolone is a staple, but mozzarella, white American, or even pepper jack can add fun flavor variations.

Can I add veggies?
Yes! Sautéed bell peppers, mushrooms, or jalapeños go great with the beef and cheese.

How do I prevent a soggy loaf?
Be sure to drain the beef mixture well and brush the bread with garlic butter—this creates a moisture barrier while baking.

Want More Dinner Ideas with a Twist?

If this loaded loaf hit the spot, you’ll love these other creative and comforting dinner favorites:

• Creamy Chicken and Mushroom Bake for a cozy, one-pan wonder.
• Runza Casserole to capture those beef-and-cabbage cravings.
• Cheesesteak Tortellini in Rich Provolone Sauce for a pasta version of this dish.
• Old Fashioned Goulash when you want pure comfort.
• Baked Cream Cheese Spaghetti for creamy, cheesy pasta indulgence.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add peppers or extra cheese? Did you go classic or remix it?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Find more dinner mashups and daily food ideas on Life With Livia.

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