Crispy Smashed Red Potatoes

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Golden, garlicky, and irresistibly crispy, these smashed red potatoes are the ultimate side dish or snack. Each bite has a satisfying crunch followed by a fluffy, buttery center—a texture lover’s dream. With just a handful of ingredients, you get maximum flavor thanks to roasted garlic, herbs, and a generous sprinkle of Parmesan.

Whether you serve them with steak, toss them on a holiday table, or dip them in your favorite sauce for a late-night snack, these potatoes steal the spotlight. They’re budget-friendly, family-approved, and easy enough for a weeknight but special enough for a crowd.

Why You’ll Love This Crispy Smashed Red Potatoes Recipe

This recipe brings out the best in simple ingredients. It requires minimal prep, uses pantry staples, and creates a restaurant-worthy texture at home. The crispy edges, seasoned crust, and warm herby flavor make them addictive. Bonus? They’re naturally gluten-free and easily adaptable.

What Kind of Potatoes Should I Use?

Red potatoes are ideal for smashed potatoes due to their waxy texture and thin skin. They hold their shape well after boiling and smash beautifully without falling apart. Plus, their skin crisps up to perfection in the oven.

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Ingredients for the Crispy Smashed Red Potatoes

Red Potatoes
These small, waxy potatoes smash well and get beautifully crispy while staying tender inside.

Olive Oil
Helps the potatoes crisp up and adds rich, slightly fruity flavor.

Garlic (minced)
Provides that bold, savory depth that makes these potatoes irresistible.

Parmesan Cheese
Grated Parmesan forms a golden, salty crust that enhances the crunch and flavor.

Fresh Parsley
Adds a burst of color and a fresh, earthy finish.

Salt and Pepper
Brings out the natural flavors and balances the richness.

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How To Make the Crispy Smashed Red Potatoes

Step 1: Boil the Potatoes

Place 1.5 pounds of red potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and let cool slightly.

Step 2: Smash Gently

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place each potato on the sheet and gently smash it flat using the bottom of a glass or potato masher. Keep them intact while increasing surface area.

Step 3: Season and Oil

Drizzle 3 tablespoons of olive oil evenly over the smashed potatoes. Sprinkle 3 minced garlic cloves, salt, and pepper over the top. Make sure they’re well coated for even crisping.

Step 4: Add the Parmesan

Sprinkle 1/3 cup of grated Parmesan cheese over each potato. This adds the crispy, cheesy crust everyone loves.

Step 5: Bake Until Golden

Bake for 25-30 minutes, or until the edges are golden brown and crisp. Watch closely near the end to avoid burning.

Step 6: Garnish and Serve

Remove from oven and sprinkle with freshly chopped parsley. Serve hot with your favorite dipping sauce or as a side dish.

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How to Serve Crispy Smashed Red Potatoes

This recipe makes about 12 smashed potatoes, perfect for feeding 4 to 6 people. They’re excellent as a side for grilled meats, roasted chicken, or burgers. Try them with a garlic aioli, sour cream, or ranch dip for a casual appetizer or game day snack.

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How to Store Leftovers

Let the potatoes cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days. To reheat and regain their crispiness, bake at 400°F for 8-10 minutes or use an air fryer. Avoid microwaving as it softens the texture.

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Frequently Asked Questions

Can I use baby Yukon gold potatoes instead of red potatoes?
Yes! Yukon golds also have a creamy texture and crisp well. Just make sure they’re similar in size.

Can I make these ahead of time?
Yes. Boil and smash the potatoes a day in advance. Store them covered in the fridge, then season and bake when ready to serve.

Are these gluten-free?
Absolutely. This recipe is naturally gluten-free as long as your Parmesan is certified gluten-free.

What dips go best with smashed potatoes?
Garlic aioli, sour cream, ranch, or even spicy sriracha mayo pair beautifully with their crispy texture.

How do I make them spicier?
Add red pepper flakes or a pinch of cayenne to the seasoning mix before baking.

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Want More Side Dish Ideas?

If you love these Crispy Smashed Red Potatoes, you’ll probably enjoy these other favorites:

• Parmesan Garlic Potato Wedges for more cheesy, crispy goodness.
• Cheesy Creamed Spinach for a rich, indulgent green side.
• Cowboy Butter Dipping Sauce to level up your dipping game.
• Creamy Baked Onions with Asiago Cheese for a unique, savory twist.
• Crispy Garlic Skillet Potatoes when you want even more pan-crisped edges.

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sprinkle extra cheese? Try it with sweet potatoes? Add a spicy twist?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore more of my daily recipes and cooking tips on Life With Livia.

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