One-Pan Spicy Honey Garlic Steak Pasta

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Sink your fork into a plate of pure comfort: tender seared steak slices nestled on a bed of creamy, garlicky pasta with a punch of heat and a drizzle of sweet honey. This One-Pan Spicy Honey Garlic Steak Pasta is the perfect marriage of bold flavors and simple, hearty ingredients. It’s got that fancy steakhouse vibe with none of the fuss, making it perfect for a weeknight treat or an easy date night dinner.

The beauty of this dish is in its layers—savory spice-rubbed steak, al dente pasta coated in a luscious sauce, and juicy blistered tomatoes bursting with flavor. And best of all? It comes together in a single skillet, so cleanup is as easy as the cooking.

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Why You’ll Love This One-Pan Spicy Honey Garlic Steak Pasta

This recipe delivers on flavor, texture, and convenience. The honey garlic sauce hits every taste bud: sweet, spicy, salty, and savory. The steak is juicy and charred with the perfect crust, while the pasta soaks up all the goodness from the pan. It’s one of those meals that feels indulgent but is actually quite simple to make.

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What Cut of Steak Works Best?

New York strip, ribeye, or sirloin work beautifully here. You want a cut with a good balance of marbling and tenderness. Slice it thin after resting so you get tender, flavorful bites in every forkful of pasta. Avoid overly lean cuts like flank or round, as they tend to get chewy.

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Ingredients for the One-Pan Spicy Honey Garlic Steak Pasta

Steak: The star of the dish. Choose a cut like New York strip or ribeye for juicy, flavorful slices.

Spaghetti: A long pasta like spaghetti or linguine works well to catch the creamy sauce.

Heavy Cream: Forms the base of the rich and creamy garlic sauce.

Garlic: Freshly minced garlic adds punch and depth to the sauce.

Honey: A natural sweetener that balances the spice and adds a glossy finish.

Chili Flakes: For that heat! You can adjust the amount depending on your spice preference.

Soy Sauce: Adds umami and depth to the steak marinade.

Butter: Helps sear the steak and adds richness to the sauce.

Parmesan Cheese: For that cheesy, nutty finish that clings perfectly to the pasta.

Cherry Tomatoes: Blistered in the pan for bursts of juicy sweetness.

Parsley: Adds freshness and color to finish.

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How To Make the One-Pan Spicy Honey Garlic Steak Pasta

Step 1: Season and Sear the Steak

Pat your steak dry and season it with salt, pepper, chili flakes, and a drizzle of soy sauce. In a hot skillet, sear the steak in butter for 3-4 minutes per side until golden brown and cooked to your desired doneness. Set aside to rest.

Step 2: Sauté Garlic and Tomatoes

In the same skillet, lower the heat and add a bit more butter if needed. Toss in the minced garlic and cook for 30 seconds. Add the cherry tomatoes and cook until they blister and start to release their juices, about 4-5 minutes.

Step 3: Make the Creamy Honey Garlic Sauce

Pour in the heavy cream and stir in the honey. Let it simmer for 2-3 minutes. Stir in the chili flakes, a pinch of salt, and grated Parmesan. The sauce should thicken slightly.

Step 4: Cook the Pasta

Meanwhile, cook the spaghetti in a separate pot according to package instructions. Reserve 1/2 cup of the pasta water and drain the rest. Add the cooked pasta to the skillet and toss it in the sauce. Use the reserved pasta water to loosen the sauce if needed.

Step 5: Slice and Serve

Slice the rested steak thinly and place it on top of the pasta. Spoon over any pan juices. Garnish with chopped parsley and extra chili flakes if desired.

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How to Serve It Up Right

This dish yields 4 generous servings and is best served immediately. Pair it with a simple green salad or roasted vegetables if you want something fresh alongside. Don’t forget some crusty bread to mop up the extra sauce!

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Storing Leftovers Like a Pro

Store any leftover pasta and steak separately in airtight containers. The pasta can be refrigerated for up to 3 days and reheated gently with a splash of cream or milk to revive the sauce. The steak should be reheated quickly in a hot pan to avoid overcooking.

Freezing isn’t recommended for this dish, as the cream sauce can split.

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Frequently Asked Questions

Can I use a different cut of beef?
Absolutely. Sirloin, strip, or even filet mignon work well. Just avoid very lean cuts.

Is this dish very spicy?
It has a gentle heat, but you can reduce or increase the chili flakes based on preference.

Can I make it dairy-free?
Yes, you can swap the cream for full-fat coconut milk and use dairy-free cheese alternatives.

What can I use instead of honey?
Maple syrup or brown sugar make great substitutes with a slightly different flavor.

Can I add vegetables?
Definitely! Spinach, mushrooms, or bell peppers would blend beautifully into the sauce.

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Want More Pasta Ideas with a Kick?

If you love this One-Pan Spicy Honey Garlic Steak Pasta, don’t miss these crave-worthy dishes:

• Creamy Baked Onions with Asiago Cheese
• Cheesesteak Tortellini in Rich Provolone Sauce
• Shrimp Broccoli Alfredo
• Baked Cream Cheese Spaghetti
• Sweet and Spicy Garlic Steak Pasta

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the chili? Did you add mushrooms or extra cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook bolder meals!

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