Easy Egg Drop Soup Recipe

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If you’re looking for a comforting, lightning-fast soup that delivers rich flavor with minimal effort, this Easy Egg Drop Soup is a lifesaver. With silky ribbons of egg swimming through a savory, seasoned broth, it’s the kind of dish that warms you from the inside out. Whether you’re feeling under the weather or just craving something cozy, this Chinese takeout favorite is surprisingly easy to make right at home.

This soup requires only a few pantry staples and comes together in under 15 minutes. You’ll be amazed at how a few simple ingredients like broth, eggs, and cornstarch can transform into something so satisfying. Plus, it’s easy to customize—add corn, tofu, or even mushrooms to make it heartier.

Why You’ll Love This Easy Egg Drop Soup

• It takes just 10 minutes from start to finish.
• Uses basic ingredients you likely already have.
• Ultra comforting and perfect for cold days or quick lunches.
• Easy to modify based on dietary preferences.
• Naturally low carb and gluten-free (if using tamari instead of soy sauce).

What Kind of Broth Should I Use for Egg Drop Soup?

The base of this soup is its broth, so quality matters. You can use chicken, vegetable, or even mushroom broth depending on your taste. A good low-sodium chicken broth lets you control the saltiness, especially when adding soy sauce. Homemade broth adds depth, but store-bought works just fine in a pinch.

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Ingredients for the Easy Egg Drop Soup

• Eggs – The star of the show. They create those beautiful ribbons when whisked into hot broth.
• Chicken Broth – Forms the base and delivers umami and richness.
• Cornstarch – Thickens the soup just enough to give it that silky texture.
• Soy Sauce – Adds savory, salty depth. You can swap with tamari for a gluten-free version.
• Ginger and Garlic Powder – Give the broth a subtle aromatic kick.
• Green Onions – For a pop of freshness and crunch on top.
• Sesame Oil – A small drizzle gives the soup an aromatic, nutty finish.

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How To Make the Easy Egg Drop Soup

Step 1: Prep the Cornstarch Slurry

In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water until smooth. This will be your thickening agent.

Step 2: Heat the Broth

In a medium saucepan, bring 4 cups of chicken broth to a gentle boil over medium heat. Stir in 1 tablespoon soy sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon ground ginger.

Step 3: Thicken the Soup

Reduce the heat to a simmer and slowly whisk in the cornstarch slurry. Let it cook for 1-2 minutes until the broth thickens slightly.

Step 4: Create the Egg Ribbons

In a separate bowl, beat 3 large eggs. With the soup gently simmering, slowly drizzle in the beaten eggs while stirring the broth in a circular motion. The eggs will cook instantly into beautiful ribbons.

Step 5: Final Touches

Remove the soup from heat. Stir in 1 teaspoon sesame oil. Ladle the soup into bowls and garnish with freshly chopped green onions.

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How to Serve Egg Drop Soup

Serve this soup hot and fresh from the stove. It’s great as an appetizer or a light meal on its own. You can pair it with a small rice dish or simple steamed vegetables. This recipe yields 4 servings, ideal for a family or small group lunch.

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How to Store Egg Drop Soup

Leftovers can be refrigerated in an airtight container for up to 3 days. The egg ribbons will soften slightly, but the flavor remains delicious. Reheat gently on the stovetop, stirring occasionally. Freezing is not recommended as the egg texture may become grainy.

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Frequently Asked Questions

1. Can I use vegetable broth instead of chicken broth?
Yes! Vegetable or even mushroom broth works well and makes this soup vegetarian-friendly.

2. How do I avoid clumpy eggs in the soup?
Pour the beaten eggs in slowly and stir the broth gently in one direction. This helps create long, silky ribbons.

3. Can I add vegetables or protein?
Absolutely. Try corn, peas, tofu, or shredded chicken for a heartier version.

4. Is this soup gluten-free?
Use tamari or a certified gluten-free soy sauce, and you’re good to go.

5. What can I serve alongside Egg Drop Soup?
This pairs nicely with simple stir-fried noodles, rice, or dumplings.

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Want More Soup Ideas?

If you love this warm bowl of comfort, you’ll want to try these other cozy soup favorites:

• French Onion Short Rib Soup with Cheesy Gruyere Toast (No Wine)
• One Pot Lasagna Soup
• Crockpot Chicken Parmesan Soup
• Italian Wedding Soup with Parmesan Meatballs
• Creamy Lemon Chicken Orzo Soup

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📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add tofu or veggies? Did you spice it up?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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