Best Mashed Sweet Potatoes

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Creamy, buttery, and perfectly seasoned, these Mashed Sweet Potatoes are the ultimate comfort side dish. Their natural sweetness pairs beautifully with a touch of savory spices, making them a versatile dish that fits into weeknight dinners and festive holiday tables alike. Each bite melts in your mouth and brings a warmth that only sweet potatoes can offer.

Whether you’re looking to upgrade your Thanksgiving spread or simply add a colorful side to your meal, these mashed sweet potatoes deliver flavor, nutrition, and crowd-pleasing appeal. They’re simple to prepare but taste like you’ve spent hours in the kitchen. It’s the kind of dish that disappears fast and has everyone asking for seconds.

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Why You’ll Love These Mashed Sweet Potatoes

This recipe is all about ease and flavor. With just a handful of wholesome ingredients, you can create a smooth, rich mash that’s packed with nutrients and naturally gluten-free. The addition of butter and a hint of garlic makes them indulgent, while fresh herbs and a touch of citrus keep things bright and balanced.

They’re perfect for making ahead, reheating well, and go with just about everything from roast meats to vegetarian mains.

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What Kind of Sweet Potatoes Should I Use?

For the creamiest mash, opt for orange-fleshed sweet potatoes like Beauregard or Garnet. These varieties are naturally sweet, soft when cooked, and easy to mash. Make sure the potatoes are firm and smooth with no soft spots or sprouts. Roasting or boiling both work well, but roasting brings out their deep, caramelized flavor.

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Ingredients for the Best Mashed Sweet Potatoes

Each ingredient adds depth, richness, or a hint of brightness to make these mashed sweet potatoes stand out from the rest.

• Sweet Potatoes: The star of the show – naturally sweet and velvety when mashed.
• Unsalted Butter: Adds creaminess and enhances the natural flavor.
• Heavy Cream or Milk: Helps achieve a smooth, luxurious texture.
• Garlic (optional): Gives a subtle savory note that balances the sweetness.
• Salt and Black Pepper: Essential for seasoning and depth.
• Fresh Herbs (like parsley or rosemary): For freshness and a pop of color.
• Paprika (optional): Adds a hint of warmth and color to the dish.
• Lemon Juice or Zest (optional): Brightens the overall flavor.

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How To Make the Best Mashed Sweet Potatoes

Step 1: Prepare the Sweet Potatoes

Peel and cube the sweet potatoes into even pieces for quick and uniform cooking. Place them in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes until fork-tender.

Step 2: Drain and Mash

Drain the cooked sweet potatoes and return them to the pot or a large mixing bowl. Let them sit for a minute to release steam (this prevents watery mash). Then mash using a potato masher or hand mixer.

Step 3: Add the Creamy Elements

Add butter and cream (or milk) to the mashed potatoes. Stir until fully incorporated and smooth. You can adjust the amount of cream depending on your desired texture.

Step 4: Season to Taste

Mix in salt, pepper, and optional garlic. Taste and adjust seasoning as needed. If you’d like a citrusy note, add lemon juice or zest.

Step 5: Garnish and Serve

Transfer to a serving bowl, sprinkle with fresh herbs and a pinch of paprika, and drizzle a little melted butter on top for extra flavor.

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How to Serve and Store the Best Mashed Sweet Potatoes

This side dish serves about 4 to 6 people, making it a perfect match for family dinners or small gatherings. Serve the mashed sweet potatoes warm with a sprinkle of herbs and an extra pat of butter on top for that irresistible finishing touch.

To store leftovers, let them cool completely, then transfer to an airtight container. They can be refrigerated for up to 4 days. To reheat, warm on the stove over low heat with a splash of milk or cream to restore their creaminess. These also freeze well for up to a month — just thaw in the fridge and reheat gently.

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What to Serve With Mashed Sweet Potatoes?

H3: Roast Chicken

The rich, buttery mash pairs perfectly with juicy, seasoned chicken.

H3: Grilled or Baked Salmon

The natural sweetness of the potatoes balances the savory depth of salmon.

H3: Holiday Ham

Mashed sweet potatoes are a holiday classic alongside glazed ham.

H3: Lentil Stew

A hearty vegetarian combo that’s cozy and satisfying.

H3: BBQ Pulled Pork

The sweet and smoky pairing is an unbeatable flavor combo.

H3: Sauteed Greens

Add some garlicky spinach, kale, or chard for a healthy and vibrant side.

H3: Stuffed Bell Peppers

Balance savory, cheesy stuffed peppers with the smooth sweetness of these potatoes.

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Frequently Asked Questions

Can I make mashed sweet potatoes ahead of time?
Yes! You can prepare them up to 2 days in advance. Just reheat on the stove or in the oven with a splash of milk or cream before serving.

What’s the best way to get them extra smooth?
Use a hand mixer or food processor for a silky texture. Just be careful not to overmix, or they can become gluey.

Can I make them dairy-free?
Absolutely. Use dairy-free butter and plant-based milk like almond or oat milk for a delicious alternative.

Are mashed sweet potatoes healthy?
Yes! Sweet potatoes are rich in fiber, vitamin A, and antioxidants. Using minimal butter and cream keeps them nutritious.

How do I add more flavor?
Try adding a pinch of cinnamon, nutmeg, or a drizzle of maple syrup for a sweet twist, or more herbs for a savory kick.

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📌 Save this recipe to your Pinterest sides board so you can come back to it any time.
And let me know in the comments if you made it your own. Did you go the sweet route or keep it savory?
For more cozy recipes, follow me on Pinterest at Life With Livia.

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Conclusion

This Best Mashed Sweet Potatoes recipe is a comforting classic with a twist of freshness. Creamy, satisfying, and effortlessly versatile, it brings warmth and color to your plate no matter the season. With easy prep and flexible ingredients, it’s a side dish you’ll come back to again and again.

Whether you serve it for the holidays or a weeknight meal, this dish always brings that homemade touch everyone loves.

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