Easy Apple Pie

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There’s something irresistibly comforting about a slice of warm apple pie, fresh from the oven, with golden crust and cinnamon-kissed apples nestled inside. This Easy Apple Pie recipe delivers all the cozy, homemade flavors you love, but with a shortcut or two that make it perfect for busy bakers or spontaneous dessert cravings.

Whether you’re celebrating the holidays or simply enjoying a laid-back weekend, this pie brings people together. With just a handful of pantry staples and fresh apples, you can whip up a dessert that looks impressive, tastes nostalgic, and fills your kitchen with that unmistakable aroma of fall.

Why You’ll Love This Easy Apple Pie Recipe

This recipe is perfect for beginners or anyone looking for a no-fuss dessert. It uses store-bought pie crust for convenience while still offering the full flavor of a made-from-scratch classic. The filling is perfectly balanced—not too sweet, just enough spice, and bursting with tender apple slices. It’s the kind of pie that vanishes quickly, whether served at Sunday dinner or a festive gathering.

What Type of Apples Work Best for Apple Pie?

A mix of tart and sweet apples gives the best depth of flavor. Granny Smith apples provide a tangy bite that holds up during baking, while Honeycrisp or Fuji apples bring natural sweetness and juiciness. Using a combination ensures your pie has both texture and taste. Avoid overly soft varieties like Red Delicious, as they tend to turn mushy when baked.

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Ingredients for the Easy Apple Pie

This pie keeps it simple without sacrificing flavor. Each ingredient plays an important role in bringing together the classic apple pie taste you know and love.

• Pie crust: Using a pre-made crust saves time while still delivering a flaky, golden base and top. Go for a deep-dish style if possible.
• Apples: Fresh, peeled, and sliced. A combination of tart and sweet varieties like Granny Smith and Honeycrisp works best.
• Granulated sugar: Adds sweetness and helps balance the tartness of the apples.
• Brown sugar: Brings a rich, caramel-like depth to the filling.
• Ground cinnamon: The key spice that gives apple pie its warm, comforting flavor.
• Ground nutmeg: Optional, but adds a subtle extra layer of spice.
• All-purpose flour: Helps thicken the juices released by the apples as they bake.
• Lemon juice: Keeps the apples from browning and brightens the overall flavor.
• Unsalted butter: Dotted on top of the filling for a richer taste and silky finish.
• Egg wash: A beaten egg mixed with a little water to brush over the crust for that golden shine.

How To Make the Easy Apple Pie

Step 1: Prepare the Apples

Peel, core, and slice the apples thinly. Place them in a large bowl and toss with lemon juice to prevent browning.

Step 2: Mix the Filling

Add granulated sugar, brown sugar, flour, cinnamon, and nutmeg to the apples. Stir until everything is evenly coated and let the mixture sit for 10 minutes to help draw out the juices.

Step 3: Assemble the Pie

Roll out one pie crust into your pie dish. Pour the apple filling into the crust and spread it out evenly. Dot the top with small cubes of butter. Add the top crust (either a full sheet or lattice style) and crimp the edges to seal. Cut small slits in the top if using a full crust.

Step 4: Apply Egg Wash

Brush the crust with the egg wash to promote even browning and a glossy finish.

Step 5: Bake the Pie

Preheat your oven to 400°F (200°C). Bake the pie on the center rack for 45-50 minutes, or until the crust is golden and the filling is bubbling.

Step 6: Cool Before Serving

Let the pie cool for at least 2 hours before slicing. This allows the filling to set and gives you clean slices.

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How to Serve and Store Easy Apple Pie

Apple pie is best served slightly warm, either plain or topped with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy touch, sprinkle a little extra cinnamon or drizzle caramel sauce before serving. This pie makes 8 generous slices, perfect for family gatherings or holiday tables.

To store, allow the pie to cool completely, then cover it loosely with foil or plastic wrap. Keep at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, warm individual slices in the microwave or reheat the entire pie in a 300°F oven until warmed through.

What to Serve With Easy Apple Pie?

Complete your dessert or holiday menu with some delicious pairings that enhance the warm, spiced flavors of apple pie.

Vanilla Ice Cream

A classic combination—the cold, creamy scoop melts beautifully over warm apple pie.

Whipped Cream

Light and airy whipped cream balances the richness of the buttery crust and sweet apples.

Caramel Sauce

Drizzle warm caramel over each slice for an extra layer of indulgence.

Cheddar Cheese

A slice of sharp cheddar with apple pie is a traditional twist—salty meets sweet.

Hot Apple Cider

Serve a warm mug of spiced apple cider for the ultimate cozy pairing.

Chai Tea Latte

The spiced flavors of chai mirror the cinnamon and nutmeg in the pie, making this a flavorful drink match.

Pecan Pralines

These sweet, nutty treats offer a delightful texture contrast to the soft pie filling.

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Frequently Asked Questions

1. Can I use frozen or canned apples for apple pie?
Yes, but fresh apples are best for texture. If using frozen, thaw and drain first. For canned, choose unsweetened and adjust added sugar.

2. How do I prevent a soggy bottom crust?
Blind bake the bottom crust for 5-7 minutes before adding filling, or sprinkle a little flour or crushed graham crackers before pouring in the apples.

3. Can I freeze apple pie?
Absolutely. Wrap the unbaked pie tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen, adding 15-20 minutes to the time.

4. How do I know when the apple pie is done?
The crust should be deep golden brown and the filling should bubble through the vents or lattice. An internal temperature of 195°F ensures the apples are fully cooked.

5. Can I make it dairy-free?
Yes. Use a dairy-free butter alternative and skip the egg wash or brush with almond milk for shine.

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Did you try a different apple combo or add a twist like caramel inside? Let me know in the comments!

I love seeing your takes on this pie. Questions are always welcome, and for more cozy baking ideas, visit my Pinterest: Life With Livia Pinterest

Conclusion

This Easy Apple Pie brings everything you love about homemade desserts without the hassle. With a golden flaky crust and perfectly spiced apple filling, it’s a guaranteed crowd-pleaser. Ideal for holidays, weeknight dinners, or when you’re craving something warm and sweet—this recipe is a must-save. Happy baking!

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