Texas Chocolate Pecan Pie

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Rich, gooey, and absolutely decadent — Texas Chocolate Pecan Pie is a southern dessert legend that brings together the best of both worlds: nutty toasted pecans and luscious, melted chocolate in one perfectly flaky crust. Whether you’re celebrating the holidays, hosting a dinner party, or just craving a warm slice of comfort, this pie promises to satisfy every sweet tooth at the table.

What makes this pie so irresistible is its contrast of textures and flavors. You get the crunchy top layer of golden pecans, the silky chocolate filling with hints of vanilla and brown sugar, and the buttery crust holding it all together. It’s like taking a bite of Southern hospitality — rich, welcoming, and unforgettable.

Why You’ll Love This Texas Chocolate Pecan Pie

• It combines two classic favorites: pecan pie and chocolate pie.
• Requires simple pantry staples with a big flavor payoff.
• Can be made ahead for holidays or special gatherings.
• Perfect balance of sweet, salty, and crunchy.
• Great served warm with whipped cream or vanilla ice cream.

What Kind of Chocolate Should I Use?

For the richest, deepest flavor, go with semi-sweet or dark chocolate chips. They melt beautifully and hold up to the sweetness of the filling. Avoid milk chocolate as it may make the pie overly sweet. If you’re feeling fancy, chop up a high-quality chocolate bar for an extra gooey bite.

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Ingredients for the Texas Chocolate Pecan Pie

Every ingredient in this Texas Chocolate Pecan Pie plays an important role in creating its signature texture and flavor. From the buttery crust to the rich chocolate and nutty pecans, here’s what you need and why it matters:

• Pie Crust – A pre-made or homemade crust gives structure and adds a buttery base to hold the gooey filling.
• Pecans – The stars of the show! Toasted pecans add crunch and that unmistakable Southern charm.
• Semi-Sweet Chocolate Chips – Melts into the filling and balances the sweetness.
• Eggs – Help bind the filling and give it a custardy consistency.
• Brown Sugar – Adds depth and molasses-like richness.
• Granulated Sugar – Boosts sweetness and helps with the glossy top.
• Unsalted Butter – Adds flavor and helps create the luscious filling.
• Vanilla Extract – Enhances the warm, dessert-like notes.
• Corn Syrup – A traditional pie ingredient that keeps the filling smooth and chewy.
• Salt – Balances all the sweetness and sharpens the overall flavor.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prepare the Crust

Fit your pie crust into a 9-inch pie plate. Crimp the edges if you like, and place it in the fridge while you make the filling.

Step 2: Toast the Pecans

In a skillet over medium heat, lightly toast the pecans for about 5 minutes, stirring often. This brings out their natural oils and enhances the flavor.

Step 3: Make the Filling

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in both sugars, corn syrup, vanilla, and salt. Let it cool slightly, then whisk in the eggs one at a time until smooth.

Step 4: Assemble the Pie

Spread the chocolate chips evenly over the bottom of the crust. Pour the filling over the chips, then gently scatter the toasted pecans over the top.

Step 5: Bake to Perfection

Bake the pie at 350°F (175°C) for 50 to 60 minutes, or until the center is set and doesn’t jiggle when gently shaken. If the edges brown too quickly, cover them with foil.

Step 6: Cool Before Serving

Allow the pie to cool for at least 2 hours before slicing. This lets the filling set and the flavors develop beautifully.

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How to Serve and Store This Texas Chocolate Pecan Pie

This indulgent pie is best served slightly warm or at room temperature, letting the gooey chocolate center shine. It pairs beautifully with a scoop of vanilla ice cream or a generous dollop of whipped cream.

A single 9-inch Texas Chocolate Pecan Pie comfortably feeds 8 people, making it perfect for holiday tables, potlucks, or just a weekend family treat.

To store, cover the pie loosely with foil or plastic wrap and refrigerate for up to 4 days. For longer storage, freeze individual slices in airtight containers and thaw overnight before serving. Reheat in the oven for that just-baked feel.

What to Serve With Texas Chocolate Pecan Pie?

Whipped Cream

A light and airy topping to contrast the rich, dense filling.

Vanilla Ice Cream

The cold creaminess balances the warm, gooey chocolate and adds a classic touch.

Bourbon Glaze

Drizzle a bit over the top for an adults-only twist that complements the nutty flavor.

Fresh Berries

A handful of tart raspberries or strawberries adds color and brightness.

Coffee or Espresso

Perfect for bringing out the chocolate notes and cutting through the sweetness.

Salted Caramel Sauce

For extra indulgence, a light drizzle enhances both the sweetness and the texture.

Crushed Pretzels

For a crunchy, salty garnish that elevates each bite.

A Glass of Milk

Simple and nostalgic – the ultimate comfort pairing.

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Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes! This pie is actually better when made a day in advance. It gives the flavors time to develop and the filling time to set properly. Just refrigerate and bring to room temperature before serving.

2. Can I use a store-bought pie crust?
Absolutely. A quality store-bought crust will work just fine and saves time, especially during the holidays.

3. What if I don’t have corn syrup?
You can substitute with maple syrup or honey in a pinch, but the texture may be slightly different. Corn syrup helps keep the filling smooth and stable.

4. Can I use other nuts instead of pecans?
Yes! Walnuts or even almonds could work, but keep in mind it will change the traditional Southern profile of the pie.

5. How do I know when the pie is done baking?
The center should be just set and no longer jiggle when you gently shake the pan. A knife inserted near the center should come out mostly clean.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a splash of bourbon or stick to the classic? Maybe even topped it with sea salt?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

More dessert inspiration? Check out my Pinterest where I share daily treats and comfort food favorites: Life With Livia on Pinterest

Conclusion

Texas Chocolate Pecan Pie is more than just a dessert – it’s a celebration of Southern flavors, comforting textures, and rich, chocolatey joy. Whether you’re baking for the holidays or treating yourself to something special, this pie delivers every single time. With a few simple steps and some quality ingredients, you’ll have a show-stopping dessert that everyone will ask for again and again.

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