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Crunchy Baked Mac and Cheese

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Crunchy Baked Mac and Cheese brings together everything we love about classic comfort food: creamy pasta, rich cheese sauce, and a golden, crackly topping that adds irresistible texture. Each bite balances soft and crispy in the most satisfying way.

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This dish is perfect for family dinners, holidays, or whenever you want something warm and familiar that still feels special. It’s simple to prepare, deeply comforting, and always a crowd favorite.


Why You’ll Love This Crunchy Baked Mac and Cheese

The contrast between the creamy interior and crunchy topping makes this recipe unforgettable. It’s easy enough for weeknights, customizable with different cheeses or add-ins, and reheats beautifully.


What Makes This Mac and Cheese Crunchy?

A buttery breadcrumb topping baked uncovered is the key. It toasts while the macaroni stays creamy underneath, creating that signature crunchy finish.


Ingredients for the Crunchy Baked Mac and Cheese

Elbow macaroni provides the perfect shape to hold creamy sauce. Butter, flour, and milk form a smooth base for the cheese sauce. A blend of cheeses adds depth and richness, while breadcrumbs and butter create the crunchy topping that sets this dish apart.


How To Make the Crunchy Baked Mac and Cheese

Step 1: Cook the Pasta

Step 2: Make the Cheese Sauce

Step 3: Combine Everything

Step 4: Add the Topping

Step 5: Bake Until Golden


Serving and Storing Crunchy Baked Mac and Cheese

This recipe feeds about 6 people comfortably. Serve hot for the creamiest texture and crunchiest topping. Leftovers keep well in the refrigerator for up to 4 days.


What to Serve With Crunchy Baked Mac and Cheese?

Grilled Chicken

Roasted Broccoli

Fresh Green Salad

BBQ Ribs

Garlic Bread

Steamed Green Beans


Frequently Asked Questions

Can I prepare this ahead of time? Yes, assemble the dish and refrigerate, then bake just before serving.

Which cheeses work best? Sharp cheddar, mozzarella, and Gruyère are excellent options.

Can I freeze baked mac and cheese? Yes, freeze tightly wrapped for up to 2 months.

How do I keep it creamy? Do not overbake and use whole milk or cream.

Can I add protein? Cooked bacon, chicken, or ham work well.


Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can easily find it again. For more daily recipes, visit my Life With Livia Pinterest: https://www.pinterest.com/dadaking0065/


Conclusion

Crunchy Baked Mac and Cheese is a timeless comfort dish that always satisfies. With its creamy center and crisp topping, it’s a recipe you’ll come back to again and again.


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Crunchy Baked Mac and Cheese


  • Author: Livia Scott
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Crunchy Baked Mac and Cheese features a creamy, cheesy center with a golden breadcrumb topping. A classic comfort food perfect for easy dinners, potlucks, and family gatherings.


Ingredients

12 oz elbow macaroni

4 tablespoons butter

3 tablespoons all-purpose flour

2 1/2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 cup breadcrumbs

2 tablespoons melted butter


Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.

2. Cook macaroni in salted water until al dente and drain.

3. Melt butter in a saucepan and whisk in flour.

4. Slowly whisk in milk and cook until thickened.

5. Add cheeses and seasonings and stir until smooth.

6. Mix cheese sauce with cooked macaroni.

7. Transfer to baking dish.

8. Top with buttered breadcrumbs.

9. Bake uncovered until bubbly and golden.

10. Rest briefly before serving.

Notes

Use freshly shredded cheese for best texture.

Avoid overbaking to keep the mac and cheese creamy.

Broil briefly for extra crunch if desired.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 7g
  • Sodium: 720mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 75mg

Keywords: crunchy baked mac and cheese, baked mac and cheese, comfort food, easy dinner

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