Mediterranean Baked Feta Appetizer

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This Mediterranean Baked Feta Appetizer brings bold flavors and vibrant colors together in one irresistible dish. Creamy feta softens beautifully in the oven while tomatoes and olives burst with rich, savory goodness.

It’s the kind of appetizer that feels both effortless and impressive, perfect for entertaining, casual gatherings, or an elevated snack moment inspired by sunny Mediterranean kitchens.

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Why You’ll Love This Mediterranean Baked Feta Appetizer

This dish is quick to prepare yet packed with flavor. The contrast between warm, creamy feta and juicy roasted vegetables makes every bite exciting.

It’s naturally vegetarian, requires minimal prep, and pairs wonderfully with bread, crackers, or fresh vegetables.

What Type of Feta Is Best for Mediterranean Baked Feta?

A high-quality block of feta made from sheep’s milk or a sheep-and-goat blend works best. It holds its shape while softening, creating the perfect creamy texture once baked.

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Ingredients for the Mediterranean Baked Feta Appetizer

Each ingredient in this appetizer contributes to its bold Mediterranean character, balancing creaminess, acidity, and herbaceous depth.

Feta cheese
Cherry tomatoes
Kalamata olives
Olive oil
Garlic
Dried oregano
Red pepper flakes
Black pepper
Fresh thyme

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How To Make the Mediterranean Baked Feta Appetizer

Step 1: Prepare the Baking Dish

Place the block of feta in the center of a small baking dish.

Step 2: Add the Vegetables

Scatter cherry tomatoes and olives around the feta.

Step 3: Season Generously

Drizzle olive oil over everything, then add garlic, oregano, red pepper flakes, and black pepper.

Step 4: Bake Until Soft

Bake until the feta is warm and creamy and the tomatoes have softened.

Step 5: Finish With Fresh Herbs

Top with fresh thyme before serving.

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Serving and Storing Mediterranean Baked Feta Appetizer

This appetizer serves about 4 people as a starter. It’s best enjoyed warm, straight from the oven.

Leftovers can be stored in the refrigerator for up to two days and reheated gently.

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What to Serve With Mediterranean Baked Feta Appetizer?

Crusty Bread

Pita Chips

Crackers

Grilled Vegetables

Fresh Cucumbers

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Frequently Asked Questions

Can I use crumbled feta instead of a block?
A block is recommended, as it holds together better.

Is this appetizer spicy?
The heat is mild and adjustable.

Can I prepare this ahead of time?
Yes, assemble ahead and bake before serving.

What olives work best?
Kalamata olives are ideal.

Can I add other toppings?
Roasted peppers or capers work well.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

Find more Mediterranean recipes on my Life With Livia Pinterest page: https://www.pinterest.com/dadaking0065/

I love seeing how you make these recipes your own.

Conclusion

Mediterranean Baked Feta Appetizer is an easy, flavorful dish that brings warmth, color, and Mediterranean charm to any gathering.

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